Food customizer.

I saw Su Chen fish out more than 30 fish at one time from the iron bucket and put them all into the large aluminum basin.

The eldest cousin dropped the firecrackers in his hand with great interest and ran over to take a look.

"I just said we would kill yesterday. Brother, do you want me to call a few people over to help?"

After all, with so many fish, it takes a lot of time just to kill them, and also to clean them up. Even if you are an experienced fisher, it will take more than an hour for more than 30 fish, right?

Su Chen smiled and shook his head.

With two bangs, a fish was stunned, and the kitchen knife in his hand seemed to be drawn out in an instant. Before the cousin could react, a killed fish was thrown into the basin of clear water.

"No, big brother, where are you killing fish?"

Before the elder cousin could finish his sentence, another fish fell into the basin.

"Damn it, this sword technique! Have you practiced this before? Are you from Shaolin Temple?"

Su Chen stopped and said, "Shaolin Temple cannot kill."

It takes about fifteen seconds to catch a fish, and the eldest cousin was dumbfounded. By the time he realized that he couldn't kill, all thirty fish were already lying in the aluminum basin filled with clean water.

Isn’t that outrageous?

"Brother, you are so good at killing pigs and so skillful at killing fish. What did you do before?"

Su Chen held the kitchen knife horizontally and grinned while looking at his eldest cousin's carotid artery.

Han Maodan suddenly stood up all over his body and stammered, "Um, what, I, I'm going to see what's going on with the firecrackers."

After sending his eldest cousin away, Su Chen took a look and saw that Liu Abao was busy preparing cold dishes, so he had to squat on the ground and start washing the fish.

Crispy fish with onions is an interesting dish. It can be eaten cold or hot, and even tastes better when eaten cold. The temperature in the Northeast is already a bit cold in October, so you need to wear more clothes in the morning and evening.

So take out this fish, whether you eat it hot or cold when it is served, it tastes great!

After adding a large amount of vegetable oil to the pot and heating it, start adding the grass carp to the pot one by one.

Each grass carp is only lightly slashed three times on the side, and then fried until light brown after being put into the pot.

One pot can fry ten pieces at a time, and in a short time more than thirty fish were fried. They were piled golden in the aluminum basin. This large amount of chicken, duck, and fish meat was piled together. Just looking at it gave people a very special feeling. What an enjoyable feeling!

Su Chen continued to mix Shaoxing wine, vinegar, soy sauce, the broth left over from cooking the meat, rock sugar and MSG, etc., and put them in a small bucket to be used when making fish later.

As one dish after another is prepared in advance.

The eldest cousin reached out at the door and lit the second kicker on fire.

"Bang! bang!"

As soon as the firecrackers went off, the etiquette team immediately started playing. Su Chen also temporarily stopped what he was doing and patted A Bao, "Let's go and see the excitement."

Outside the alley, Han Cheng struggled to carry Liu Shengnan on his back and was walking in. The people in the village deliberately blocked them.

"Red envelope, give me a red envelope and let me go!"

Han Cheng suddenly sprinted out.

"Ouch!" Su Chen looked a little worried. It would be embarrassing if he fell down.

Fortunately, all the relatives and friends were just pretending to block the door, but in fact they were just having fun.

When they arrived at the door, Han Cheng's mother came out with a plate filled with banknotes in various amounts. At a rough glance, there was about more than a thousand yuan.

This is called catching lucky money.

Liu Shengnan couldn't see anything through the red hijab, so he grabbed a lot of them, but they all cost one yuan!

Made everyone laugh.

After that, Han Cheng walked into the yard with his wife on his back and had to circle around the fire piled with firewood while shouting.

"Mom! I got my wife back!"

"Mom! I got my wife back!"

"Mom! I got my wife back!"

After walking around three times and shouting three times, everyone allowed them to enter the house.

Su Chen was stunned, "Isn't this too stupid?"

Abao was not the case. He was looking at it with great joy and even giggled along with everyone, "No, I think it's very good. It's lively and festive. It's great! Shengnan will definitely be a good wife in the future. He The two of you are absolutely happy!"

Su Chen agreed with this statement very much.

Just look at Liu Shengnan's status in this yard in the past two days. Even her parents-in-law can only listen to her orders.

The key point is that it is reasonable for people to order people, not randomly.

Even when cooking, Su Chen heard from time to time the aunties nearby who were cooking, praising Nan, saying that she had ideas in doing things and was highly educated. The old Han family was really lucky to have such a daughter-in-law.

"Yes." Su Chen took a deep breath, "No matter what, happiness is the best."

Shengnan was the first one in the company to get married. After this marriage, Su Chen was not sure whether Liu Shengnan would continue to work in Jingzhou. He might come to work in Shenyang. Who knows.

Harmful!

Su Chen threw away these random thoughts and said, "Okay, now it's time for us to perform. Don't let Sister Shengnan offended. I'll deduct your salary when the time comes!"

"Don't worry, boss!"

There was a lot of excitement on the stage in the courtyard, where Liu Shengnan and Han Cheng worshiped heaven and earth.

He Shuting, Zhang Li, and Zhang Jiayi stood on the stage looking silly. The bride was still smiling happily, but the three of them couldn't help but start crying.

Ling Shuyu was mingling among the crowd in the audience. She was obviously dressed up carefully today. Her short hair that had just been draped over her shoulders, paired with her favorite light blue suit, looked both casual and smart.

The wedding banquet process here in the countryside is slightly different from that in the city.

The wedding process in Hanjiagou was first carried out in the courtyard. After the process was over, the guests who were watching the excitement took their seats and began to eat. Su Chen was busy here, and the host was arranging the wedding process over there.

After all the previous processes are completed.

The host said loudly, "Next, is the last part of delivering happiness today! All unmarried men and women present please actively stand behind the bride!"

After the host finished speaking, the young people in the audience shyly pushed each other, but no one stood up to the edge of the stage.

Liu Shengnan glanced quietly, which made her anxious.

This is the most embarrassing situation at a wedding.

Either the guests didn't cooperate with the host's interaction, or everyone was busy doing other things, and no one watched the wedding at all. This time, it really happened to me.

Seeing that Liu Shengnan was so anxious, He Shuting pulled Zhang Li and winked, and the three bridesmaids stood behind Liu Shengnan from the stage.

As soon as they stood here, the people in the audience all moved away. Ling Shuyu stood closer to the front and moved to the side with the crowd.

"Boss, let's go!"

"Why am I going to join in the fun? You go ahead."

Abao stared over there excitedly. There were all girls standing there, and he was a little embarrassed to go there as the only man.

"Hey, let's go! Come with me! Isn't it okay if you don't rob me?"

"No, no, no, I'm not going, don't drag me, what are you doing?" Su Chen half pushed, half gave in, and was pulled to the bottom of the stage by Liu Abao.