Food customizer.

Zhang Yi followed Zhan Yang and had no idea what was going on after eating fried chicken at Delicious Restaurant the night before.

I've been absent-minded at work all day.

I always felt that there was a vague aroma of chicken lingering in my mouth, and when I thought of the physical and mental pleasure brought by the last three bowls of noodles, Zhang Yi was so distracted today.

In the afternoon, he specifically asked Zhan Yang for the contact information of Meili, and then ordered a fried chicken for himself.

It was still an hour before getting off work, and Zhang Yi was in a state of confusion.

Rummaging around in his desk, he found 50 yuan from a book.

Then he collected fifty yuan from a tea box, exchanged WeChat change with his colleagues, and cashed out the red envelopes that Zhifu Bao had scanned out from the activities he had done a few days ago.

Immediately, Zhang Yi scanned the QR code and paid 108 yuan to [Meililai Product Manager Bai Xiaobo].

This is the price of one portion of fried chicken and two portions of noodles, plus two tea eggs.

‘I swear, this is the last time I go to delicious food today! ’

After making up his mind, Zhang Yi continued to watch the Douyin account of Delicious Food on his mobile phone.

“This boss is really good at cooking.”

'When I run out of pocket money, I'll buy a chicken myself.'

"Go back and follow the boss's method!"

In fact, Zhang Yi is not without money.

As one of the few high-paying positions in Jingzhou City, Zhang Yi can earn a salary of more than yuan a month in the technical department of the steel plant. This level is definitely a high salary in Jingzhou.

It’s just that he gave all the money to his wife.

After two years of marriage, in order to take care of their children, Zhang Yi's wife simply resigned and stayed at home to focus on raising her children.

This is also Zhang Yi's attitude to hand over all his monthly salary. In the words he often brags to Zhan Yang: Although I have no money, I am happy!

But now, Zhang Yi feels that he is not happy at all. Even a portion of fried chicken that costs yuan requires half a day's worth of private money.

Time passed very slowly, and amidst the unbearable suffering, I finally got off work!

Zhang Yi had already packed up his things, picked up his schoolbag and clocked in without saying a word and left.

After getting on the bus to the development zone, I breathed a sigh of relief. The next step was to wait, but the waiting process was also very uncomfortable!

In order to eat this meal, he didn't eat a bite at noon!

Similarly, in Delicious Lai, there is another person who is also suffering.

"Although this action is very useful, is it too exaggerated?"

Su Chen sat on the floor of the practice room frustrated. Isn't this too nonsense?

Real time, two hours ago.

Su Chen came out of the office with dull eyes and ordered Aunt Fang, who was returning from grocery shopping, to first boil a pot of chicken soup and then chop half of the chicken.

Moreover, Su Chen asked Liu Abao for the first time, hoping that he could help make a fried chicken.

Liu Abao agreed to this request without hesitation.

Anyway, under Su Chen's guidance, Liu Abao's A-level fried chicken was almost the same as Su Chen's, so there was no impact.

After saying this, Su Chen returned to the office, set an alarm for two hours, and fell asleep.

At this moment, Su Chen appeared in the food training room again.

"I think there shouldn't be a chef in the world who can cut vegetables like me, right?"

Su Chen was a little speechless.

I have practiced cutting tofu crosswise thousands of times, but I cannot do it with just one knife. The more careful I am, the more likely my hands will shake.

Until Su Chen, in anger, swung the kitchen knife vigorously, and the tofu he cut out was as smooth as water!

No matter which angle you look at it, the piece of tofu is a square cuboid.

Su Chen, who did not believe in evil, immediately summoned another piece of tofu.

then

"Ho!"

He waved the kitchen knife vigorously and slashed at the tofu cubes based on his own feeling.

Yep got the same result.

"So, the so-called fast and accurate must be fast? Only if the speed is fast enough, can it be cruel and accurate?"

"Although there's nothing wrong with it, this posture and movement are a bit exaggerated."

Considering that his time was limited and he could not continue to waste it, Su Chen pointed the kitchen knife in his hand at the soft tofu on the cutting board and stopped when he was about to cut it.

According to Su Chen's normal understanding, when cutting tofu, one should hold the knife vertically with one hand, hold the other hand in the air against the blade, and then cut at a constant speed, so that the hand can be kept as stable as possible.

‘But if it’s fast and accurate’

Su Chen poured cold water on the kitchen knife, returned to the chopping board and tried to bend his knees. After taking a deep breath with the back of his left hand, he slashed half a piece of soft tofu with the kitchen knife held in his right hand based on his feeling!

Fierce, not in terms of strength, but in terms of speed!

Bang bang bang bang bang~~

A piece of soft tofu about ten centimeters long. After countless cuts, the original square shape collapsed. At first glance, I thought it was just a pile of tofu residue!

It wasn't until Su Chen poured water over it that he saw that it was actually layers of thin tofu stacked together!

Taking another breath, he waved the kitchen knife in his hand.

Bang bang bang bang bang~

After pouring a spoonful of water over it, half a piece of tender tofu has turned into a pile of shapeless dregs!

Carefully lift this lump of tofu-like dregs into the basin of water with a knife.

‘Good guy, it’s done! ’

The moment you enter the water, the tofu residue magically begins to float away. If you look carefully, it turns out to be strands of tofu as thin as hair!

The reason why Su Chen dared to waste so much time practicing on knife skills is because Huaiyang cuisine itself is very simple in seasoning.

For a dish like Wensi Tofu, as long as the knife skills are good, the rest will be easy.

With experience in cutting tofu, Su Chen removed the stems of the summoned green vegetables, leaving only the leaves, removed the black fungus in the middle and left the edges, and also removed the core of the carrots, cutting them all into thin strips like tofu shreds.

What follows is easy.

About fifteen minutes later, there were countless thin threads floating in a pot of slightly viscous chicken soup, including white tofu shreds, green vegetable shreds, black fungus shreds, and orange carrot shreds. Colorful and beautiful!

[Wensi Tofu, rating: A grade]

There is no surprise about this rating. The green recipe can reach A level for the first time, so there is no problem.

Moreover, Su Chen still failed to do a very crucial step, just to reserve more energy to deal with the next dish, so he had to wait until reality to try that step!

The second dish, braised crab meat and lion head!

This famous Huaiyang dish can be said to be the standard that tests whether a chef knows how to cook Huaiyang cuisine, and it is also the standard that measures whether a Huaiyang restaurant is authentic!

Su Chen first read the recipe several times and slightly modified the parts that he felt were inappropriate before starting to make the lion head.

When people are focused, time always passes extremely fast. Su Chen doesn't know how much time has passed, but he just feels a little dizzy.