Food customizer.

More than a dozen Chinese herbs that can be used as spices are mixed together, and you can imagine the smell the moment you open the lid.

Su Chen was too lazy to pay attention to the noise of players from other countries.

Pour half a bucket of rapeseed oil into an iron pot and heat it to 160 degrees. Then tie the shallots prepared by Liu Abao into knots and put the chopped large pieces of ginger into the oil pot for slow frying.

At the same time, Su Chen activated his skill - White Jade Hand.

Under the action of the white jade hands and magic stickers, you can achieve brain clarity, clear eyes, quick movements, and sensitive taste.

When almost all the shallots and ginger are fried until brown, use a strainer to remove the onions and ginger and discard them. At this time, the rapeseed oil in the pot has turned into sesame oil with the flavor of onions and ginger!

He took out a stone mortar from the console and began to put spices such as fragrant fruits and grass fruits into it, and then mash them.

Put more than a dozen kinds of spices into the oil pan, and the smell will come out immediately!

It is said to taste like traditional Chinese medicine, but it is completely different from the bitter taste of boiled medicine. It smells like a compound fragrance, which is very addictive.

This smell caused other players to frown, but it made the audience sniff their noses continuously.

The six children who were still playing games were also attracted by this strange smell.

These children have different skin and hair colors, except for the Chinese with black hair and black eyes. The food they have eaten and seen since childhood has been mainly Western-style food.

Now that I suddenly smelled such a complex fragrance, my taste buds were still a little unable to accept it for a while.

While frying the spices, Su Chen needed to do one more thing.

It is to make three different kinds of peppers into three different forms.

For seasoning this time, Su Chen was very particular about the peppers he chose.

Erjingtiao is slightly spicy and fragrant. You only need to soak it in water and cut it into small sections with scissors.

Bell peppers are very mild in spiciness and red in color. They need to be ground into chili powder for use. In addition to adding flavor, they can also turn the cooked rapeseed oil into an attractive red color!

Finally, there’s the lamb’s horn pepper.

If you are in China, generally you will not use lamb's horn pepper. Instead, you should use Chaotian pepper or other spicy peppers.

But this is abroad

After thinking about it, Su Chen still thought that the seasoning should not be too spicy. Firstly, only children would taste it. Secondly, he was not too clear about the tolerance of foreign people to chili peppers.

Lamb's horn pepper is a type of sweet pepper. It has thin skin and thick flesh, and is delicious and almost not spicy. Grinding it into medium ground pepper powder can make the red oil taste more mellow.

Mellowness is a very important technique in Sichuan cuisine seasoning.

Some Sichuan dishes are very delicious at first, but after eating them, they feel bland and the taste is too thin, even if the seasoning is relatively failed.

All three types of chili peppers are prepared as required. The spices are continued to be slowly fried in the oil pan over medium heat. The chili peppers are set aside for later use. At this time, Su Chen will start the next step of the work.

Make the stock!

Because he has experience in making clear soup, it is not easy for Su Chen to make this kind of bone soup now.

However, due to the competition time, there was no time to simmer this pot of bone soup all day and night, so the method Su Chen chose was to simmer it over a high fire!

First cook all the bones and meat over high heat, then turn to medium heat and simmer slowly.

While they were busy here, Su Chen noticed that the Japanese had already rang the bell on the day Liu Abao mentioned.

Under the guidance of the host, Ono Shinichi said, "The octopus meat that has been massaged continuously for fifty minutes will become softer and taste more delicate."

"Bake the seaweed 100 times on the stove to ensure it tastes crispy and delicious."

"The rice is cooked with high pressure. After cooking, we use our own special rice that is easy to store. The temperature will be exactly the same as the human body."

After that, Ono Zhen pushed up his glasses and said, "The prepared sushi must be eaten within ten seconds, otherwise it will lose its proper texture and taste."

Of course, the host did not dare to neglect the invited successor of the sushi god, and immediately brought Ono Zhenichi to the front of the six children.

"Excuse me, which kid would like to taste it first?"

When the female host translated his words to the six children, they all shook their heads, then continued to lower their heads and started playing with their toys.

This was a bit embarrassing for Ono Zhenyi.

In the Tokyo restaurant, this sushi is a delicacy that is wildly sought after by countless upper-class people. In order to eat the delicacies he makes, those people even spend a lot of money!

And for the ingredients that Onoya likes, the owner of the store will feel a sense of supreme honor!

Finally hit a wall with six children?

Of course, Ono Zhenyi didn’t take this seriously.

Because of his status and strength, he does not need the results of this competition and these six children to be recognized.

"Then I'll do it first."

Ono Zhenyi stood in front of the six children. The ingredient he chose this time was tuna belly.

Put the mustard lightly on the ingredients, put in a small rice ball and turn it, pinch it, tighten it, and hold it.

Finally, brush with a thin layer of soy sauce.

A sushi that was madly pursued by the world's upper class appeared on the plate in front of Ono Zhenyi.

"please!"

The six children looked at the uncle inexplicably and then continued playing.

suddenly!

The child sitting in the fourth seat pointed at an operating platform in the middle of the field in horror, "Pig's trotters! It's pig's trotters!"

Johansen, he moved from a small town in Northern Europe called Marstrand.

When I was in Marstrand, a Chinese came to the town and rented the guest room of the Johnson family.

One day, my parents all went out to sea to fish.

Johnson had lunch with his uncle from China. As a young boy, he became obsessed with one of the ingredients in that lunch.

The texture is chewy, tender and chewy, and it tastes like a flavor he has never encountered before!

Later I found out that those things were called pig trotters.

After the uncle left, Johnson could not forget the taste of pig's trotters. At Christmas that year, his father promised to buy him something he had always liked.

Johnson said: I want to eat pig's trotters!

The old father John did not agree very much with this request at the time, but seeing the expectant look in his son's eyes, he took him to the local supermarket and bought a canned pig's trotters.

Young Johnson excitedly opened the can, took out the white and tender pig's trotters, and took a big bite.

Being young and strong, he resisted the crazy churning in his stomach and ate the slippery and soft pig's trotters alive under the watchful eyes of his parents!

"I swear! That's the nastiest thing in the world I've ever eaten!"

"I can't imagine why the same ingredients have such two extreme flavors?"

"From then on, I felt sick when I saw meat! God, I will never eat another bite of meat in my life!"