Food customizer.

"I choose mission one!"

After get off work, other employees went home, and Su Chen became an empty-nester, but he was not bored.

[Main mission: comprehensive. Your restaurant has begun to take shape. In order to let the restaurant enter a virtuous business cycle, you have decided to produce some dishes with higher unit prices. Please sell 88 dishes with a unit price of at least 100 yuan within a week. 】

[Task reward: active skill, white jade hand. 】

The reason why Task was not chosen is simple.

According to Su Chen's concept of food, if a dish is sold for an outrageous price of 9999, it should be said that it is not considered gourmet.

At most, this is just eating a relatively precious ingredient.

Moreover, the content of task one also coincides with what I have to do recently [increase vegetable prices]. There is no need to do it specially, just let it take its course and wait for it to be completed.

This fits Su Chen's character very well.

After finalizing the choice, Su Chen walked around the company. The sequelae of sleeping hard all afternoon was that it was easy to fall asleep at night.

Moreover, Su Chen had been enjoying the dishes with the distinguished guests during lunch. Su Chen didn't eat much at all. He rubbed his belly and went to the kitchen to see that there were still a lot of ingredients left in preparation for the reception.

‘Prepare yourself a dinner, hehe! ’

Su Chen found an electric grill pan that had not been used for a long time from the kitchen.

Cut the remaining three-fat and three-lean pork belly into thin slices about 3 mm thick, then put it in a basin and add cooking wine, salt, five-spice powder, cumin powder and chili powder, stir it with light soy sauce and throw it into the refrigerator.

I washed myself a whole piece of lettuce and prepared to wrap it and eat it when grilling the meat later.

‘Isn’t this beer expired? ’

Su Chen found a lot of Big Green Stick beer in the kitchen's small warehouse, which was the cheapest on the market at 3 yuan a bottle.

It was full of dust, but it was clean after tearing off the plastic packaging.

Put out a piece of beer, heat the oil in a pan, fry the raw peanuts in % hot oil, and sprinkle with some salt.

One set of 'Battle Until Dawn' was done with a flash of oil.

In the end, I just grabbed a few prawns, cut a piece of old tofu, and a small pot of mushrooms.

Su Chen doesn't like eating these things very much, but just eating meat is too monotonous, so it's a good choice to make it as an embellishment.

As for the dipping sauce, there are no ready-made ones in the kitchen, but this is not a problem for Su Chen.

Mix a small amount of soybean flour and peanut flour, fresh chili powder plus melon seed powder, sesame seeds, pepper, salt, cumin powder, chicken essence and MSG, and you have a fragrant dipping sauce.

Oh yes, and coriander powder!

Su Chen planned to move all the ingredients in front of the floor-to-ceiling windows of his office, then open the windows to let out the fumes, pour beer, grill pork belly, and then use his mobile phone to read comics from the food supplier.

hiss!

It’s beautiful just thinking about it!

Just do it!

ding dong~

It's the sound of a cell phone.

【Are you taking orders? 】

‘Who will take the order so late?’

Su Chen cursed, and if you don't go to the product manager to take orders, why go to the boss?

Turn on your phone and take a look.

Oops! It’s Ling Shuyu!

If you don't accept what others say, you must accept what Ling Shuyu says. This is his big customer, and he might have another big order delivered to his door one day.

[Su Chen: Take it! 】

[Ling Shuyu: The budget is whatever you want. Any need. Taboos are casual. Just do something.】

What a strange order.

Anything is casual, then

[Su Chen: I just prepared barbecue. If you come to eat, I can treat you for free. 】

After this reception, Shang Mingke paid the bill of three thousand, which Su Chen had not had time to tell Ling Shuyu.

But there is no need to say that one code is the same.

A small barbecue is still a treat!

[Ling Shuyu: Thank you, wait for me for 5 minutes. 】

Su Chen put down his cell phone, thought for a while and moved everything into the office. He also took two small rugs and laid them down so that he could sit on the floor.

The office space is large and there is no problem of avoiding suspicion.

Well, everything is done!

Not long after, Ling Shuyu arrived in high heels, and the sound of waiting was particularly loud in the empty office.

The light was a little weak, but Su Chen could still tell that Ling Shuyu's face was a little tired, and his eyes had lost their previous vigor and looked a little hollow.

"Come here, you can see the night view."

The two walked into the office. Ling Shuyu took off his shoes and sat cross-legged by the window.

"You're not home so late?"

Ling Shuyu turned his head and looked out the window, "I rarely go home. I often sleep in the office."

"What a workaholic. By the way, how is your plan going today?" Su Chen used tweezers to start picking up some chopped onions on the baking sheet.

"Failed."

Ling Shuyu spoke cleanly and without any emotion.

"Ah?" Su Chen stopped moving his hand, "I see those two are quite happy. How could they fail? Is there something wrong with the plan?"

Ling Shuyu shook his head and said nothing more, and Su Chen also fell silent.

The disadvantage of electric griddle is that it needs to be brushed with oil. Otherwise, the meat will easily stick to the baking pan.

Su Chen sprayed a layer of vegetable oil directly into the pot where the meat was placed, which not only ensured the tenderness of the meat, but also prevented the meat slices from sticking to the baking pan.

Pluck the finely chopped onions back and forth, then marinate the slices of pork belly until they have a slight sauce color and place them on the plate.

Zila~~

Under the high temperature, the pork belly suddenly curled up. Su Chen pressed it slightly with tweezers, and the fat visible to the naked eye slid into the oil pan along the lines of the baking pan.

"Now, let's eat." Su Chen put a piece on the plate in front of Ling Shuyu.

"Is this okay?"

The girl didn't know what she was thinking. She turned around and was a little surprised. How long had it been baking?

"It's ready. The meat is cut very thin and will become stale if it is grilled again. It's ready to eat now."

Su Chen took another piece for himself, and when he pressed it, he specifically used force on the fat part.

At this moment, where the fat and thin parts are connected, the protruding parts are burnt by the roasting, and the fat and thin parts have shrunk slightly. This is because most of the fat inside has been baked out.

Dip it in Su Chen's homemade seasoning, and the flavor of the barbecue changes instantly!

"Aww!" Su Chen ate a piece of pork belly directly into his mouth.

The aroma of the condiments flows freely in the mouth, and the barbecue is charred on the outside and tender on the inside. When you bite into it, the meat juices flow all over your mouth.

If you can have such a meal at ten o'clock at night, you need a bicycle or a watch!

After eating the barbecue, Su Chen opened a bottle of beer with a loud bang.

"Want to drink?"

Ling Shuyu was stunned, "Drink!"

Pour wine into the glasses in front of them. One bottle of beer is exactly two glasses.