Food customizer.

When meeting Shang Mingke, the employees were stunned.

You didn’t even tell us this!

The few people who were noisy at first all became quiet and a bit awkward after getting in the car.

Especially Liu Abao

"Brother, master, are you okay?"

Shang Mingke tilted his head slightly, "Uncle Lu just asked you to follow Boss Su."

"Oh." After saying that, Liu Abao stopped talking.

The person he fears most is Lu Yongliang.

The second most feared person is definitely the eldest brother Shang Mingke!

Although Shang Mingke is not among Lu Yongliang's disciples, every disciple who learns cooking from Lu Yongliang respects this elder brother very much.

"Boss Su, you said you want to eat Shandong cuisine. Cuihua Restaurant in the capital is pretty good, but I don't know if it will catch your eye."

Shang Mingke had lost his composure many times when eating in Jingzhou before. This time it was no different than before. His reserved and calm temperament was particularly obvious among the people in the car.

Su Chen looked more casual, "Thank you, Mr. Shang, for the hospitality~ The Shandong cuisine in Cuihua Building must be good, but I don't know if there is anything I want to eat?"

Shang Mingke put away his smile and thought for a moment before speaking, "I'm pretty thin over there. If Boss Su wants to eat anything, you can tell me then."

The implication is also obvious.

If there's something you want to eat that's not on the menu, I can help find someone to make it.

Su Chen smiled and said, "I'm sorry for bothering you, Mr. Shang. Oh, yes, after leaving the capital this time, I decided to let A Bao stay in Taishui temporarily to help me for a while. The specific time depends on A Bao himself."

Su Chen said this deliberately.

It's the adult world. A boss like Shang Mingke would not put aside his own affairs to receive his group for no reason.

When people give you face like this, we have to show some respect.

Su Chen knew very well that he was able to chat and laugh with Shang Mingke because he had Lu Yongliang in the middle. Since the other party wanted A Bao to stay and study, it happened that he also needed such a chef.

It's better to be a favor that goes along with the flow.

Shang Mingke also understood this, "Thank you very much, Boss Su."

After saying that, he turned his head and said, "Abao, study hard with Boss Su. When I left, Uncle Lu said, wait until you feel you can take on the burden of E cuisine before you go back."

Likewise, this was also said to Su Chen.

Uncle Lu sent Abao there not as a coolie.

They are trained as successors. As for how to teach them, it depends on your wishes, Boss Su.

Su Chen leaned back in his chair and smiled. It was really tiring to talk to these people, so it was more fun to tease Zhang Li.

The car drove through one street after another until it finally arrived at its destination around six o'clock.

The driver went to park the car, and Su Chen and his group followed Shang Mingke inside.

Stepping into the door, the decoration style of Cuihua Building is simple and simple, using old-fashioned wooden chandeliers, wooden window rails, tables and chairs.

The simple tones reveal a quiet and elegant atmosphere, as if telling everyone who walks in here: this is a time-honored brand.

At six o'clock, there were already many people dining here, and even a line began to form outside the door.

"This hotel is awesome! Doesn't this meal cost a lot of money?"

As expected of Zhang Li.

As soon as you enter the door, you look left and right, just like Grandma Liu entering the Grand View Garden.

Shang Mingke smiled and said, "The most important thing is to eat well."

Although it was Xiaobai's first time on such an occasion, he still tried his best to show less stage fright, "It's not bad, but it's a bit worse than our company."

Shang Mingke was stunned for a moment, then laughed dumbly, "Indeed. Compared with the delicious food at Boss Su's place, it should be a bit different."

A group of people walked into the private room that Shang Mingke had reserved in advance and took their seats.

"Boss Su, do you want to drink?"

Su Chen shook his head, "I won't drink anymore. Let's just watch the food."

The waiter handed everyone a menu in a timely manner and stood aside waiting to order.

Su Chen didn't even look at it, "Dice fried chicken with soy sauce."

This is a dish that I have tried once and must be ordered.

"Double crispy in oil."

Shang Mingke on the side nodded slightly. Su Chen ordered all the classic dishes of Cuihua Building. In fact, few people eat these dishes now.

To be more precise, few people would specifically order this to eat.

In the past few years that he has been in the capital, he has had many reception meals at Cuihua Building. Nowadays, the number of people who come here to eat is really just tourists.

I don’t know whether it’s to cater to the market or something else, but Cuihualou now makes relatively few traditional dishes, but quite a lot of innovative dishes.

Su Chen thought for a while and ordered several dishes at once.

"Fried tripe kernels in oil, braised four treasures, braised turtle eggs, hibiscus chicken slices, caoyu fish slices, first-grade bird's nest, and another banana fried in a pot!"

This operation of ordering without looking at the menu made the waiter a little confused.

"Sir, there are several dishes you have here that are not on our menu."

Shang Mingke said, "Please tell Manager Wang, we can wait." While speaking, he handed over a business card.

Manager Wang.

The waiter nodded immediately, took the business card and said, "Please wait a moment."

Cuihua Building, back kitchen.

Wang Peixin rarely wore a chef's uniform today and was guiding the work in the kitchen.

After sitting in the position of general manager, he actually no longer needs to come to the kitchen in person most of the time. However, after being a head chef for so many years, his bones are still itchy if he is not in the kitchen every few days.

"All the customers outside have queued up to Chang'an Street! Xiao Liu, what's the matter with you? Why did the fish skin disappear during frying!!!"

"Who is that? Where did you put the cheese slices?"

Wang Peixin walked around the kitchen, sometimes getting angry, but there was really nothing he could do, there were too many guests!

The turnover rate determines the turnover, he must be fast!

At this time, a waiter ran in anxiously, "Mr. Wang!"

"Who let you in?" Wang Peixin frowned, "Don't you understand the rules?"

The waiter whispered, "This customer ordered some dishes that we don't have. He asked me to tell you that he can wait."

Wang Peixin took the business card, looked at it, and said to himself, "Mr. Shang?"

"Okay, go ahead."

Anyone who opens a restaurant will inevitably have to establish good relationships with major companies and units in the city. Cuihua Building has in-depth cooperation with the Urban Construction Group, and Shang Mingke is a frequent visitor.

Because many of the dishes were not on the menu, the menu the waiter brought was handwritten, and Wang Peixin looked at it one by one.

"Sauce fried chicken?"

Just looking at the first one, his eyes narrowed.

There is no longer a dish called Sauce-fried Chicken in Cuihua Building. The dish currently on sale is called [Sauce-fried Peach Kernel Chicken].

"Double crispy?" Wang Peixin's eyes narrowed even more, and his brows also wrinkled.

This is a dish that extremely tests knife skills and heat, and it’s also difficult to choose ingredients. Making such a dish is enough to make three other dishes!