Food customizer.

Jingzhou, delicious food, 19th floor.

"A little to the left, yes, a little to the left and higher!"

The door directly opposite the elevator has a new medal hanging above the rows of photos.

【Bocuse d'Or World Culinary Competition】

【champion】! ! !

Winner: Liu Abao.

"Why the hell do I feel like this champion of mine is just a parallel import?" Abao stood at the door looking at the certificate, feeling a little unreal.

a week ago.

When the host asked Su Chen, why do you insist on wearing a suit when cooking?

Boss Su, who has never understood humor, gave what he thought was a humorous answer in front of television cameras and hundreds of thousands of viewers.

"I think this might be more handsome."

After that day, Su Chen got a new nickname: The King of Awkward!

And Liu Abao also got his wish in the finals, winning the championship with the Bobo Chicken made by the team, the one-yuan Bobo Chicken.

Later, with the help of Fang Chang and Boss Fang, everyone enjoyed the trip for three or four days before returning home.

After returning to China, Su Chen felt that it was not enough.

They simply gave employees another three-day holiday!

This behavior made many people who came to visit A ​​Bao and Su Chen in vain, and a saying spread among the chefs for a while.

There is nothing we can do as chefs, Boss Su? When people open restaurants and cook delicious food, it's just for fun.

Yes, and then just play a world champion or something, that's no problem.

Of course, for Abao to win the world championship this time, the domestic chef community believes that this championship is not very valuable, especially in the eyes of those old-fashioned people. In the finals, Abao's team won the championship by completely cheating. , did not show the true strength of Chinese cuisine at all!

Su Chen didn't care at all.

After the three-day holiday, the first thing I did was to hang the medal that Bao got on the 19th floor!

Starting today, Delicious will receive another honor!

"You think it's unreal?" Zhang Jiayi shook her head and smiled bitterly, "My dad holds a celebration banquet for me every day these days, and he also bought a big speaker. At every banquet, he asked me to show off my skills to relatives and perform the Bobo Chicken. !”

Zhang Jiayi felt that her life was really miserable.

In front of so many aunts and uncles, I stood at the dinner table and shouted Bobo Chicken for one yuan a bunch.

If the aunts and uncles hadn't shouted to each other, they would have given tens of thousands of yuan in red envelopes.

Zhang Jiayi has already fallen out!

As for Zhang Heping, he somehow got a world championship team award. The second child happily said that when he travels to other cities to find a job in the future, if he doesn’t have a monthly salary of 30,000 yuan, he can’t do it!

To say that the person who gained the most this time has to be Boss Su.

After returning to the company, the employees were given three days off, but Su Chen himself was not idle.

Su Chen always locked the door on the 19th floor and the entire floor, and then stayed in the office.

When I'm hungry, I just make something SS-level to eat. When I'm tired, I fall asleep. When I wake up, I go back to the practice room.

On the first day of the holiday, Meililai also welcomed its first old friend.

"It's all up to my fifth brother to help me this time! Otherwise our Chinese players would be in danger!"

Lu Yongliang and Shang Mingke came to Jingzhou.

At first glance, I knew that Liu Abao had tipped off the news, otherwise the time would not have been so accurate and he would have arrived right after work.

Su Chen didn't smile very well, "Old man, as the saying goes, reading thousands of books means traveling thousands of miles. I have benefited a lot from going abroad this time."

"What should I say?" Lu Yongliang actually regretted not being able to accompany his apprentice to the competition.

"A few days ago, I almost ate at all the Chinese restaurants in Malaysia and found that the situation of Chinese food abroad does not seem to be optimistic."

Lu Yongliang touched his chin, "I don't know much about this, but most of the friends I know don't open restaurants abroad."

Su Chen took over the conversation, "There is a common problem in foreign Chinese restaurants now. Large portions and enough filling! Everything can be fried, no matter what you do, it will be delicious after being fried. Well, this is It has nothing to do with us."

Su Chen just felt a little emotional.

In the current catering situation abroad, French cuisine is indeed the dominant one, while Japanese cuisine is the most popular in Asia.

The reason why Chinese food business is pretty good is: large quantity, cheap, and full of food!

Very few people eat Chinese food because it’s delicious.

This phenomenon really made Su Chen feel a lot.

Lu Yongliang took a deep breath and said, "Chefs with two skills can become successful at home. There is no need to go abroad to develop."

Seeing Su Chen's concern for the country and the people, Shang Mingke spoke at this time, "Boss Su, many things are done step by step and slowly. It is indeed rare for you to have such a big heart."

Su Chen turned his head and said, "What kind of magnanimity? That's not what I meant. It's just that many foreigners have been contacting our company recently. I'm worried about how to handle these orders."

Forehead!

Shang Mingke suddenly thought of Su Chen's new nickname circulating on the Internet during this period, the King of Awkward!

Compared to being embarrassed, you really know how to play.

"Oh? Are foreigners looking for you to cook?"

Su Chen nodded, "After we got the ranking, many foreign so-called gourmets, as well as food weekly newspapers and magazines, wanted to come and taste our food."

"Isn't this a good thing?" Lu Yongliang was a little shocked.

really!

Participating in competitions is always a shortcut to success. What others can’t achieve even after years of hard work can be achieved by winning the championship.

Of course, that championship is not so easy to win!

"I'm not going to take orders from foreigners for the time being. I don't care about gourmet magazines or weeklies."

Su Chen has obviously made his decision, "People's food preferences have a lot to do with their region. Since there is no guarantee that the delicious food will be loved by customers, it is better not to make it."

Especially those messy newspapers and magazines in the West, they like to exaggerate.

The size of the delicious food is not at that level.

"Of course you have your own plans, so we can't say more." Lu Yongliang rubbed his belly, "You didn't eat this morning."

Su Chen sneered, "Isn't this your real purpose? I just have some leftover rice from yesterday, so I'm going to fry some rice for you two."

fried rice?

Shang Mingke glanced at Mr. Lu and said, "Fried rice is fine. Can you have an extra tea egg? Boss Su, I will definitely not eat your food in vain."

There is something in the words!

"Okay." Su Chen agreed immediately.

Anyway, tea eggs are not troublesome to make, and it will be even easier if you only make a few.

Wait for Su Chen to leave the office.

Shang Mingke breathed a sigh of relief, "Old man, Boss Su said that before I even said what happened. Can he still agree to this?"