Food customizer.

After the excitement, it becomes deserted.

With everyone leaving, Su Chen's life returned to its previous two-point-one-one-line routine.

After getting up every day, I would make myself an SS-level breakfast on the 19th floor in a different way, and then I would get into the practice room and start studying repeatedly.

After reading the General History of World Food in the office all morning, I walked around on the second and third floors until evening, and made a customized meal arranged by Bai Xiaobo, which ended a not too busy day.

A week later, the funds agreed by Feng Yaoyang were finally received, and the decoration team contacted by Ling Shuyu also officially settled on the fourth floor.

Delicious snacks, officially entering the decoration stage!

However, within the three years stipulated in the contract, in addition to operating the snacks on the fourth floor, Su Chen must also complete Feng Yaoyang's commission, which is to bring out a total of 6 batches of students for him.

Now, standing next to the window on the 19th floor of Meishilai, you can clearly see that in the open space not far to the southeast, a large area of ​​isolation fence has begun to be surrounded, and some materials and workers are also entering the site one after another.

That is, Feng Yaoyang's 'food court' is also ready to start construction.

The lifeless development zone gradually began to become lively.

Once the company entered normal operating conditions, it was actually not as busy as imagined. The really busy people were Zhang Heping and Lao Qi.

They are responsible for the operation of the third floor for six hours every day, and Su Chen predicts well. Although the third floor only has 30 home-cooked menus, with these 30 dishes, the business is always overcrowded.

The delicious home-cooked dishes are now quite famous in Jingzhou, and many friends will choose here for gatherings and other events.

The only thing that has been criticized by many customers is that the queues are too long every time. When can we add new windows?

Su Chen also wondered where to find a chef? And they are chefs at the same level as Zhang Heping and Lao Qi.

On the second floor, it's still the same.

Liu Abao is responsible for the lunch for the children and the brunch for the employees of Xinghui Company opposite.

I don’t know if any new companies have opened in the development zone recently, but I feel like more people are coming to eat on the second floor.

Zhang Li and He Shuting are responsible for picking up and dropping off children every day, as well as taking care of the children's sleep at noon.

Fortunately, there is always free catering service for teachers on the second floor. With the assistance of the kindergarten teachers, their work is not easy.

It's just that Zhang Jiayi has been free from work recently.

The daily task of this rich second-generation girl is to drive to the company to work, then walk around on various floors. If she finds something delicious, she will stay there and wait to eat.

Sister Shengnan's work has also started to get on track. Su Chen took Ling Shuyu's words to heart last time. Taking advantage of the renovation of the snack floor on the fourth floor, Su Chen arranged for someone to separate a room for Liu Shengnan on the 19th floor. A relatively large office dedicated to the financial office.

At the same time, the task of recruiting new people was also handed over to Ling Shuyu. In the future, Liu Shengnan would not need to do some simple errands in person.

Everything that comes with delicious food seems to be moving in an orderly and beautiful direction.

Just like this morning, after everyone came to the company, they started the first part of their daily work: chatting.

Su Chen himself had eaten homemade golden egg fried rice on the 19th floor, as well as a top-quality tea egg, plus a glass of homemade low-alcohol fruit wine. He rubbed his belly with satisfaction and started his work: walking.

First we arrived at the third floor.

Zhang Heping and Lao Qi are now completely familiar with the work process.

Every morning, Fang Chang delivers the day's ingredients to the third floor, and then Zhang Heping and Lao Qi start processing the ingredients.

Generally speaking, the two of them can finish everything from ten o'clock to one o'clock in the afternoon, take a three-hour break, and start business as usual at four o'clock.

There was nothing interesting to see on the third floor. Su Chen pointed a few words and walked up the stairs to the second floor.

At the door, I heard the chirping inside.

As the saying goes, three women perform one drama.

There are several women in the delicious food, and the chatting is no less than three dramas.

Somewhat surprisingly, Aunt Fang actually participated in the chatting camp today!

There was no rush to go in. Su Chen listened to what they were talking about at the door.

With the Magic Sticker, even my hearing has improved.

"I'm a person who has been here, so you heard me right. As long as you identify this person, you don't have to worry about anything else. As for the wedding, everyone just wants to eat quickly. How can there be so many other things?"

Zhang Jiayi said in a loud voice, "Aunt Fang, this is wrong! Every girl only has one chance to get married in her life, and no one wants to have a good wedding! What's the point of setting up a shed in the village?"

oh? Su Chen also became interested in gossip.

Why are you talking about marriage?

Never experienced it before, I love hearing it!

"Sister Jiayi, you can't think like that. Your family is rich, and you can do whatever you want. Sister Shengnan's boyfriend is from an ordinary family. Now they have a grand wedding, and the money spent by sister Shengnan is not what she spent after her marriage. Money? I don’t think it’s worth it either.”

Zhang Li's voice is very cute when she speaks seriously, and it feels a bit milky.

Su Chen just wanted to laugh, just like a child talking to others about adult things.

But Liu Shengnan is getting married?

How come you don’t know about this?

Su Chen thought silently, it seems that during this period of time, his aura has been too strong, and he has the aura of his boss, so this group of small employees have gradually begun to distance themselves from him?

At this time, a new voice was heard, soft and charming, it was obviously He Shuting.

"It's definitely okay to be a bridesmaid, but isn't there a custom of teasing bridesmaids on the man's side?"

“We’re not talking about being the bridesmaid yet, but we’re talking about the wedding!”

Ling Shuyu also joined in, "I don't understand what you are talking about. I just feel like I'm happy, and nothing else matters."

The person involved, Liu Shengnan, spoke with an obviously sad tone, "We have been discussing it for a long time. Hey, every family has a sutra that is difficult to recite. What else can we do besides agreeing?"

At this time, Su Chen walked in with her hands behind her back and said, "Shengnan is getting married? Where are the wedding candies?"

Liu Shengnan turned around and said, "Oh! Our custom is to give out wedding candies to everyone after the wedding!"

喔.

Su Chen knew that Liu Shengnan did have a boyfriend, who was from the Northeast. He used to joke about getting his boyfriend to eat delicious food at work. Of course, this was just a joke.

"Then what were you just talking about?" Everyone wants to gossip, and Su Chen is no exception.

Zhang Jiayi slapped the table with an unconvinced look, "Boss! Sister Shengnan will get married in a few days, but the husband can only hold a banquet in the village. What age do you think this is, and you still hold an open-air banquet in the village? This is not Do you look down on people?"

"Sister Jiayi" Zhang Li took Zhang Jiayi's arm and gave her a look.

Because Liu Shengnan was already annoyed enough, but hearing her say that made him even more annoyed.