Food customizer.

Su Chen thought very simply.

Eggplant stewed with potatoes requires two ingredients, and potatoes are ingredients that can be stored for a long time, so there is no need to rush to consume them first.

The most important thing is the ceiling problem!

Every dish has a ceiling. Just like when he was a food anchor, what Su Chen hated most was making barbecue videos.

Which one is better, Jinzhou BBQ or Zibo BBQ?

In Su Chen's opinion, even if he makes flowers, they won't be much worse.

The raw materials are all meat, and the cooking method is roasting. There is a ceiling for what can be produced in this way, and it is impossible to break through the ceiling just because of the different condiments used.

The moment you enter the gourmet training room.

Su Chen almost didn't waste a moment. While summoning the ingredients, he put the eggplant into the synthesis frame and immediately added another ingredient.

【garlic! 】

Very simple ingredients.

It almost has clear directionality, the system's light flashes, and a green synthesis frame appears.

【Garlic Eggplant】

Green, among the recipes that Su Chen has synthesized, is a relatively low-level recipe.

"It's time to test my suspicions!"

Su Chen previously thought that dishes made from recipes with higher color levels would be more likely to reach the S evaluation level.

But the delicious soy pot noodles violate this theory.

On the contrary, it was Su Chen's unintentional addition of eggs that allowed the A-level hot pot noodles to evolve to S-level.

so

Su Chen put ten peeled long eggplants into ten steamers in order with a time difference of 3 minutes, so that he could ensure that he could continue cooking without interruption.

Then put the peeled garlic into the electric garlic pounder.

A bowl full of minced garlic soon appeared in the bowl.

The method of making garlic eggplant is very simple, almost as easy as using your own hands.

For Su Chen, whose skill [Steaming] has reached the full level, he can control the heat and time very accurately!

The steamed eggplant was taken out of the cage, and Su Chen began to prepare the ingredients.

Three minutes later.

[Garlic Eggplant: Grade B]

"No, the color of the recipe can only guarantee the lower limit of the dish. Following the green recipe can only achieve B level."

three minutes later

[Garlic Eggplant: Grade B]

"It's still wrong. Simply adding auxiliary ingredients will not make a qualitative change in the taste of the dish. So what is the problem?"

The steamer on the stove is constantly adding and taking out peeled eggplants, and the selection of auxiliary ingredients has gradually changed from a few to dozens!

This dish is successfully prepared every three minutes.

When people are immersed in the pleasure of creation, time always passes quickly.

I don't know how long it took, and Su Chen couldn't count how many times he had finished making it.

[Garlic Eggplant: Grade A]

Su Chen's eyes lit up when he saw the evaluation given by the system.

"It's right this time!"

Looking up at the countdown, Su Chen took a deep breath. There were still 15 minutes until the practice room closed.

“The making of delicious food is nothing more than cooking techniques and seasonings. If you want to make something truly delicious, both of them are indispensable.”

"When one of them can't go any further, you have to improve the other way to make a qualitative change in taste."

"According to this theory."

Su Chen once again put the cooled eggplant into the basin. This time he was not anxious at all, and methodically tore the eggplant into thin strips.

Put the Huaxi lamb's horn peppers into a small amount of hot oil and slowly fry over medium heat until the peppers are slightly burnt, then pour out the hot oil and set aside.

Pound the mashed garlic, add sesame oil, salt, chicken essence, MSG, sugar and soy sauce to make a bowl of sauce.

Pour all the sauce on top of the eggplant, and sprinkle with chopped millet, pepper and white sesame seeds.

Return the cooked oil to the fire and reheat it.

"Zi la!!!"

A spoonful of hot oil is poured on the ingredients above the eggplant, and bursts of water vapor rise. The minced garlic and white sesame seeds turn slightly yellow due to the action of the hot oil.

Finally, Su Chen put on disposable gloves and slowly spread the eggplant and the sauce in the bowl evenly.

"if so."

