Food customizer.

Zhang Li has been thinking about a question.

why?

Why are more sensible children more likely to be bullied?

why?

Don’t I deserve to have a taste of Boss Su’s new sauce-fried chicken?

Woohoo. Sister Ling, I miss you!

Shang Mingke felt a little embarrassed, but still maintained his demeanor, "Everyone, get in the car. Let's go back to the guest house."

After Su Chen and his party left, they went to the back kitchen of Cuihua Building.

Wang Peixin stood there for a long time without moving. He felt that all the knowledge he had gained over the years had been wiped out.

"Master, is that man's cooking really so delicious?" asked a cook in charge of cooking fish.

They were standing relatively far back and were taken away by Mr. Shang before they even had time to take a bite.

"Although I hate to admit it." Senior Brother Zeng Ming lowered his head, "But what he did is indeed very impressive."

"He can get rid of the fishy smell of chicken without using cooking wine. If I guess correctly, low-temperature blanching is his technique." Zeng Ming tried to understand Su Chen's approach through his own knowledge.

"And he can actually make the oil on the hot plate flow without leaving any sauce. I always thought that this only existed in fantasy. There is actually someone who can actually make the sauce explode to the right level!"

The more Zeng Ming spoke, the more he felt that he could not understand this situation at all.

At this time, Wang Peixin spoke, "Prepare ten or twenty ingredients for me."

The boss spoke, and the chefs moved quickly.

Wang Peixin put the diced chicken into low-temperature water like Su Chen, and tried to blanch it in the same way according to his own understanding.

"Damn! The chicken is done!"

A few minutes later, Wang Peixin kicked the cabinet door, "He obviously only spent six minutes!"

Leaving the things here behind, he immediately ran to the wok again.

"I can cook this dish at least twice as fast as him. Is it because I'm too fast?"

Wang Peixin recalled Su Chen's technique and began to slowly stir-fry the sauce.

This step is not difficult for a special chef like him, when Wang Peixin poured all the diced chicken into the pot.

"Boss Su stir-fried it, and in the end it even exploded to the point where there were flames in the pot!"

He turned on the fire without hesitation, and took the chicken out of the pot in just three or four seconds.

There is indeed no sauce on the plate.

But Wang Peixin bit into a piece of diced chicken, and the crunchy texture told him: You are too hot!

No, come again!

Come again!

Why does it get worse and worse, even worse than when I first started?

According to what some tourists later said on the Internet, they discovered that the chef of the Cuihua Building restaurant did not turn off the lights at night.

And obviously the smell of rice will come out from time to time, but it is not open for business.

Even the next day, many tourists called the group complaint hotline of Cuihua Building, and the content was surprisingly consistent.

Why was the fried peach kernel dices suddenly taken off the shelves?

We have come all the way here to eat fried chicken with soy sauce. Why don’t you just stop doing it if you don’t want to do it?

That night, it wasn't just the chef at Cuihua House who couldn't sleep.

The collective employees of the delicious hotel all slept very comfortably. I thought the guest house would be relatively simple, but I didn't expect that the Urban Construction Group was really wealthy.

Except that there is no swimming pool or gym, the facilities inside the guest house are comparable to five-star!

Only Liu Abao couldn't sleep well all night.

"Master, I have said everything I can, that's what happened at that time!"

The energy of Lu Yongliang in the video is nothing like that of an old man in his seventies. "Tell me again, tell me again. How does that thing taste?"

"Master." Abao was too sleepy to open his eyes, "It's delicious!"

"That manager Wang must have looked ugly at that time, right? Hahaha! I don't think Cui Yufen is going to pull her off this time. Every time she makes a dish with her, she pays like to yuan. Why are you going tomorrow? "

Abao fans stared, "We haven't made any arrangements yet. Anyway, Boss Su said that the purpose of coming to the capital this time is to eat. He said that time-honored restaurants are just like that and not interesting. He plans to take us to eat something new. .”

"Okay, I got it!" Lu Yongliang's face in the video was red, and he was obviously a little drunk.

Who told me that the food today is too strong!

"You remember to study hard with Boss Su. This little Boss Su has so much inventory in his hand that he can fool even Master Lu Cai's disciples. Tsk! Study hard!"

"Uh-huh."

Liu Abao slowly fell asleep amidst Master's nagging.

He also had a very interesting dream.

In the dream, he was standing in front of the stove in Cuihua Building, and he also used Su Chen's "Wild Knife Skill" to make a fried chicken with soy sauce. Wang Peixin and others were so shocked that they couldn't even speak!

Wang Peixin finally knelt down and begged himself to stay and be their chef!

"Boss, I should say it or not. It's really fun that this Bao can laugh so happily even when he sleeps." Bai Xiaobo sat on the edge of the bed, a little speechless.

Su Chen stood by the bed and looked at Liu Abao who was giggling with his eyes closed, "All fat people are like this. Wash up and go."

According to Su Chen's plan, Cuihualou was just there to have a taste, but Shang Mingke made such a mess happen.

After eating the fried dumplings under the elevated shelf, you can indeed take the delicious food back to the shelf.

Furthermore, I originally wanted to go to the Changdian outside Hepingmen to look for Douzhi Zhang, but I later found out after asking the uncle nearby.

Douzhi Zhang stopped working after his son was admitted to college decades ago. So Su Chen just found a shop and bought a portion of Douzhi.

Bai Xiaobo was still puzzled, "Boss, can't we afford it?"

Su Chen shook his head, "Just have a taste."

In order to avenge herself for not eating chicken the night before, Zhang Li got ahead of everyone and held the bowl of bean juice.

"Let's see who of you can beat me this time? Ula!"

Her pride did not last three seconds.

"puff!!!"

A big mouthful of soybean juice just went into my mouth and swirled around before returning to the bowl, as if it had gone back to where it came from.

Only the old ladies and old men looked at it and smiled secretly.

This is another outsider!

Su Chen: Douzhi pass! Soy milk is more reliable, and it can also be used as a permanent soup on the small dining table.

Then there is the focus circle.

Su Chen originally wanted to find the descendant of Wu Dianyuan mentioned in the famous recipe, but after asking for a long time, he couldn't find it.

Later I tasted a few, but the food was pretty average.

Focus circle, pass!

It is a pity that Su Chenkong now has these recipes, but does not have the ability to restore these delicacies to their glory.

After all, times have changed!

After two days of shopping, Su Chen completely discovered it.

No wonder some people say that this capital is also a food desert!

To put it bluntly, there really isn’t much food left to live in the capital.