Food customizer.

Is this too much?

If I had known that Lu Yongliang was the master of state banquets, I would have dragged him to take a few more photos that day and then inscribe an inscription on his company.

From now on, we can say: This restaurant is also loved by state banquet chefs!

How awesome is this!

Su Chen knew very well that the steamed fish dish that day was able to beat Lu Yongliang by a small margin. It was really a trick. If you don't have a system or a practice room, let alone win, even those two gestures with Lu Yongliang will not be enough.

Being recognized by the chef of the state banquet made Su Chen feel a little proud.

But at the same time, there is also a doubt: What does Mr. Lu mean by sending Liu Abao to Jingzhou?

Are you really just here to check out the store?

Su Chen simply walked out by himself, "Didn't that customer say he wanted to see cooking? Invite him in."

Liu Shengnan and the others were still laughing and joking about what Liu Abao said just now about being the best chef in Hubei cuisine and the state banquet. They thought this guy was quite interesting.

Bai Xiaobo even said wildly: If he is the chef of the state banquet, then isn't my boss more awesome than the chef of the state banquet? How about becoming an interstellar chef?

Until He Shuting picked up the frame from the debris at the door and threw it to Bai Xiaobo, "The boss asked you to hang it at the door. The more conspicuous the position, the better."

"What is this? Why are you hanging it?" Bai Xiaobo ate melon seeds.

He Shuting was quite disdainful, "You know what the hell, this is a photo of the master of the national banquet with us. Doesn't it look awesome if we hang it on the door?"

"What country did you just say?"

"Na!" He Shuting showed everyone the Baidu webpage that had not yet been closed.

[Lu Yongliang: Now a professor at Hubei Provincial School of Economics. One of the ten "Best Chefs" in the country, he has won titles such as "Xia Guo Cooking Master" and "Senior Culinary Technician". Executive director of Xia Guo Cuisine Association, vice president of Hubei Cuisine Association, and director of Hubei Cuisine Research Institute. 】

The series of titles made several people’s heads buzz!

Liu Abao didn't even notice when he passed by them.

‘Is there something wrong with these people’s brains? Why do you look like this when you stare at your phone? ’

Liu Abao glanced at it and walked into the kitchen excitedly.

"Boss Su! I can really observe!"

Su Chen nodded slightly and thought, "Why the hell didn't you tell me earlier that you were the disciple of the master of state banquets? If I had told you, I would have let you in!"

Liu Abao pointed to the camera above his head, "Can I record it?"

Still following the old rules, Su Chen said: "Just don't record your face."

This time, Su Chen was more attentive to the production, making full use of his full-level [Boiled] and [Sauteed] skills, and even wore a badge of fast and accurate!

The moment the chicken pieces are taken out of the pot, the water in the pot begins to boil.

This scene made Liu Abao's mouth open in fear.

‘What kind of awesome temperature control ability is this? He doesn't have a thermometer either, so he can figure it out just by observation? ’

When Su Chen stir-fried the chicken pieces in the pot and seasoned them, Liu Abao was once again shocked and speechless.

‘The amount of oil is not too much or too little. You can’t even see the bottom oil after seasoning. Stir-frying relies entirely on the layer of oil on the surface of the meat. This.’

It wasn't until Su Chen poured out part of the soup in advance that Liu Abao finally couldn't hold it in any longer.

"Boss Su, would it taste better if the fire thickened all the sauce?"

Su Chen was not stingy and explained: "This dish was modified to suit the tastes of local people. The purpose of retaining part of the soup is actually to add noodles at the end. We Jingzhou people all love to eat noodles."

"That's it." Liu Abao suddenly realized.

Such a simple and easy-to-understand truth, why didn't I think of it?

Liu Abao immediately thought of one thing.

Although he himself is a senior technician, proficient in Hubei cuisine and has knowledge of Sichuan and Shandong cuisine, his proficiency is more of a 'textbook' style.

It's like asking Liu Abao to cook a nine-turn large intestine. He can definitely cook it better than most Shandong cuisine restaurants!

But if you ask him to make a Sichuan-flavored nine-turn large intestine, Liu Abao will be confused!

Su Chen's behavior of randomly changing the taste and cooking methods of dishes is, in a sense, just like this. Making a Shandong cuisine look like what people in the northwest love to eat, this is an innovative dish!

‘No wonder Master highly praises Boss Su. It’s not without reason! ’

‘Being able to study with a master of this level for a period of time will definitely benefit you a lot! ’

Seeing that Su Chen had finished making it, Liu Abao became even more confident about it.

This time, no matter what, I have to find a way to stay here. I have to make short videos, but improving my skills must definitely be the first priority. If I can develop a few new Hubei dishes, I can really follow the example of my master. Got it!

What Liu Abao wanted to learn was not technology or anything like that. He wanted to learn Su Chen's innovative ideas!

Seeing Su Chen finishing a dish, Liu Abao immediately smiled and said, "I'll serve it!"

"You are a guest"

Before Su Chen finished speaking, the little fat man took the dishes and went outside.

"What are these guys doing? They don't know how to take the initiative to serve food and deduct bonuses!"

Su Chen washed his hands and went to the cafeteria, ready to beat up these slack employees.

When I came to the cafeteria, I saw six or seven people not working. They were all lying on the frosted glass of the cafeteria and looking out. Only Bai Xiaobo was sitting on the square table with his mobile phone in a daze.

Something is wrong!

When it comes to doing something fun, Bai Xiaobo is definitely the one who takes the lead, while Liu Shengnan is the one who has no interest.

If this is the other way around, there must be something fishy.

"What are you doing?"

Hearing Su Chen's voice, He Shuting put her finger on her lips, "Shh!" Then she blinked hard at Bai Xiaobo's position.

This made Su Chen a little curious. He also lay on the frosted glass in the cafeteria and lowered his voice, "What are you doing?"

Liu Shengnan whispered furtively, "Xiaobai's goddess is here for dinner, and she's bringing other boys with her."

He Shuting: "Xiaobai thought the goddess ordered the meal to be eaten with him, but it turned out."

Zhang Li: "Are you fair? This is our company. It's so fun!"

How could there be such gossip in Xinghui before?

In addition to eating delicious food every day, you can also gossip. This kind of work is so exciting, right?

It would be even better if no one stole my food to eat!

Su Chen was also curious. He leaned on the door and looked hard. The two portions of fried chicken he had just made were placed at a work station.

There was a girl sitting there, brought by Bai Xiaobo at noon, and a boy sitting next to her. You and I took a bite.

"Tsk."

Su Chen straightened up, "Look, I'm back. You can prepare the ingredients for the order tonight and then get off work."

As the boss, Su Chen didn't have to avoid those things, so he opened the door and walked to his office openly.

I heard the conversation between the two while passing by.

"Senior, you can definitely do it this time. The competition for that position is not very fierce. I believe in you!"