Food customizer.

Add eight ounces of lard into the wok, add the cruciferous vegetables and stir-fry for a while until they turn green, add some shrimp and refined salt, pour the pork soup and bring to a boil, then put the wok aside.

"Huaiyang cuisine is about the original flavor. For a dish like this, the seasoning is enough."

Su Chen took a casserole and put it on the fire, smeared a layer of oil on the bottom of the casserole with pig skin, stir-fried the green cabbage and put it into the casserole.

Liu Shengnan looked at the two big meatballs and the small pot of soup, "This looks bland, can it be delicious?"

Jingzhou people have strong tastes, and their meals are heavy on oil and salt. When I first saw this kind of dish with light soup and light meat, I naturally thought it was not very appetizing.

Su Chen smiled and said, "What a pity. I would have made more meatballs for you to eat."

Liu Shengnan curled his lips, thinking that after cooking so many times, I have never seen you give it to me.

Spread the cabbage into the bottom of the casserole, put the two meatballs embedded with crab roe on top, then pour the boiled pork soup into the casserole, and spread green cabbage leaves on the surface of the soup.

After the broth in the casserole boils again, turn down the heat and keep the soup inside at a slightly boiling state.

"It's done!"

Su Chen clapped his hands and looked at the casserole on the stove with satisfaction, "This thing has to be simmered. There is still a little while before the customer comes. It's almost time."

After all, there are only two meatballs in the pot. If you make more, you will have to simmer them for two hours.

"This thing requires a certain technique." Liu Abao watched Su Chen's entire production process, "It won't work if the lion head comes out and is held too tightly, and it won't work if it falls apart. If it tastes fishy, ​​it will fail completely. It's really not easy to make. "

Holding it tightly means that the energy is strong, and it will taste like a chewy texture.

Let alone falling apart, it would be a complete failure.

Su Chen nodded in agreement, "I don't know who it is, but he even asked for Huaiyang cuisine. This is something that I can't touch without touching it."

When the first course is on fire, the second course has to start.

Su Chen pondered for a moment, "How about you go out first?"

This Wensi tofu is not difficult to make, it depends on the knife skills, but Su Chen's knife skills are too shocking, and he really doesn't want people to see it.

"How can that work!" Liu Abao was the first to disagree, "The making process of Wensi Tofu looks like a top-notch enjoyment. If I don't see it, I won't be able to sleep tonight!"

Liu Shengnan was also quite excited, "Yes, yes, boss, I have never seen you use a knife. I have seen the Wensi Tofu recipe on the Internet. Can you really cut the tofu thinner than a hair?"

"I can't believe it either." Aunt Fang was even more interested.

If I really saw this with my own eyes, I would probably have to practice secretly even if I didn't go back at night.

Seeing that everyone was determined not to leave and had to watch, Su Chen dug his toes on the ground and waved awkwardly, "Everyone, step back."

Liu Abao:? ? ?

You cut vegetables and we have to step back?

Despite their doubts, the three of them took a step back obediently.

"Keep retreating."

Liu Shengnan retreated further and said, "Boss, what are you doing? If you retreat further, you will get out!"

Su Chen sneered, "Don't blame me if you don't retreat now!"

I chose a thin ceramic knife. If it is a kitchen knife, if the speed is too fast, it will produce a "impact" effect when the back of the knife passes through the tofu. A thin knife is much better.

Liu Abao still stood only two meters away from Su Chen, staring with interest.

Su Chen repaired all four corners of the soft tofu according to the method in the practice room, leaving only a square block with neat corners.

I measured the position in the middle with my eyes. Under the influence of [Precision Strike], that position was firmly remembered in my mind.

This feeling is a bit like the feeling I had when I was playing darts in the big market that day.

Holding the thin knife in his hand, his mind moved.

Su Chen shifted his center of gravity downwards, holding the handle of the knife in his palm, a bit like holding a dagger, and his energy dropped from his Dantian.

"what!"

He shouted loudly and immediately waved his arms.

All this happened in a flash of lightning. When Su Chen stood up again, the three people on the scene were stunned!

Liu Abao had already subconsciously retreated behind the door.

‘No wonder Boss Su asked me to retreat. Isn’t this too scary? ’

‘But it’s just a piece of tofu, why should it be so grand? ’

‘Is it just to show off for the sake of more visual impact? ’

Liu Abao was really puzzled.

Just put the knife against the tofu and slowly cut it in.

As a senior technician, Liu Abao believed that he could not cut tofu shreds thinner than hair, but generally speaking, it would be no problem, but if he was really asked to cut like this.

The knife may have been cut somewhere!

Liu Shengnan was even more shocked.

The piece of tender tofu on the table still looks like a piece of tender tofu, with no slight change at all.

But Su Chen actually gently divided it into two pieces with his hands. In other words, did the knife just cut it accurately?

Before anyone could ask more questions, Su Chen squatted on his horse and put his hands behind his back.

Holding the thin knife in his right hand, he took a deep breath.

This is so fucking embarrassing!

Why is my knife skills different from other people’s?

Bang bang bang bang!

His hands rose and fell, and with the sound of the knife and cutting board colliding, Su Chen scooped up water with his left hand and poured it on.

Bang bang bang bang!

Repeat the same method again, using only one hand to chop the soft tofu on the cutting board!

Liu Shengnan watched in disbelief as the originally smooth and tender tofu gradually turned into a pile of dregs.

Is this the boss’s knife skills?

This looks like a pile of scum!

If this is Wensi Tofu, then so can I!

Anyway, just hit the tofu with the kitchen knife and bang bang bang!

But when Su Chen put the pile of tofu residue into the bowl of water.

Liu Shengnan’s expression ranges from (￣_,￣)

It became w(Д)w

What the hell!

It's obviously tofu dregs, why does it turn into something like this when it comes into contact with water?

The pile of slag is like a blooming flower, with filaments floating in the water. It's so beautiful!

Su Chen didn't waste any time, and immediately chopped up the fungus, green cabbage leaves and carrots with his "embarrassing knife skills". They were also like hair and placed in the fence by Su Chen.

"It's amazing! It's amazing!"

Liu Shengnan: "Can you change your lines?"

Liu Abao clapped his hands, "There are no words in the world to describe this scene. Boss Su's knife skills are absolutely unique in the country!"

Su Chen snorted.

The form of wielding a sword may indeed be unique, but when it comes to sword skills, Su Chen knows that he is still far from it.

Although Wensi Tofu is indeed one of the top dishes in terms of knife skill difficulty, it is only for cutting, and Su Chen's [Precision Strike] fits perfectly with this knife skill.