Food customizer.

Back in his small office, Ling Shuyu pushed back his hair, picked up the cold American coffee beside the computer and took a sip.

"There are five people in Party A, and only one can finalize the contract."

Ling Shuyu was able to go from a low-level designer to a pillar position in the company in just two years. Ling Shuyu relied not only on his own design ability.

In every handover plan, Ling Shuyu strives to make all details perfect.

From airport pick-up to hotel to three meals a day, she will personally check every detail.

But this time.

When I contacted the customer before, the other party made it clear that time was very tight.

It is expected to arrive in Jingzhou around 5 noon, and I hope to finish reading all the plans before pm.

During this period, you need to eat at least one meal, and dinner must be prepared in case of emergency.

"The client is from Hubei Province. He studied abroad after graduating from high school and has been working in the capital after returning from his studies. Hmm, is it more appropriate to prepare Western food or Chinese food?"

The plan is pretty much in place and can be left to his subordinates. Ling Shuyu's focus now is how to make this hurried meeting as perfect as possible.

First of all, it is no longer practical to go to the city to eat.

It takes at least nearly an hour to go back and forth from the company to the city at noon. The other party is so pressed for time, so if you do this, you will be rejected first and then everyone will work hungry!

If it's your own canteen.

As a matter of fact, Xinghui's cafeteria often hosts banquets, but the customers who come are all medium-sized, and they are not too picky about their food.

As long as the chef cooks it carefully, it will still be edible.

But this customer.

Ling Shuyu drank the cold coffee in one gulp, "No one can ruin a three million order!"

"The Comprehensive Waste Management Office has no choice but to buy ingredients from outside and hire a chef to cook it!"

After thinking randomly for a long time, Ling Shuyu began to study this plan report.

It wasn't until the sun was almost setting that there was a knock on the door of Ling Shuyu's office.

"Enter."

"Sister Ling, it's time to get off work, why don't we go have something to eat together?"

The person at the door is Ling Shuyu's assistant.

"You go ahead, I've ordered a meal for 24 people."

"Ah?" The assistant blinked, "Let's go together. Just go over there and add one more person. Or we can have one share. Anyway, we both have small appetites."

"I still have some work to do"

"Oh, Sister Ling is gone! You haven't eaten at noon today. If you are exhausted, who will report to the client? Didn't the building opposite prepare meals in advance? It won't take long to eat!"

Ling Shuyu was always cold to everyone, but he couldn't be cold to this little assistant.

A young girl who just graduated.

She works very seriously on weekdays. The most pleasing thing is that every time Ling Shuyu only needs to speak briefly, the little girl can understand what she means.

In the little assistant, Ling Shuyu saw the shadow of himself from back then.

"You"

"Let's go! My colleagues have already set off!"

Ling Shuyu hummed, saved everything on the computer, then stood up and followed the assistant out.

And at the same time.

Delicious to the company.

Su Chen followed the steps in the practice room and put the Huaxi peppers into hot oil and started to slow-fry them.

"Why use this kind of pepper? I almost couldn't find it." Aunt Fang stood beside Su Chen curiously.

She has now developed this habit. Whenever Su Chen cooks, she not only watches, but also asks questions from time to time.

It's only been a few days?

When Aunt Fang comes home, her old man praises the food she cooks, which makes Aunt Fang feel vain.

"Dried lamb's horn peppers are thick and oily. The key is that they are spicy but not overpowering and have a strong aroma. They are just right for cold dishes." Su Chen said casually.

At the same time, there was also some emotion.

A delicious canteen is like a small treasure house.

When the company first opened, countless condiments and spices were purchased in the canteen. However, as the chef team was disbanded and the number of diners in the canteen decreased, these things were all placed in the corners.

Apart from Aunt Fang, no one can probably find her.

"But boss." He Shuting was also standing by, "Isn't there already mashed garlic? Why do we need to use garlic water? Why do we need to add sugar after adding soy sauce?"

"Yeah, I don't quite understand. I remember that the garlic eggplant I ate outside all had coriander added to it." Liu Shengnan said.

It only took a few days. Under Su Chen's preparation, the employees of Meililai became very interested in food making.

Su Chen took out the fried peppers and poured the sauce prepared in advance onto the torn eggplant flesh.

Minced garlic and white sesame seeds are also sprinkled on, almost replicating the steps in the gourmet practice room perfectly.

"The garlic eggplant itself is a Shandong cuisine." Su Chen talked about it in a casual way, a bit like a teacher giving a lecture. "Once steamed and mixed, it is a good dish."

"Because eggplant itself has no flavor, it needs more seasoning. Maybe Shandong cuisine is the big brother in terms of ingredient selection and cooking methods, but when it comes to seasoning."

Su Chen smiled slightly. The temperature of the oil in the pot had risen. He filled it with a spoonful of hot oil. With a slight movement of his arm, the hot oil was evenly sprinkled on the minced garlic and sesame seeds on top of the eggplant.

Wearing gloves, he stirred all the eggplant and the soup in the basin evenly, and then he said, "In terms of seasoning, Sichuan cuisine is unique. The sugar is added to leave a sweet taste in the mouth, and the garlic water is to add flavor to the eggplant. Come on. , have a taste.”

Grab a handful of mixed eggplant and place on a plate.

He Shuting had quick eyes and quick hands, so she didn't even need chopsticks. She reached out and pinched one and stuffed it into her mouth.

"Well!" Without even saying a word, he reached out his hand decisively.

Snapped!

Liu Shengnan slapped it back, "Just one bite for each person! I'll have a taste too."

Su Chen also pinched one and started tasting it.

‘Sure enough, S-class evaluations have their own special reasons. ’

The eggplant has a slightly firm but lingering texture in the mouth, and there is no need to chew at all. The aroma of garlic paste bursts out in your mouth immediately!

Just take a sip and the salty aroma and slight spiciness will flow freely in your mouth.

So much so that Su Chen didn't even realize he was swallowing. The mouthful of eggplant had slipped into his belly along with the saliva automatically secreted from his mouth.

Only the fragrance of eggplant and a little bit of sweetness are left in your mouth.

"Mom, selling this eggplant for ten yuan and a half is such a loss!" Liu Shengnan ate it in one gulp, and all he wanted was money.

Last time she ordered garlic eggplant in the restaurant, a portion cost 26. Compared with the one made by Su Chen, it was literally garlic eggplant.

Just a combination of mashed garlic + eggplant.

Even without peeling the skin, it’s quite hard to bite!

"I also think 10 yuan is cheap. It's still 58 anyway." He Shuting pointed her fingers, feeling that the stomach of the person eating the eggplant was growling.

Su Chen shook his head, "We haven't reached the stage of using brand power to increase prices yet, let's improve the quality first!"

While talking, I only heard a burst of noise outside.

It was Bai Xiaobo's turn to taste it. Su Chen waved his hand, "Here we come, let's get to work!"

After saying that, he put the last bite of eggplant on the plate into his mouth.

"No, boss" Bai Xiaobo looked at Su Chen and muttered, a little confused.

"Go to work. This is done for 40 people. Isn't it your turn to eat in the end?" Su Chen gave him a small comfort.

"Let's go and work!" Xiaobai was extremely depressed, but business was still important.

Twenty-four portions of pickled fish were neatly placed on the warming table in the canteen.

The steaming rice that had just been steamed was pulled out by Aunt Fang.

Liu Shengnan and He Shuting were holding plates beside Su Chen, and handfuls of garlic eggplants were placed on the plates.

Serve!