Food customizer.

According to common sense, 82 tablespoons of rice milk, spread evenly and placed in the steamer, is just enough to make a portion of rice rolls.

A Wu only saw that the steamer Su Chen took out was twice the size of an ordinary steamer. This thing was not even sold in the market!

The absolute best is custom-made!

"I want to see what kind of tricks this boss Su is playing! Could it be that he wants to make two servings at once?"

This is the only answer Awu can think of.

Looking at Su Chen, he also used eight or two spoons to scoop up a spoonful of rice milk with nothing added. The amount was even smaller than when Ah Wu made it himself.

Then, the spoon was raised high!

The rice milk in the spoon slopes down like running water, and the lines drawn are as fine as hair!

'This step must be done carefully and with steady hands. If you don't have magic stickers, you must turn on the white jade hands to do it! '

'The hair-like rice milk flows evenly in the steamer in a line, and then it can be spread evenly with a gentle shake. '

The magic sticker was attached to Su Chen's right wrist, and with the badge effect of [Precision Strike], the rice milk in the spoon was sprinkled into the steamer in a 'one-stop' route.

A spoonful of sprinkles is enough to complete the route.

Immediately Su Chen mentioned and shook it!

Because the rice milk without the addition of tapioca or starch flour is extremely fluid, those small hair-like threads immediately swayed from side to side, covering the entire cage.

Awu was shocked at this moment.

From his angle and this distance, it seemed like there was nothing in the cage!

After taking a few steps forward, I could vaguely see a thin film covering the stainless steel steamer.

"So Boss Su did this to make rice rolls thinner? The question is."

There is nothing wrong with being thinner and lighter. It is no exaggeration to say that this is also the pursuit of many rice roll makers.

If it is spread too thickly, it will not be much different from Shaanxi noodles.

However, such a thin rice roll has too much water in the rice milk because no tapioca flour is added.

If you just put it inside and steam it.

Awu remained silent, he wanted to see how Boss Su would deal with this problem!

But Su Chen's work doesn't seem to be over.

I saw Su Chen quickly pushing the steamer tray into the steamer. At this moment, there was already a huge steam mist around the steamer. It was obvious at a glance that the water below was boiling violently.

The steamer went in and only took a look for thirty or twenty seconds, and was immediately pulled out by Su Chen!

"Good guy! Isn't the rice roll formed in one go?" Ah Wu was not only shocked, but also confused.

Because the process of making rice rolls by Boss Su is completely different from what he has seen and what he knows in his brain!

Pulling out the steamer, Su Chen put on a pair of kitchen gloves, then pinched a handful of meat cubes from the basin next to it.

Awu took a closer look.

"Beef cubes? That color. It doesn't look like raw, nor does it look like cooked."

Sprinkle a handful of beef cubes evenly on the rice batter, and then return the steamer to the steamer.

The most difficult thing for Awu to accept in the whole process was.

Why doesn’t Boss Mao Su put eggs?

But looking at Boss Su’s relieved look, it’s obvious that this rice roll is over.

"Boy, I guess you have to wait four or five minutes."

"Don't be in a hurry. I can't eat hot tofu or hot rice rolls in a hurry. The way Boss Su made it just now is really..." Feng Yaoyang thought for a long time and didn't know how to describe it.

“Amazing skills!!!”

The two of them turned around and saw a chubby-faced man standing next to them.

Think about it again.

Isn't this the world champion?

"It's amazing! It's simply amazing! Boss, I'm afraid you're the only one in the world who can make rice rolls so thin. So, can you give it to me later? A share?" Liu Abao said flatteringly, licking his face.

"Fuck off!"

"Hey! Good!"

Liu Abao flattered him but got nothing, and then he ran over to Zhang Lao Er again.

Because he won the world championship, Su Chen gave him a salary increase of 2,000 yuan. He has also been a little unscrupulous in eating these days.

After learning about Liu Abao's salary increase, Zhang Li and He Shuting quietly started studying. It was said that they wanted to get a professional title and then also want a salary increase.

But later Zhang Li said to them: If a world champion rises by two thousand, you can figure it out yourself!

Su Chen heard these things from hearsay. Although Aunt Fang is now the head of cleaning, Aunt Fang has always cleaned the 19th floor herself.

Every time I clean Su Chen's office, I will inevitably say a few words.

Feng Yaoyang touched his protruding belly, "That brother just now was right, Boss Su's skills are amazing! I'm just waiting to enjoy the delicious food!"

It happened that there was a table of young people behind who had just eaten and left. The cleaning lady immediately cleared the table.

Feng Yaoyang pointed to the table, "Boss Su, I'll just sit down and wait!"

"Ah."

Awu, who came with him, had no intention of sitting down, and seemed to want to continue the observation to the end.

Awu looked at the steamer.

'Although Boss Su's rice rolls are really good at making them, it's not clear how they taste. '

'But rice rolls are not just rice noodles, the texture and taste of the sauce are also important! '

'I have researched and made a secret sauce that is very popular with Boss Feng. It depends on how well Boss Su prepares the sauce! '

Four or five minutes flew by.

Su Chen seized the time and quickly pulled out the steamer, and Awu's eyes flickered slightly.

There was still a layer of water on the rice milk just now, but after being steamed by the fire, there was no water?

What is the principle?

Logically speaking, when steaming ingredients, moisture will not be lost!

Just look at Su Chen with a shovel in his left and right hands, and pull it towards the edge!

Then he shoveled it three times, very quickly, and the things in such a large steamer were rolled up in an instant.

Fold the flour in the steamer into three stacks, then cut it into two strips with a knife, divide it into two sections and put them on the plate.

'It depends on how Boss Su prepares the sauce! '

As soon as Ah Wu cheered up, he saw Su Chen holding an oil can and dripping two drops of vegetable oil on it! Then he took the soy sauce pot and poured a small amount on it, and then brought the plate to the window.

"Please."

That's it?

Ah Wu even thought he had seen it wrong, "Boss Su, what did you pour on it just now?"

"Oh, that." Su Chen shook the two bottles at hand, "One is ordinary peanut oil, and the other is ordinary soy sauce."

"Didn't you make a special sauce?" Ah Wu was still in disbelief.

"No, why do you need to make sauce?"