Food customizer.

Li Ming saw it clearly.

The aunt carrying the dishes walked to the first table in front, first put down a stainless steel basin, and then called on the guests on the table to help bring down the other basin.

That’s two dishes coming at the same time!

"I'm closest to the food serving port. If I help serve the food at this time, I will definitely lose the opportunity to get the first dish."

"But if I help serve the dishes, I can definitely put this dish in front of the three of us!"

Li Ming began a crazy calculation.

Because the mung bean frozen elbow just now was so delicious, especially when dipped in the prepared red oil, it was simply delicious!

Now, faced with the situation of serving two dishes at the same time, Li Ming was caught in a difficult choice, but time waits for no one.

Before he could think of what to do, his aunt had already walked over wearing a wooden square plate.

"Come on, boy, help carry it."

really!

But the plot was a little different. Because the aunt was carrying six pots on the square plate, she couldn't take it down by herself, so she asked Li Ming to help carry the first dish.

He smiled and stood up.

"Oh? Chicken? What's that? Pork ribs or something?"

The dish on the square plate is immediately recognizable as the tartan chicken. The chicken after removing the bones is cut into pieces and placed in three rows and four rows on the bottom of the basin.

The large square grid is surrounded by a circle of sticky-looking stir-fried vegetables. You can see shrimps, bamboo shoots, mushrooms, and ham inside.

“This dish is absolutely amazing!”

Li Ming figured out his goal almost instantly.

He opened his left and right hands at the same time, each holding a pot of vegetables, and placed the pot of chicken in front of him calmly.

Then he deliberately made a very painful expression and said, "Oh, hot, hot, hot! Move the empty basin quickly!"

Before he could finish his words, he immediately placed another basin in front of Wang Ruolin who was sitting next to him.

The guests looked at each other.

Isn’t there a fucking empty basin on this table?

I have always eaten from the last bowl, but now the table is empty. Are you telling me to take away the empty bowl quickly?

You obviously want to take advantage, but why are you looking for excuses?

Wang Ruolin still has good eyesight. When she saw the chicken in front of her, she just used chopsticks to attack it!

That's right, it's a fight, not a trap!

She used one chopstick to poke two pieces of chicken into the chicken, and the other chopstick rushed towards the pot of sauce-colored bone meat very quickly.

The technique is extremely clever.

A single chopstick miraculously passed through the gap between the bones, and directly picked out two bones and put them on his plate.

At this time, Wang Ruolin breathed a sigh of relief and said, "Here!"

She divided half of the loot with her accomplices, and another female colleague next to her frowned, "Ruolin, have you forgotten me?"

Hu Dan pouted, her position was not very good.

He could only reach the bones in front of Wang Ruolin, but he couldn't reach the chicken in front of Li Ming.

Forehead!

Wang Ruolin smiled awkwardly, and when she looked up again, the two basins had already been grabbed by the aunt across the table.

The young man was somewhat thin-skinned. There were a few scattered pieces of meat in the basin, but he was too embarrassed to get up and grab them back.

"Let's eat separately."

The chicken nuggets are quite big. When making them, Su Chen first patted the meat until it was loose, then coated it with starch and deep-fried it.

Finally, the side dishes, Shaoxing wine, onions, ginger and other condiments were cooked over low heat for nearly twenty minutes.

It is during these twenty minutes that the fried starch layer on the surface of the chicken pieces and the crispy fried chicken skin completely absorb the flavors of the dishes and soup.

The whole piece of chicken was divided into two halves, and Wang Ruolin took it into her mouth in one bite.

"Well"

Her expression actually started to change with enjoyment as she chewed.

Juicy chicken, have you ever eaten it?

"Damn it, this chicken is delicious. How was it made? I've never seen it eaten this way before?" Li Ming was also shocked.

When you bite into it, the surface of the chicken pieces is soaked in the soup and feels a little sticky, but when you bite into it, the inside immediately returns a crispy feeling!

It’s the crispiness that comes from the chicken skin.

The loose meat tastes very tender and smooth, and the soup soaked up in the outer layer instantly explodes in the mouth, forming a perfect secondary fusion with the chewed chicken.

Gan!

A piece of chicken is not enough to eat!

Li Ming looked up and saw that his two female colleagues shared a piece of meat, but the old aunt opposite actually had three pieces of meat in her bowl!

Even more exaggerated.

There are several young people at this table. Judging by their attire, they must be juniors from the village.

Folks in the Northeast still have a strong sense of their elders. On such occasions, young people often let the elderly people pass. Even if they can't eat, they can only silently pour themselves a glass of Sprite and sip it.

There is dissatisfaction in the heart, but there is no expression on the face.

The small bowl in front of them was clean inside. They hadn't taken a bite from the beginning!

Li Ming suddenly became a little angry.

He is a post-00s generation and grew up in the city. The most annoying thing during the Chinese New Year is visiting relatives. The concept of clan relatives is not that important, and Li Ming also has a bad temper.

Last time, Han Cheng and I made an appointment at the company to play billiards after get off work, but when we met our boss in the elevator, we asked him why he was leaving so early today.

Li Ming took out his cell phone and held it in front of his boss's eyes, "It's time to get off work!"

So seeing this situation, and the fact that Hu Dan had not eaten the complete chicken pieces, Li Ming began to feel a little uncomfortable.

It is true that the three of us at this table were forced in from the back, but the table was originally not full of people.

After the three of them joined, there were only twelve people in total.

Just talking about the lattice chicken, three rows and four rows is worth 12 yuan, which is exactly one piece for each person. Why should the old aunt keep only three yuan?

Are you still eating and your mouth is full of oil?

"Eat, why are you standing there in a daze?" Wang Ruolin saw Li Ming lowering his head blankly and gave him an elbow, "This is actually mutton. It's the first time I've eaten mutton that doesn't smell bad!"

In the bowl, there is a piece of sauce-colored bone, with shredded meat wrapped around the edge and steaming. You only need to get closer to smell the alluring aroma of meat.

Very unique meaty aroma, mixed with unique seasoning aroma.

"Mutton?" Li Ming took a doubtful bite.

hiss!

It feels spicy in the mouth, but after just chewing it a few times, the spicy taste is not that strong after the meat falls apart.

If the meat wasn't so tender, and if you felt a layer of fat begin to solidify on your lips just after taking a bite, it would be hard to imagine that this was actually a piece of mutton?

There is no slightest bit of mutton smell at all!

It is said that the best mutton tastes like this, so you have to eat it quickly. If you eat it a little slowly, a layer of suet will solidify on your lips.