Food customizer.

After Wang Peixin saw Shang Mingke's circle of friends in the hotel, he immediately started his own relationship and sent the picture to many people.

Only then did I learn where this place was from an old friend.

Then he ran over non-stop.

In fact, it didn't matter whether he came or not. It was just that the special chef cooked the food himself, but others left without eating a bite. They were still a group of people with status.

This matter was like a thorn in Wang Peixin's heart. If he didn't figure it out, he would feel that he would not dare to cook those dishes in the future.

"Manager Wang?" Shang Mingke was just surprised for a moment, and then thought that Su Chen should have caused the trouble by posting on Moments on his mobile phone, "What are you doing?"

Wang Peixin glanced at the young man next to Shang Mingke. He was not sure whether this was the distinguished guest tonight, so he turned back and said, "You brought distinguished guests to our dining room for dinner. We did not entertain you well. Logically speaking, we should do it again." I apologize once and for all. This is the order you signed, and I have returned it. I wonder if Mr. Shang still has time today? I have kept the private room for you. "

While he was talking, Wang Peixin looked around and saw a few people in the car holding paper bowls and stuffing things into their mouths.

It's probably the stir-fried dumplings made by the woman under the elevated road.

If you don’t eat the Shandong cuisine cooked by my special chef, why don’t you come here to eat fried dumplings for ten yuan?

I don’t understand, and I’m very shocked!

"I don't care." Shang Mingke turned around and said, "Boss Su, what about you?"

really!

Wang Peixin's heart skipped a beat, this young man was Mr. Shang's guest.

The dish has not been touched today, it must have something to do with this young man!

"Me?" Su Chen held her chin and looked at the elder sister, "Let's forget it. There's nothing wrong with what we did, but it's not worth a try. It's a waste of time to go. It's better to eat one more fried dumpling here. "

Wang Peixin:? ? ?

Where did this young man come from with such a crazy tone?

Of course, he couldn't say these words, he just showed a smile in the darkness, "Boss Su? I don't know what is wrong with tonight's dish. If you can give me some advice, I would be very grateful!"

Wang Peixin still doesn’t know who Su Chen is.

These words gave Shang Mingke enough face, but at the same time, he also left the problem to Su Chen.

If you say our food is not good, then you can tell us something.

If you can't tell it, isn't that nonsense?

Su Chen still held his cheek and said nothing, but Shang Mingke rarely helped with a hint of joking, "Boss Su, can you give me some advice?"

His smile made Su Chen feel uncomfortable.

I feel like there’s something wrong with this!

Shang Mingke could obviously help Su Chen out with just a few words, but he didn't do that.

'If Boss Su can really give me some advice.'

‘Then wouldn’t I be blessed again? ’

‘It’s best to go to the store and give some advice, haha! When the time comes, send a video to Uncle Lu to watch, he will be so jealous! ’

Thinking this in his heart, Shang Mingke's expression was still very calm, "I forgot to introduce you. This is Wang Peixin, the general manager of Cuihua Building. If nothing else, several of the dishes that Boss Su will eat tonight were made by him. .”

After saying that, he turned around and said, "This is Su Chen, Boss Su. The chairman of Jingzhou Meishilai Company."

Come delicious?

What it is?

Wang Peixin was a little curious, could it be a time-honored brand in the northwest? It seems that I am ignorant!

"Not long ago, the steamed Wuchang fish made by Boss Su himself was listed in the new Chu cuisine recipe compiled by Master Lu Yongliang. At the same time, Boss Su's innovative eight-treasure pumpkin cup was also included in the famous dishes of the Hubei Province Culinary Association."

Shang Mingke's introduction turned the originally normal atmosphere into something abnormal.

The expression on Wang Peixin's face changed rapidly, and he hurriedly raised his hands and said, "Hey! That's it! I'm sorry, I'm disrespectful, Boss Su!"

Shang Mingke boasted seriously, laughing in his heart.

Let’s see what you do this time!

Let you grab my phone again and send it to Moments!

Su Chen retracted his arm and looked at Lao Shang with a rather surprised expression.

This emotional intelligence is not something Lao Shang should say. If you don't say this, it will be a new chapter. If you do, won't this matter be troublesome?

And when did I become so awesome? Why didn’t I even know it?

Am I the boss of a company on the verge of bankruptcy?

What kind of director is not a director? You are really ignorant!

"You are the chef of a time-honored restaurant, and I am just a guest passing by for dinner. There is no point in giving advice, it's just that the food doesn't suit the taste." Su Chen resisted the urge to beat Shang Mingke and said with a smile.

As expected by Su Chen, as soon as he finished speaking, before Manager Wang said anything, Shang Mingke did something wrong again.

"Boss Su, Manager Wang came all the way here to show your sincerity. It just so happens that we haven't had dinner tonight. Otherwise, give me a thin noodle. Can we go back to Cuihua Building and eat something else? Just treat it as a casual meal. Well."

Shang Mingke's words are impeccable, and the main point is that he is a drunkard who doesn't care about drinking!

Wang Peixin also said, "Yes, Boss Su. If you can come to the store and give me some advice, it would be really brilliant. You must win in today's round!"

Su Chen sighed and said, "Lao Shang, that's enough." He then added, "That's okay. It's not too early now, so don't delay Manager Wang from getting off work."

"No, no!" Wang Peixin immediately waved his hand and asked the driver to bring the car over.

Over there, the woman cooked two more fried dumplings, "Boss, your fried dumplings."

Su Chen had already eaten one portion, and Shang Mingke simply gave the two newly fried portions to Wang Peixin, "Manager Wang, this is highly recommended by Boss Su, give it a try."

Wang Peixin smiled and nodded, then closed the car door and threw the fried dumplings on the car seat, "Let's go back to the store."

The two cars returned to Cuihua Building one after the other.

Stepping into this time-honored restaurant again, Su Chen paused in front of the one-Michelin-starred sign on the wall before continuing to walk.

“It’s not that I look down on Michelin, I just think that many restaurants are pursuing this thing now, which is really putting the cart before the horse.”

"It can be regarded as a unified standard in the industry. It's hard to say whether it will be useful, but it will definitely attract more customers." Shang Mingke said.

Of course, this was said behind Wang Peixin's back.

Su Chen lowered his voice and said, "Lao Shang, when one day we become awesome, I will also make a delicious one to rate, haha!"

Su Chen was just joking, but Shang Mingke turned serious, "Boss Su, I'm looking forward to that day!"

The group of people returned to the previous private room. The house had been tidied up and there were many fewer customers in the store.

Su Chen just sat down.

The waiter walked in, dragging a few unopened new clothes on his arm.

"Mr. Shang, Boss Su."

"Manager Wang said that if you don't mind, please move to the kitchen. If there are any shortcomings in tonight's dishes, you can correct them in time."