Food customizer.

When working in rural areas, when people are busy, they have no sense of time.

Others can live without it, but the owner cannot live without it.

In the main room, Liu Shengnan was called in by Han Cheng's mother.

"Katsuo, you see so many people are helping me, I'm just wondering if I can let your friend do it."

"Pull you down, I say." Han Cheng's father took out a red envelope from the pocket of his long johns, "Shengnan, this is a thousand yuan. We'll deal with your friend's help later. This is what we both mean. It’s already past noon, can you ask your friend to help cook a meal for everyone? With more than a dozen people helping, we can’t always feed people haggis vermicelli, right?”

Liu Shengnan holds the red envelope.

One thousand yuan is not much money to Boss Su, but to the old couple, it is equivalent to the annual harvest of one acre of corn.

There must be sincerity. Liu Shengnan looked at the yard. Su Chen had just marinated the beef and was defrosting the whole chicken.

"Let me ask." She didn't dare to confirm, so she had to say, "If the boss is really too busy, he will have no choice but to make everyone wrong."

You can feel wronged to anyone, but you can’t feel wronged to your boss anyway!

Han Cheng's parents smiled happily, "Okay, just ask."

The beef had been braised in the pot, and Su Chen leaned over to the pot and smelled the steam emanating from the pot.

Unfortunately, in order to kill the pig, he got the magic patch on his thigh.

Needless to say, with the blessing of the magic patch, Su Chen's legs were so powerful that the 400-pound pig could not move even if pressed. This almost inhuman strength certainly won the unanimous surprise of the villagers.

Now that there is no magic sticker, Su Chen can still smell it. The smell in the pot is exactly what he wants, but now that he has just started stewing, the smell is not very strong yet.

Anyone who loves to cook knows this.

Chicken eats ginger, pork eats star anise, what about beef?

Angelica!

The main ingredient of the braised pork this time is Angelica dahurica!

Angelica dahurica is the main seasoning, supplemented by white cardamom and cumin. The next level is peppercorns and aniseed. The last spice wrapping them is bay leaves.

There are six seasonings in total, which complement each other. Due to the different amounts used, the priorities of braised meat can also be clearly distinguished.

At this moment, the water in the pot gradually began to boil, and the fragrance gradually became richer.

Liu Shengnan came over and sniffed, "It smells so good!"

"It will be more fragrant later." Su Chen clapped his hands, and more than thirty chickens were thawed.

His plan was to cook a whole chicken.

The whole chicken can be cooked by steaming, frying or stewing, and roasted chicken is rarely served at banquets.

Su Chen chose a special preparation method in Sichuan cuisine. In Sichuan cuisine, it is called tartan chicken. Because the appearance of the finished dish is somewhat similar to the "tartan" clothing material, it got this name.

The reason for choosing this production method is also very simple.

The quality of the frozen whole chickens bought in the market cannot be said to be good or bad, they are just ordinary chickens.

Therefore, this kind of food cannot be said to be authentic, and its own taste is just that, so it is necessary to use seasoning to enhance the flavor and freshness, mainly to highlight the taste of the food.

That tartan chicken is a great choice.

Su Chen took out a thawed whole chicken and was about to start patting it with the back of a knife.

Liu Shengnan suddenly stuffed something into Su Chen's pocket.

"What?"

Katsuo felt a little embarrassed and winked and said, "It's already past noon, and there are so many people helping out at home."

"Han Cheng's parents want to see if you can get busy here. It's also a little bit of fun to get everyone a lunch or something like that red envelope."

Seeing Su Chen wiping his hands, Liu Shengnan quickly pressed Su Chen's pocket, "You have to accept this. It doesn't matter how much it costs, it's all your feelings. You can't let go of your feelings, right?"

Su Chen grinned, and he really couldn't let it go.

"But now the dishes are less than half ready. If you want me to make lunch, I can only make something simple."

"That's no problem!" Liu Shengnan has blind confidence in his boss's craftsmanship.

I completely forgot one thing. The reason why Han Cheng's parents wanted Su Chen to help make lunch was because it was too shabby to eat vermicelli, noodles, etc. Not to mention setting out seven large bowls and eight large plates, they would at least fry some for the helpers. A dish.

Unexpectedly, Su Chen decided as soon as he slapped his forehead, "Let's make soy pot noodles! I haven't done it for a long time."

"Okay!" Liu Shengnan was also excited. Su Chen hadn't done it for a long time, which meant they hadn't eaten for a long time.

By the way, Katsuo always felt that the boss's hot pot noodles must have been secretly upgraded, because the last time she made it, she ate four big bowls so hard that her belly almost burst!

"That's okay. Let Shu Ting do their work, and you can see if you can call a few aunties over to help with the dough."

Liu Shengnan waved his hand and said it was no problem.

In this courtyard, she is now the king, and everyone must obey her orders!

The SS level skill of making hot pot noodles is not only about making the pot, but also kneading the noodles. With so many people eating, it is not necessary. It is definitely enough to have an S level.

Su Chen wants a basket of eggs. For S-level soy pot noodles, eggs are still used to make the soup base, as long as they are fresh!

At the same time, there is a bunch of green onions. After cutting up the green onions, start the pot and heat the oil.

Several aunts were making noodles nearby and chatting while Su Chen wasn't paying attention.

"I'm still thinking about what to give us, just a whole bowl of noodles?"

"Everyone can understand that something happened to the master in charge of the ladle. At worst, everyone can go back to their own homes to eat their own food. It's really not dignified to make some noodles."

"Indeed, it's just a bowl of noodles. We might as well go home and eat it by ourselves. We're all neighbors and we won't say anything."

I don't know whether this was directed at Su Chen or Han Cheng's mother.

The aunts really didn't mean any harm. Something happened to the master in charge of the ladle, and a temporary replacement came in. He could do whatever he wanted, and no one had anything to say.

Even if I want to tell everyone, I am really too busy today and there is nothing I can do about lunch. The worst I can do is wait until the wedding banquet is over and thank everyone.

But what's the point of making a pot of noodles for everyone?

Han Cheng's parents were quite happy at first, but now they were standing on the rock platform watching a few people making noodles, while Su Chen was chopping green onions and stirring eggs, and they were not happy anymore.

Han Cheng's father called his eldest cousin over and said, "Go to the restaurant in town and bring back some dishes."

The eldest cousin is not old. One of the characteristics of young people is that they don't care about things. He glanced at Su Chen and said, "Noodles are just noodles. Just go back to work when you're full. Let's set a table tomorrow night. Thank you for these." Neighbors and folks.”

Han Cheng's father smoked his pipe and shook his head, "You don't understand, go ahead and keep the account, and I'll give you the money when you're done."

"Okay." The eldest cousin didn't talk nonsense and drove off again in the Wuling car.

He just walked off with his front foot.

Su Chen directly heated up the oil in the pot and pulled the hair dryer suddenly in front of the air inlet of the stove. The huge wind immediately caused the firewood in the stove to burn violently, and the oil in the iron pot began to smoke instantly.

Immediately, Su Chen poured the stirred eggs into the pot. With a sizzling sound, the egg liquid solidified almost instantly.