Food customizer.

Half an hour ago, Su Chen had been trying to synthesize it in his office, but no matter what he added, he could not break through the 'green' level.

until

Su Chen was bored in every possible way and started to add some weird things.

For example, when Su Chen added the entry [Jasmine Tea], the color of the synthesis box suddenly turned purple!

It's purple! ! !

Su Chen was a little stunned at that time.

Jasmine tea eggs?

Why does it sound a little weird?

With this unexpected gain, Su Chen tried to make the entry [black tea] more concrete, such as replacing it with the name of a specific tea type.

But each change will degrade the color, and only the entry [Pu'er Tea] can continue to remain purple.

So, Su Chen continued to add some strange entries.

【Blueberry】→White.

【花梅】→White.

When Su Chen was about to enter the practice room to start production, the last entry he added out of boredom turned the synthesis box orange!

【Cola! 】

The last orange recipe was the eight-treasure pumpkin cup, a pumpkin cup that completely conquered all state banquet masters!

Orange means that the upper limit is extremely high, that is to say, as long as there is no problem with your own technique and you follow the recipe step by step, you can achieve A level.

As long as you are more proficient in techniques and can understand the essence of the recipe, you will basically be a solid S level.

So, under the temptation of the orange recipe, Su Chen forgot about taking breaks.

After working hard in the gourmet training room for eighteen hours, I immediately came to the kitchen in a hurry.

If it weren't for Liu Abao's help in making this fried chicken, Su Chen would really be a little overwhelmed.

When Su Chen laid all 20 washed eggs flat on the chopping board, Liu Abao crossed his chest with one hand and pinched his chin with the other, "Hey, what are you going to do with these tea eggs?"

Su Chen took a deep breath and tried to relax his tired brain, "By the way, this is the biggest restaurant you've ever worked in. How do you make these tea eggs?"

Liu Abao frowned and thought for a while, "When I used to work at Yingfeng Building, there was a tea egg dish. Three eggs sold for 3 yuan."

"Their eggs are cooked in a normal way. Boil the eggs until they are 4% cooked, crack them into pieces, add spices and tea leaves, simmer them slowly, leave them to become soft, and then soak them in warm water overnight."

Indeed, this approach is quite authentic.

After all, tea eggs are spread all over the country, and the methods of making them are different in different provinces and cities. There is no specific way to tell which one is delicious and which one is really bad. The difference is pretty much the same.

"You dare to sell this kind of eggs for more than 9 yuan each?" Zhang Li raised her voice and thought it was incredible.

Liu Abao laughed and said, "It's a big hotel. It's too cheap to use."

"Okay, you can try how much my tea eggs cost later."

Su Chen looked at the time. If it was almost right, Bai Xiaobo should be on his way back.

it's time!

He found two chopsticks, held them in both hands, and held the thin ends of the chopsticks with his fingers. Su Chen, who stood in front of the chopping board, took another deep breath.

Look at the eggs on the chopping board.

Bang~bang~bang~

He started knocking continuously, but his strength didn't seem to be very strong, and the eggs on the chopping board didn't look any different.

But this action made Zhang Li laugh out loud, "Boss, it's like playing a drum."

Su Chen had no intention of paying attention to her, but automatically classified Zhang Li and Bai Xiaobo as the same type of people: sand sculptures!

Each egg was cracked not only on the top but also on the sides.

With the blessing of the [Precision Strike] badge, he can control the strength very well every time. Only Su Chen himself knows what it means when the chopstick goes down!

While beating, Su Chen silently mourned for the thousands of eggs in the practice room!

The speed was still very fast, and Su Chen stopped after knocking for about thirty seconds.

"All right."

"What are you doing? Saying farewell to the egg?" Liu Abao asked curiously.

Even with that force, you can't break the egg shell. Besides, if the egg shell is broken, how can you cook the eggs?

Won’t it make you choke once you cook it?

All primary school students should understand this principle, right?

"No." Su Chen was a little tired. He was so tired that he didn't notice that Liu Abao was joking, "Zhang Li, bring me that small pot."

20 eggs don’t require a big pot yet.

"Ling Shuyu, help me go to the lounge to get Pu'er and jasmine tea."

"Have it?"

"Yes. I bought it from Xinghui when I hosted Shang Mingke last time."

Zhang Li came over with a pot, "Boss, that Pu'er is very expensive!"

Su Chen didn't care, "I'll buy the cheap one tomorrow, and I'll use the expensive one to eat today."

Anyway, the company is full of young people, and no one likes to drink tea, so why is it so expensive?

If you make tea eggs, they are valuable. If you don’t make tea eggs, will they have any value in the cabinet?

Ling Shuyu took the tea back and noticed that Su Chen had mixed some spices in the bowl.

"Five-spice seasonings are star anise, cinnamon, bay leaves, pepper and cloves." Su Chen said this to Ling Shuyu, even though he already thought that Ling Shuyu was no longer suitable to appear in the kitchen.

But it is still necessary to understand some simple knowledge.

"What about Thirteen Fragrances?" Zhang Li asked curiously, blinking.

Su Chen: Get out! ! !

"Wouldn't you know by looking at the ingredient list yourself?"

Because they had to wait for Bai Xiaobo to come back, they had nothing to do in the kitchen. Su Chen asked with interest, "Liu Abao, do you know why Wuxiang is this five-spice?"

"I know. Because these five spices are different, if they are used alone, they need to be supplemented with different ingredients. If they are mixed, they are mostly used for cooking meat and grilled foods."

Su Chen shook his head, "Although everything you said is right, none of it is right."

刘阿宝：(O_o)

Fortunately, Ling Shuyu and Zhang Li were used to Su Chen's nonsense literature, so they didn't say anything.

Su Chen picked up a piece of something that looked like tree bark, put it on the tip of his nose and sniffed it gently, "Cinnamon bark is slightly sweet and has a rich aroma. Use it when cooking to make the aroma of the dishes deeper."

"The aroma of star anise is used to increase the aroma. The smell of bay leaves is relatively fresh, which will make the taste of the dishes lighter. The peppercorns are used to add more excitement to the taste. The smell of cloves is rich and slightly bitter, which will bring a taste to the dishes. Rich, lingering aroma.”

His actions were complemented by his expression, coupled with this plausive look.

Ling Shuyu: Damn it! He got it again! I want to pretend too.

Zhang Li: Wow~ Boss Su knows so much. Little stars gradually began to appear in her eyes.

As for Liu Abao, he looked at Su Chen with great admiration, "I only know how to use these spices, but I don't know why. Boss Su, you are really awesome!"

Su Chen put down the cinnamon in his hand, his face full of indifference, "You can only know the reason if you know it. This is just my first glimpse of the door, it's not worth mentioning!"