Food customizer.

Su Chen remembered this location very clearly.

When I was a food anchor, my team didn't even visit the Eighth Building during the Beijing episode.

At first, the Eighth Building was almost spied on by countless anchors, the more famous ones being Master Tang and Master Sui.

Secondly, there is insufficient funds.

At that time, Su Chen's team took a different approach and produced a special issue of "Human Fireworks Hidden in the Streets and Alleys". This place was discovered by Su Chen while walking on the street when he was hungry in the middle of the night.

"Sister, let's order 7 fried dumplings."

"Ah? 7 portions?" The middle-aged woman looked a little surprised, and then started working on the wok again, "You guys, wait a moment!"

"Boss Su is really different." Shang Mingke stood on the edge of the curb and chuckled as he watched the cars coming on the elevated highway. "It's different."

In a place like this, there isn't even a small stool to sit on.

To eat this kind of food, if nothing else, you don’t even have a business license.

For Shang Mingke, it is indeed a very novel experience.

"Why don't you wait in the car? This boss is slow at making things."

"Alright."

The group of people returned to the car and watched through the car window as the woman began to make the dough. What made everyone a little curious was that after Su Chen and the others ordered, the woman dug out flour from a bag on the side of the tricycle and started kneading the noodles.

"No wonder you said that she cooks slowly. If the customers order the food freshly, she won't be able to cook it quickly."

Su Chen nodded, "That's right."

The woman kneaded the flour and water into a ball, then cut it into slices with a knife and cut it into strips. She rolled the strips into a cylindrical shape with a diameter of 2 minutes, and then started to pull out the round lumps.

Every step looks simple and unpretentious, and every step is unhurried.

"I haven't eaten a single bite of this dish!"

Cuihua Building.

After the waiter told Wang Peixin that the new customer had left, he immediately rushed to the private room where Shang Mingke was.

Wang Peixin rarely behaves like this towards other guests. After all, Cuihua Building receives the most tourists, and most of the time it is a one-time transaction.

The most indispensable thing in Beijing is tourists!

But Shang Mingke was different. The attitude of this kind of partner was still very important. When he came to the private room and saw the table full of almost uneaten dishes, Wang Peixin was dumbfounded.

"No matter how unpalatable it is, you won't be able to stop eating one bite, right?"

There are several dishes that even look like coming out of the kitchen and what they look like now.

For a grandmaster, this is simply insulting!

Wang Peixin took a bite of the fried double crispy dish. This dish was a skill he was proud of. Looking at the capital, there was absolutely no one who could compare to him!

Not to mention the capital, but looking at the whole country, I am afraid that only Master Li from Cuihualou in Shandong Province can do it better than him. After all, this dish is all about heat and heat.

I took a bite of the pork belly. Although the dish was a little cold and the texture was much worse than when it was freshly cooked, the taste was still right.

"No, there's nothing wrong with this dish."

Wang Peixin tasted all the dishes next to each other, and the more he ate, the more confused he became.

Even the dishes prepared by his disciples were fine. Because this was a distinguished guest and Wang Peixin had specially ordered it, the dishes were much better than ordinary customers.

"what is going on"

After Wang Peixin left the private room, he still felt confused. After thinking for a long time, he decided to ask about it himself.

Because the Urban Construction Group often came here to receive receptions, Wang Peixin and Shang Mingke had no personal contacts, but they were still familiar with each other. He found Mr. Shang's WeChat account and after a few words, he sent a message.

[Wang Peixin: Mr. Shang, I see that the dishes in the private room haven’t been touched much. Where did this distinguished guest come from today? I'm deeply sorry for neglecting you! I don’t know when it will be convenient for Mr. Shang, so I’ll apologize to you! 】

What surprised him was that Shang Mingke responded instantly!

Of course, Wang Peixin didn't know that Shang Mingke was quite bored waiting in the car for dinner.

[Mr. Shang: That’s not necessary. It’s a distinguished guest, it has nothing to do with the food you cook, you don’t have to think too much about it. 】

Wang Peixin read this reply.

It’s over, this is annoying!

If the other party wants to directly say that your food is not good and people are not happy with the food, then it is better to say that we will set a table in person and get some good wine, and just apologize and the matter will be over.

Keren just said it was okay, and specifically pointed out that it had nothing to do with Gancai.

Isn't this ironic?

Thinking of this, Wang Peixin quickly replied, "Mr. Shang, you haven't eaten dinner yet. Are you busy now? I'll make a few for you myself and send them to you later."

Is sincerity enough this time?

In addition to showing his sincerity, Wang Peixin also had some tricks up his sleeve. He wanted to test it!

Look, Shang Mingke and his group went to eat in other restaurants, right?

That would be bad!

However, after this message was sent out, it seemed like it was lost in the sea, and the other party never responded.

Wang Peixin kicked the corner depressedly.

‘This girl is really inexplicable! No matter how badly I cook at Cuihualou, I can’t stop eating one bite, right? ’

Especially Wang Peixin who cooks it himself.

You know, when Dongxing Tower and Cuihua Tower failed, it was Wang Peixin who led the people to re-establish the names of these two time-honored brands.

To say that he is not good at it, doesn’t that negate all the Shandong cuisine restaurants in the capital?

Wang Peixin pressed the phone blindly in pain, "Huh?"

Why did Shang Mingke post on Moments?

I subconsciously clicked on this message, and the first thing I saw was a picture, which showed a middle-aged woman cooking something in a steaming pot under the elevated structure.

There is a sign on the tricycle: [Fried Dumplings 10 yuan/portion]

The accompanying text is also very interesting.

[Jiumen Snacks’ Enyuanju is good, but after all it’s just an imitation, and it’s not as good as this eldest sister’s craftsmanship. It's rare to find such delicious food in the capital, so I'm in for a treat tonight. 】

this.

Wang Peixin scratched his head, something was wrong. Shang Mingke rarely posted on Moments. Even when he did, he usually forwarded some national news or something.

What's going on?

Under the elevated road, Shang Mingke took back his mobile phone with a dark face.

"Oh! Lao Shang, don't be so dark-faced, you are happy to help others!"

Shang Mingke snorted.

Boss Su usually seems to be a very calm person. How come the more you get to know him, the less reliable he becomes?

I just said that I had to use my mobile phone to post in a circle of friends. I also said that it is not easy for this eldest sister to work here. For a person of Shang Mingke's level, just a circle of friends can make her business several times better.

How can I not help you with such a favor?

What a moral kidnapping!

Shang Mingke was immediately confused!

Sure enough, as soon as Shang Mingke got his phone back, he saw that the number of reminders in his circle of friends was increasing visibly.

[City Railway Manager Zhang: Mr. Shang is in such a good mood. I’ll go and taste it after the meeting later. Don’t leave in a hurry. I’ll bring the wine! 】