Food customizer.

World Culinary Competition!

The competition is named after the famous Chinese chef Bocuse. It has been held since 87 and is known as the Oscars of the chef world!

The preliminaries will be held in more than 24 countries around the world, and countries will eventually be selected to advance. The finals will be held in a different place every year. This year's competition is scheduled to be in Malaysia.

Su Chen continued to look at the rules of the game.

In the finals, the jury will announce the theme of the finals and the ingredients that will be provided to the contestants one week in advance.

Contestants need to use ingredients provided by the organizing committee to make delicious food that matches the theme of the competition.

"It doesn't seem to be difficult if you follow this rule."

Hearing Su Chen talking to himself, Zhang Heping, who was sitting next to him, leaned over and said, "It's not difficult, but it's actually very difficult."

"Oh?"

Zhang Heping said, "Because this kind of Western-based cooking competition is obviously different from our country's traditional frying, stir-frying, cooking, deep-frying, knife skills and dishes that highlight color and aroma. If you want to get a ranking in this kind of competition, You have to cater to the organizer’s wishes.”

After a pause, Zhang Heping felt that his explanation was not thorough enough, "Just like if our country's films want to win awards abroad, they have to film some aspects that are not good at home. That's probably what it means."

Su Chen nodded, he still understood.

Looking around the world, Chinese cuisine is definitely unique.

Using the same ingredients using different cooking methods, you can make dishes with completely different textures and flavors.

The combination of ingredients is also a very dazzling artistic behavior in Chinese cuisine.

"Unfortunately, I don't know much about Western food." Su Chen shook his head, closed his eyes and prepared to take a nap.

When I was an anchor in the past, the food in Tandian was mainly domestic food.

In the words of a senior, a person may not be able to taste all of the Chinese delicacies in his lifetime. How can he have time to taste and study foreign delicacies?

Of course, Su Chen is not the kind of person with very extreme thoughts.

He is willing to admit that there are some top-notch cuisines abroad, such as French and Italian cuisines that are equally popular around the world.

Being accepted and loved by most people means that someone must be unique. Blindly denying others and promoting oneself seems a bit blind and arrogant.

While flying to Malaysia.

At this moment, the chubby Liu Abao was anxious.

"Master, this theme is purely about bullying us! I really can't do it anymore."

The old face of Lu Yongliang is on Abao’s phone.

"What are you afraid of! Just do what our E cuisine does. This is our E cuisine's chance to go global! It's okay. It's not scary to lose. What I'm afraid of is that you give up without a fight!"

Liu Abao covered his head, "No, Master, the first theme is desserts and creativity! The ingredients given to us are eggs, do we have any desserts in Hubei cuisine?"

Lu Yongliang thought for a while, "Crystal ball, walnuts, honey-sweet lotus root, these are all desserts! Just make them and you're done!"

Abao sighed, chatted with the teacher for a few words and then hung up the video.

What Lu Yongliang mentioned can at best be regarded as beets in Hubei cuisine, but there is still some distance between them and desserts.

The point is, there’s nothing very creative about making these things.

Seeing that the game time was approaching, Abao's mind went blank and he buried his head in the quilt.

'Damn it, it was an accident to reach the finals, it's not embarrassing if you don't get the ranking, right? '

'Gan! '

This is considered a decent ingredient, and it is also a decent theme.

Abao remembers that during the last finals, the theme given by the organizing committee was a platter and the ingredients were cucumbers.

The cucumber platter is still fun, but this dessert has eggs, and it must be a creative dessert!

To put it simply, if the contestants come up with a relatively common dessert, they will not get any creative points.

'Boss, come quickly and save me! '

Abao took out three admission tickets from his schoolbag, "I hope the boss won't scold me if he finds out."

In the qualifiers, the players compete in person.

However, in the finals, due to the special nature of the competition, contestants can choose three contestants to assist them in their production.

After all, sometimes a dish often takes seven or eight hours to cook. Such a long time requires a huge amount of energy for the chef, and it is difficult to complete two consecutive games if made alone.

Tossing and turning, Po couldn't sleep.

I simply crawled out of bed, took my tablet, and started surfing the Internet, trying to find some inspiration on the Internet.

"Damn, these judges are too partial to Western food!"

After watching the videos of several finals in a row, Abao discovered a common feature.

Almost every year, Chinese contestants reach the finals, but during the competition, because the characteristics of Chinese cuisine are too distinct, the advantages of a dish in the eyes of others may even become shortcomings in the eyes of the judges!

Just like the finals five years ago.

In the second competition, the theme given by the organizing committee was children and healthy eating.

The ingredient given at the same time is pumpkin!

That year's champion, the Danish contestant, incorporated Danish fairy tales into the production process, using pumpkins and royal forest mushrooms to create fairy tale props. Its unique taste took into account nutrition and health, and scored very high points.

The runner-up was a player from Norway.

The Norwegian contestant made a dessert sunflower using eggs and pumpkin.

The green earth was made using pea juice, and the pumpkin-shaped cold dish was also very creative, and finally won the runner-up in the competition.

At that time, Chinese players

They used pumpkins to carve the shape of a yellow duck and paired it with boiled black tea as the soup base. This dish did receive some attention, but the taste of the black tea was not accepted by all the judges present.

In the end, we can only lose.

"It's over!"

Watching these videos, Abao's confidence becomes less and less.

Liu Abao is the youngest disciple under Lu Yongliang, so there are three senior brothers accompanying him this time, just to deal with this last game.

"I wonder what the senior brothers have in mind. Let's take a look!"

The four people in Hubei Province talked anxiously, and everyone had a good sleep after hearing the delicious food in the sky.

Beijing time, 4 p.m.

Su Chen and his party finally arrived at the location of the competition, Malaysia!

"Boss Su, the hotel is near the competition venue. I booked a five-star hotel!"

Fortunately, we are coming to Southeast Asia, so there is no jet lag problem.

Su Chen and Fang Chang hailed a taxi. There were also seven-seater business cars here, and they hailed two of them in total.

After getting on the bus, several people looked at each other, and no one knew what language to use to communicate with the driver at this time.

Zhang Jiayi, who was sitting in the back seat, told the driver the destination in fluent English.