When Su Chen looked up, there was less than five minutes left in the countdown.

Along with it, there is a line of floating text.

[Garlic eggplant: S level! 】

"Depend on!"

Su Chen waved his arm fiercely, "I discovered the ultimate secret to delicious food!"

Look back again.

Countless plates were piled up on the long chopping board. According to the speed of making a dish in three minutes, Su Chen had tried different methods at least two hundred times in nearly seven hours!

"If this were to happen in reality, I'm afraid I really wouldn't be able to withstand such a waste of ingredients."

Su Chen opened his eyes again and stood up from the recliner. His body felt nothing, but his brain felt a little groggy.

"It seems that I can't use it continuously for such a long time in the future."

I picked up my phone and sent a message to the group.

[Su Chen: Liu Shengnan is in charge of sauerkraut, Bai Xiaobo is in charge of fish slices, and He Shuting will not wash the sauerkraut for the time being, but is in charge of grilling the garlic, grill it hard for me! By the way, come to the office at 4 o'clock to remind me. When Aunt Fang came to work later, she told her to peel the eggplants, at least 50 of them. 】

[Bai Xiaobo: Got it! 】

[He Shuting: Got it! 】

[Liu Shengnan: Got it! 】

Aunt Fang doesn’t know how to use WeChat and is not in the group at all.

After doing this, Su Chen turned over with satisfaction. I have to say that this recliner is still very comfortable. Although the time in the food practice room is only a moment of outside time, there is such an advantage in lying down in advance.

Can take a nap.

Starlight Company.

Just after work time in the afternoon, Wang Rui encountered a problem.

"What else can your General Office do now? Just tell me?"

Wang Rui sighed and wanted to refute but didn't dare. Standing in front of him was Ling Shuyu, the director of the design department!

To use what the company leaders often say to them, except for the design department, all other departments of Xinghui Company are dispensable.

"I don't care about anything else. Party A will come to accept the plan in three days. There are 10 people in the design department and 5 people in Party A. If you can't handle the lunch and dinner reception, then don't do it."

After saying these words, Ling Shuyu left the General Office with a cold face.

"Hey, why are you dragging me? I'm just relying on the boss." Liu Xia watched the door close and muttered in dissatisfaction.

The finance eldest sister smiled and patted her, "Okay. Who knows how powerful I am? Last year I did million in business for the company, and this year it has already exceeded million in just half a year. Can the boss not take it seriously?"

Ling Shuyu, only twenty-four years old, relied on his unconstrained designs to move from a designer to the position of design director of Xinghui Company in just two years.

On the surface, Ling Shuyu is just the leader of a department. In fact, in the company, even the second-in-command in charge of the company has to be polite.

Only the big boss, who barely showed his face, was able to suppress him a little bit.

Wang Rui grimaced, "They should receive the customers from the design department themselves. Doesn't the company have a reception budget? Why make it difficult for us to handle the integrated affairs!"

Zhou Kai is also there.

"Party A is a little tight on time this time. When we come over for lunch, we will start looking at the plan. We don't know whether we will have dinner or not. We will leave after watching. We can only receive them in the company cafeteria."

"Company cafeteria?" Wang Rui shook his head, "If someone has diarrhea after a meal, no one will be able to live a good life."

Zhou Kai was also in trouble, "Let's report it to Director Li, he has a way!"

On the other side, Ling Shuyu returned to the department office.

"We will work overtime tonight. I have already made a reservation for dinner, which is on the 19th floor opposite. You guys should come back as soon as possible after eating. We will not allow any mistakes in this plan!!!"

Among the 24 designers, no one dared to speak out in the face of Ling Shuyu's cold aura!

Until Ling Shuyu returned to his office.

Only then did the crackling sound of typing on the keyboard continue to be heard outside.

Sorry sorry. I forgot to pay the electricity bill. The electricity has just been delivered and I am working hard to code the second update, which is a little late. Sorry sorry!