Food customizer.

"Mr. Feng? You haven't left yet?"

Seeing the two people who came uninvited, Su Chen immediately understood what was going on and deliberately teased them.

Unexpectedly, Feng Yaoyang avoided the important and took the easy. When he saw two groups of completely unrelated people sitting on the table, he immediately understood what was going on. He pretended to be ignorant and extremely excited, "Ah! What day is it today? Let's have a party." Ah! It's better to come early than to come by chance, hehe!"

But when Feng Yaoyang sat down shamelessly and felt the very unfriendly looks from both groups of people, he realized for the first time what it meant to be unfriendly to both parties.

Mr. Feng's current embarrassment is about to open up the 19th floor and the 18th floor.

Don't talk about him, Wang Zhijun and the others are also quite embarrassed.

Originally, I called Feng Yaoyang to let him see how wrong his choice was. Now that Feng Yaoyang is here, the fact has become: Look how correct your choice is. You gave up on us and chose Boss Su. This is simply you. The most correct choice since starting a business.

Gan, how could things develop like this?

The air tonight was always inexplicably filled with all kinds of embarrassment and uneasiness. After everyone was silent for a long time, it was Su Chen who took the initiative to break the deadlock.

"I didn't expect so many people to come today. These dishes seem to be really not enough."

Wang Zhijun looked at the taken away Dengying Beef and sighed deeply, "Today is about tasting, eating is the second most important thing."

Feng Yaoyang was like flattering, "Yes, yes, President Wang is right, today the focus is on tasting."

Su Chen gave him a roll of eyes.

With his temperament, he doesn't like to hide what he says, so Su Chen has always preferred to make friends with people who are straightforward. Now Hong Kong businessmen talk to the president like they are playing riddles, so Su Chen Su Chen really felt a little unhappy.

Now this is my home court, of course I can say whatever I want!

"Okay everyone." Su Chen tapped the table with his finger, "Since everyone is sitting here, just say what you have to say."

"You two." He first looked at the two presidents, "How many dishes are there left to eat? Let's talk about it after eating?"

Wang Zhijun didn't expect Su Chen to be so adamant, so he said a little apologetically, "Okay, let's eat first, and then we'll talk after eating."

The second dish is sweet and sour Dongpo cuttlefish!

"I asked a friend to bring this fish back from Leshan. It tastes sweet and sour, and the preparation method has been slightly improved. Please treat me."

Oh?

Wang Zhijun looked at the cuttlefish, which had obviously been fried and drizzled with sweet and sour sauce.

This dish is not difficult to make, but it is easy to make.

When Su Chen was making it, he discovered that no matter how it was made, it would only be an A-level dish. In the final analysis, it was the blessing of the sweet and sour sauce. Otherwise, it would be considered great if it reached a B-level.

Fish like cuttlefish are not very tasty.

Su Chen even felt that such a fragrant sweet and sour sauce might have better effects if used in making mandarin fish or other fish.

Wang Zhijun was still the first to make the move. He cut the cuttlefish with a knife and drizzled it with oil to turn out all the fish meat on the sides of the cuttlefish. The separation area was sprinkled with a lot of sweet and sour sauce. The dish was bright red, and the color alone was obvious. Sichuan cuisine.

The bright red vegetable base is topped with slender scallion-white filaments. Just looking at it makes you want to eat.

"Huh?" Wang Zhijun was pleasantly surprised just as he entered the mouth.

After sipping for a long time without eating any fish bones, Wang Zhijun swallowed the fish meat with confidence.

When I was about to take off my chopsticks again, the fish plate was instantly pulled away.

Cui Yufen sneered, "Speak first, then eat after you finish speaking."

wipe?

Old Cui You must have sex with me today, right?

Wang Zhijun suppressed his depression and tried hard to recall the bite of fish just now, "The sweet and sour sauce is a sweet and sour sauce, and the cuttlefish meat is also very fresh and tender. It must be freshly killed cuttlefish."

This is all nonsense. What really surprised Wang Zhijun was, "Boss Su, this fish has been here for a while, why can the juice and skin be separated?"

This is a new term, and some people still don’t understand what it means.

Su Chen heard clearly, "This is hard to say."

The juice and skin separated, which means that the fish has been on the table for so long, but after taking that bite.

The surface of the fried fish skin is still crispy.

Wang Zhijun asked himself if he could make this dish by himself, the fish skin would definitely not be crispy after being stored for such a long time. The sweet and sour sauce must be soaked into the fish skin to make it soft and waxy. This is an unchangeable fact.

However, in that bite just now, the fish skin was crispy, sweet and sour, and slightly fragrant with green onions. After chewing a few more times, the tender fish meat was also swept away with sweet and sour taste.

"That's right." Wang Zhijun wanted to use chopsticks again, "You can do this, it's classified as confidential."

He stretched out his chopsticks and tried to pick up another piece of meat. Unexpectedly, Cui Yufen pulled the fish plate again and placed it directly in front of her, Lu Yongliang and the Jiang brothers. "Come on, everyone can eat after that."

Wang Zhijun and three people "?.?"

Feng Yaoyang: "."

Even the victim Awu's excited expression suddenly turned into embarrassment. The five of them clearly stretched out their chopsticks, but they just couldn't reach the fish.

Bah, bah, bah~

"This fish is good, but it's not as interesting as my crystal mandarin fish." Lu Yongliang stuffed chopsticks into his mouth one chopstick after another, eating happily. His mouth was covered with sweet and sour sauce. Didn't bother wiping his mouth.

Cui Yufen was also very happy to eat. She had the same opinion on this dish as Su Chen, "There are restrictions on the ingredients. Mandarin fish itself is delicious, but cuttlefish is a bit less interesting."

The Jiang brothers were so happy, "Is this the legendary non-spicy Sichuan food? It's really good!"

A fish, or a boneless fish, was divided up cleanly among four people in an instant.

The liquidation operation has officially begun!

The other five people who held up their chopsticks but didn't get a bite could no longer describe the expressions on their faces as embarrassed.

Su Chen didn't eat it either. Although this dish was also rated A-level, for him, who has the best taste, the shortcomings were too many and too obvious. It would be better to fry an S-level golden egg fried rice later.

After wiping his mouth, Cui Yufen pushed the third dish over, "Eat, let's talk."

These two short words were like two slaps hitting Wang Zhijun and Liu Guochu's faces hard.

"Teacher Cui, what are you doing?" Wang Zhijun's expression was unpredictable, and his hands tightened while holding the chopsticks.

Cui Yufen didn't look so cold this time. She sneered and said, "Is it normal for the second sister to vent her anger on the fifth brother?"

Wang Zhijun was speechless.

Normal, so fucking normal!

I shouldn't have come here today. If I had known you old fools were here, I would never have come!

Damn it, I obviously came here to make trouble, but now it's become a Hongmen Banquet, and I have to swallow it in my stomach even if my teeth are broken.

Wang Zhijun picked up a piece of peach crispy chicken cake.

Before Cui Yufen's words came out, he started to say, "Crispy, tender, and delicious!"

"That's it?" Cui Yufen asked.