Food customizer.

Four hours have passed since the competition, and the works of some national contestants have begun to take shape.

Japanese contestants used eggs to make a dessert of seaweed sushi, and paired it with fruit sauce to create a creative shape of a small fish.

The contestants from India are quite weird. After extracting the egg liquid with a syringe, they fill the empty eggshell with curry-flavored batter. After steaming it, they are also making creative shapes.

In the past four hours, some of the audience members have gone home to have a meal and come back again.

The judges also left their seats from time to time to move around in the open space, and some judges even ran to the stage to watch the contestants' production progress up close.

All the players are very busy, but the players from China are in sharp contrast to the others.

Liu Abao, Zhang Jiayi, and Zhang Heping stood behind the chairs and their bodies became stiff.

Zhang Jiayi's face was as red as a monkey's butt. She just took out her phone and looked at it. There were 99+ unread messages.

I don’t know who posted the foreign live broadcast channel where she participated in the competition in the group "Love each other as a family", and her third aunt and second brother-in-law were all watching her competition.

It's okay this time.

It lasted four hours. During such a long time, the family members had charged their mobile phones several times, but they were stunned not to see any movement from Zhang Jiayi.

The little girl could hardly hold her head up.

On the chair in front of the three of them, Su Chen was still sleeping. Because he had told him not to disturb him before, no one dared to wake Su Chen up.

"This won't work"

In the practice room, Su Chen had tried to make magnolia flowers for countless times. As he had expected, this pastry, which was not difficult at first, had insurmountable difficulties in its shape.

If you want to make the stamen into a cylinder, you cannot roll out the dough.

If you don't roll the dough, you won't be able to make a crispy layer, and you won't be able to make the petals bloom.

This is like entering a paradox zone, which is really uncomfortable.

"If it doesn't work, we will have to use splicing in the end."

Su Chen finished another two-hour break and immediately got into the practice room, putting aside the unsolvable problems. Now he had to start making the overall pastry.

Because the theme this time involves 'creativity', just a magnolia flower blooming in a frying pan is not enough to meet the requirements of a creative dessert.

"Magnolia flowers grow on branches, and the color of the branches can be made with cocoa powder."

Mix cocoa powder and flour to form a dough, then roll it into a strip with a diameter of half a centimeter. Poke a toothpick into the position where the flower is to be inserted, and then use a hair dryer to dry the water on the surface of the noodle.

It is then baked in the oven so that the skin that loses moisture will crack and look like tree bark.

"Next is Huaguduo."

The sixteen hours in the practice room flew by as Su Chen repeatedly studied and produced. When Su Chen returned to reality, he opened his eyes slightly and saw that there was only one hour left in the six-hour countdown.

'I really should have taken a little more rest.'

The sequelae of high-intensity continuous use of the practice room is that it will make people feel a little trance-like and feel like they stay up all night playing games.

Su Chen took something out of his trouser pocket and handed it to Zhang Jiayi.

"My nose hurts a little. Please stick it on for me." He pointed to the bridge of his nose.

"what?"

Zhang Jiayi looked carefully and found no wound on Su Chen's high bridge of nose, but she still carefully opened the band-aid and helped put it on.

hiss.

The moment the magic power attached to the bridge of his nose, Su Chen felt as if he had taken a sharp breath of mustard, and a wave of coolness rushed straight to his forehead.

This is what magic stickers do!

Enhances the effectiveness of enchanted organs.

At this moment, Su Chen's brain is in a state of exhaustion. With the existence of the magic patch, he can force himself to reach the best state within the working time!

"Abao, mix cocoa powder and flour at a ratio of 1:1 to make dough."

Liu Abao's eyes lit up, "I knew it! Okay!"

At the competition site, most of the commonly used ingredients provided are Western cooking ingredients, and things like cocoa powder are not too common.

"Second brother, low-gluten flour and lard." Halfway through, Su Chen realized that they had not prepared lard, and there was no ready-made lard provided at the competition site!

Gan!

Su Chen could only change his mind, "Second brother, first use that pork to make some lard for me."

No lard, but pork!

The lack of food ingredients does not faze the smart Chinese people.

Zhang Laoer moved his somewhat stiff torso and said, "Okay."

Afterwards, Su Chen took the flour himself and separated the egg whites and egg yolks to start kneading the dough.

"What about me?" Zhang Jiayi asked excitedly.

You can't just do nothing, right?

Su Chen stopped what he was doing and said, "Just help me with the fight and just follow the instructions of the three of us!"

Even so, Zhang Jiayi was still excited.

Seeing the Huaxia players making moves, the eyes of the audience and judges were immediately attracted.

"There is only an hour before the end of the game. Can they make a dessert in such a short time?"

"Now the contestants have almost finished making it, except for the contestants from Australia and China, but the Australian contestant has been making it for more than four hours continuously!"

"I think these players from China are just showing off. What can they do in such a short time?"

When several employees from the delicious restaurant saw Su Chen making a move, they immediately looked at Ling Shuyu.

Sure enough, it has to be me, Mr. Ling! In a matter of minutes, I studied and understood the boss's routine.

With prediction, there is expectation.

Everyone looked at Su Chen very excitedly, looking forward to his next performance. Su Chen's behavior also attracted more eyeballs to their console.

After Zhang Laoer finished refining the lard, Su Chen quickly made the dough, center and everything, and at the same time gave Zhang Heping a task.

"Get some white chocolate and reshape it into a round ball."

Zhang Heping touched his head, ran to the Australian players and brought back a ball mold, which the four players looked at for a moment.

"They're asking us why we're using their stuff?"

Su Chen didn't even raise his head, "Let's borrow it, they're doing it like a chemistry laboratory."

I don’t know how Zhang Jiayi translated it. Anyway, after listening to it, the Australian contestants had dissatisfaction on their faces, but they continued their production.

The making of magnolia flower pastry is almost the same as the making of lotus cake. The difference lies in the stamen part.

Seeing Su Chen putting the center and skin of dough together to roll them out, Zhang Jiayi asked somewhat confused, "Boss, what should I do with the stamens?"

The light yellow stamens are still outside.