Food customizer.

Everyone seems to have acquiesced, I know what kind of meat this is, but as long as I don't tell me, I won't know.

Absolutely!

The casserole bottomed out, Cui Yufen gently wiped his mouth.

Dog meat is so delicious, I have to ask Xiao Su to cook it later.

Lu Yongliang's mouth was full of oil when he ate. The most primitive desire from carnivorous animals was fully satisfied. It was an enjoyable experience!

Finally, only the last dish was left on the table.

That's it, there are still many people who haven't eaten.

Just now, Feng Yaoyang watched everyone take a bite and I took a bite, opened his mouth and moved his chopsticks, but he seemed to be unable to fit into the circle and was impatient.

Liu Guochu knew that he was in the wrong. Being able to eat two pieces of meat was already a sign of mercy from Cui Yu. He was not in a hurry to eat the last dish.

Instead, he started to stare at Su Chen. The hair on Su Chen's hair stood on end as he stared at her, and then he said, "May I ask, Boss Su, who do you study under?"

This question again

Isn’t it possible to learn on your own without a master to teach you?

Su Chen said seriously, "I learned from Douyin! I learned this from the Internet!"

Liu Guochu: "."

Can't you even say Master's name?

Lu Yongliang wanted to laugh when he heard this, "President Liu, you have asked this question when we met Boss Su. To be honest, Boss Su does not have a master, and he is all self-taught."

hiss!

If this is the case, Liu Guochu looked at the dish in front of him.

Just interesting.

Cui Yufen asked him impatiently, "Are you going to eat or not? If you don't want to eat, just say it, and we'll eat it after we finish talking!"

Liu Guochu shook his head, "Genius, if you really don't have a master, I can only describe you as a genius."

Wang Zhijun didn't quite believe that this was what his good brother said, and turned to give Liu Guochu a confused look.

What are you doing?

Even if today's plan fails, you won't lick him like this, right?

is it necessary?

Unexpectedly, Liu Guochu completely ignored Wang Zhijun's look and said to himself, "Hunan cuisine actually mainly consists of three local flavors, the Xiangjiang River Basin, the Dongting Lake area, and the mountainous areas of western Hunan."

"The red braised meat we just ate is a characteristic of the cuisine of the Xiangjiang River Basin. The cuisine of the Dongting Lake District is mainly based on cooking river fresh food and poultry and livestock. The characteristics are thick and rich, salty, spicy and soft!"

Others listened with interest, but good brother Wang Zhijun disagreed.

Why is this old man talking about these things so well today? I haven't seen him so serious in class before. Is he really addicted to flattery?

"The last one is Xiangxi cuisine. Xiangxi cuisine is good at making mountain delicacies, smoked bacon and various cured meats. It has a strong mountain flavor. I think Boss Su can come up with this dish, which shows that he really understands the origin of Hunan cuisine. Very thorough.”

Having said this, Liu Guochu simply stood up, raised his hands and saluted Su Chen, "Boss Su, I'm very sorry, our first meeting shouldn't have been like this."

Regardless of whether this was true or not, at least at this moment, Liu Guochu felt convinced.

Obviously, Boss Su knew what was going on during the three of them's trip to Jingzhou in advance, otherwise he wouldn't have met several state banquet masters upon arrival, and these were Boss Su's sworn brothers.

This is obviously to help support the scene.

The other party could obviously use the title of master of the state banquet to suppress the three of them, but Su Chen not only did not do so, but instead seriously cooked a meal for them, with a total of five dishes.

Three Sichuan dishes and two Hunan dishes.

Dengying beef in Sichuan cuisine is definitely a dish full of sincerity.

The red braised dog meat in Hunan cuisine is definitely a high-level standard for hospitality, and the last remaining dish is something that will only be served when the other person regards the other party as a true friend.

Although the name is simple, its meaning is extraordinary.

Fish ball hot pot!

What Liu Guochu said just now really praised Su Chen very highly. No matter what the other party's attitude was at first, at least he bowed his head now. Su Chen stood up and cupped his hands, "You are a senior, and it is mine to come to my place to eat." glory."

Wang Zhijun looked at the two people in confusion.

Now you two are good buddies, am I the bad guy?

Is it all my fault?

Liu Guochu did not stop. Since Cui Yufen asked him to speak, he would speak more.

"Xiangxi stew is often served in a hot pot, but among the people, it is stewed in a clay pot on a clay stove. It is also called: steamed pot stove."

Needless to say, this kind of story about the customs and customs of a place is quite interesting, and everyone here listened attentively.

"It is often cooked and eaten at the same time. It is hot, tender and delicious. There is a local folk saying that "I don't want to be a consort in the court, I just want a steaming bowl and a steaming pot." Boss Su can make this fish ball hot pot , I’m convinced!”

On the one hand, surrender to Su Chen's broad mind.

On the other hand, it is to surrender to Su Chen's superb cooking skills.

"Okay, since you are convinced, then you can eat it." Cui Yufen couldn't stand Liu Guochu's nagging, "If you are not convinced, don't eat it yet."

Wang Zhijun:? ? ?

Feng Yaoyang immediately raised his hands, "I obey, I obey!"

Not to mention anything else, just the fish ball hotpot on the table now makes me full of appetite.

Is it shameful to sacrifice yourself for good food?

Unlike what Liu Guochu said, the fish ball hot pot made by Su Chen was different from what he described.

There are no decorations for eating while eating, nor are there many kinds of condiments.

This pot has been prepared in advance. There are jade-white fish balls floating on the light red soup. Just looking at it can make people think of how delicious it must be!

There are no more fish balls, no less, 24 in total.

"In that case, let's use chopsticks!" Cui Yufen looked like a big sister.

The first one reached out and picked up a fish ball with his chopsticks with great precision, then put it into his mouth.

"The texture of the fish balls is fresh and tender, and although the soup is dark red, it actually has a slightly fragrant taste. This dish is good."

Jiang Wensheng also took one and chirped for a long time, "Fifth brother, can you teach me how to cook this dish? Your fish balls are so authentic. They feel much better than the fish balls in our restaurant."

Su Chen shrugged, "Of course. I made the fish balls with Spanish mackerel, and they taste really good."

This is an economical freshwater fish, cheap, delicious and affordable!

"It's true that you can make it like this with Spanish mackerel!" Jiang Wensheng gave a thumbs up and praised, and picked up a fish ball in a hurry.

Logically speaking, each person can get two of these 24 fish balls, but there is one person

"Boss Su, can you get a spoon?" Feng Yaoyang was sweating profusely and his expression was even a little anxious.

"Go get it yourself." Su Chen took another pill.

Feng Yaoyang looked at the pot first. There were not many fish balls left in it, only six or seven in total.

If I get up to get a spoon now, when I come back later, I will definitely lose one!