Food customizer.

Several employees went to the urban sports center to play table tennis and billiards. Only Abao stayed in the lounge and turned on the live broadcast, drinking tea with Su Chen and Shang Mingke.

There are not many people in the live broadcast room, just one.

Lu Yongliang was so anxious that he directly connected with Abao's live broadcast room.

"Boss Su, hey, how are you doing?"

Su Chen was still kept in the dark. He didn't know that if Lu Yongliang hadn't taken the blame, this matter would have turned upside down.

"It's okay. How is the old man's health?"

"Okay." Lu Yongliang's voice was very loud, "When will you come to Hubei Province to play? I will prepare delicious food for you!"

Su Chen smiled and said, "I will go when I have time."

In addition to tasting several time-honored brands and copying a few recipes this time, the biggest gain was that Su Chen knew what Lu Yongliang did after returning to Hubei Province.

It doesn't matter whether the dish is famous or not, just adding Su Chen's name to the newly compiled recipe is pretty good.

It's not that Su Chen is eager to enter the chef circle, but that thing can show off!

I went back to buy that cookbook, picked out that page and framed it on the wall. Next to it was the master of state banquets, Lu Yongliang. How awesome!

"Uncle Lu, the guests are here, let's not talk about it for now." Shang Mingke waved his hand to Abao's head, indicating that Abao should hang up the phone.

From the window, you can see a car entering the yard downstairs.

An old lady wearing loose sportswear, followed by Wang Peixin.

Manager Wang was carrying large and small bags, and he didn’t know what was in them.

Su Chen looked at the old lady from a distance, "Old Shang, are you okay? Why do I feel like this old lady is so menacing?"

"It's okay." Shang Mingke suppressed a smile.

If you want to say that the person who came here is evil, it’s not Cui Yufen, it’s Lu Yongliang!

Shang Mingke could tell what was going on from the simple words just now. He knew his uncle very well, and Uncle Lu's encouragement was indispensable here.

‘Uncle Lu, you want to serve Lu cuisine in the capital in one pot’

Not long after, Shang Mingke and Su Chen went to the door to greet them.

Cui Yufen stood at the door and looked at Su Chen from top to bottom, "Young people are scary!"

It is hard to imagine that such an ordinary-looking man defeated his apprentice.

Oh no, I even had a - draw with Master Lu.

A few people sat down, Cui Yufen held his teacup, "Mr. Su, I heard about you cooking in Cuihua Building. I wonder where Mr. Su comes from?"

This was what she had been thinking about on the way here.

Shandong cuisine and Hubei cuisine are no longer related. How could one person appear to be proficient in both?

The key point is that Mr. Su is still so young. He planned to learn cooking from his mother's womb, so that's all, right?

"I don't have a master, I just like delicious food and figure it out on my own." Su Chen still insisted on what he said to Lu Yongliang last time.

This is also true.

Every improvement was actually the result of Su Chen's concentrating on training in the practice room and slowly thinking about it.

I don’t have any plug-ins!

"Oh." Cui Yufen responded, thinking that Boss Su was not honest either. He couldn't even find out who was a disciple.

"I was out of town a few days ago. I didn't know that such a master came to the capital. As soon as I came back, I brought my apprentice to visit you."

Su Chen twisted around and was really annoyed by an old lady in her s or s who kept yelling at her.

And I always feel that this old lady is not as down-to-earth as Lu Yongliang.

"I'm really planning to go back today, otherwise I would have paid you a visit." Su Chen also said politely.

Cui Yufen smiled, then suddenly his expression changed, he turned slightly and his tone became a little more serious, "Xiaoxin, what did you just say you wanted to ask Boss Su for advice?"

Wang Peixin:? ? ?

I don't make it!

I didn't say anything!

No, Master, why are you compiling it now?

"I mean, uh, um." Wang Peixin was sweating profusely. "Oh, yes, I just want to ask why I can't get rid of the fishy smell of the chicken in an immature state after trying many times. Yes, that's it. !”

Su Chen put down the tea cup and said openly, "It's very simple. The critical value of chicken's maturity is 53 degrees. Above this temperature, the meat will start to react, but below this temperature it won't. You can think of this as soaking in cold water. An accelerated version."

what?

Wang Peixin was stunned, "You mean, you turn the fire on and off from time to time just to keep the water at that temperature?"

Su Chen nodded, "Yes."

He was still unwilling to give up, "You mean, you don't use a thermometer, and then control the fire to keep the water at a constant temperature?"

Su Chen nodded again, "Yes."

hiss!

I obviously saw it live at the time, but why does it always sound like I'm bragging now?

Abao was not surprised by this. Boss Su used this technique to make fried chicken at Delicious Food. He also followed it for a while, and now he has learned it by % to %.

I glanced at the live broadcast room and saw that there were a lot of barrages in the live broadcast room with only one audience!

Lu Yongliang's typing speed is not fast, but the spoken words are automatically converted into text.

[Lu Yongliang: What? Hurry up and start fighting. Why are you studying the recipe? 】

[Lu Yongliang: Master Xiao Su can control the temperature like this now? Bullfrog Bullfrog! 】

[Lu Yongliang: You point the camera at Cui Yufen, let me see if she is angry, haha! 】

Abao turned the camera helplessly, feeling like he was Master's tool.

"Now that you've asked clearly, it's good. Your skills are not as good as others, so go back and practice hard." Cui Yufen said to his apprentice as if he was scolding him.

"That's what you said." Wang Peixin stood behind the master, not daring to raise his head.

After teaching his apprentice a lesson, Cui Yufen continued chatting with Su Chen with a smile.

On the way here, Wang Peixin mentioned that Su Chen had a company in Jingzhou. At that time, Cui Yufen felt it was strange.

Why does the chairman of a company have such superb cooking skills? Is this reasonable? Could it be that the chairman of their company cooks the food himself?

Out of curiosity, Cui Yufen asked Wang Peixin to check the company online.

I didn't find out the specific situation, but I did find the company's Douyin account. The screen was filled with messages that made the old lady say in the car that this was not a serious company!

Fortunately, there are still several cooking videos in the account. After watching them repeatedly, the old lady is certain of one thing. This chairman really has two skills.

Cui Yufen was even more surprised when he learned more about the company's business.

How can anyone here open a restaurant like this? If you do this, can you make money?

So compared to Su Chen's cooking skills, Cui Yufen was more surprised by what was in this boss's head?

With such good craftsmanship, if you just open a restaurant and cook a few signature dishes to build a reputation, won't the money just go into your pocket?