Food customizer.

Liu Abao arrived very quickly. When he returned to the company, he washed his hands as soon as he entered the door. He put on his baggy chef uniform, picked up a knife and asked, "How to cut it?"

Su Chen gave instructions from the side, "First remove the edges and the head of the meat. Don't remove the tendons, fascia and bones. Take out the core of the meat."

I have to say that Liu Abao, a senior technician, did not come for nothing.

Su Chen can do this job, but he is definitely not as efficient as Abao.

Each of his cuts can be accurately cut between the bones and the meat. The knife will neither get stuck on the bones nor damage the core of the meat.

Not long after, a perfect piece of deboned hind leg meat appeared on the cutting board.

"Put it in the refrigerator and freeze it quickly. Then cut it into three pieces, separate the top of the cucumber strips, and let's eat the mutton-boiled meat tonight."

Abao said, "Well, I understand when you put it that way. When I received guests from the capital earlier, I was cutting the mutton by hand in the kitchen."

Although Abao's knife skills are definitely not as good as those in the capital that have been cutting for or years, it is definitely enough to feed his family.

Su Chen handed over the meat cutting to Liu Abao.

He went to the warehouse and found a large copper hot pot and charcoal.

The canteen where Tasty Food came before was also a receptionist. I bought a lot of these messy things, and they were almost never used after that.

At this time, He Shuting was also in place!

She also brought the vegetables she bought on the way.

Su Chen didn't dare to let Shu Ting talk more, so he hurriedly dragged her to the canteen and handed her the task of washing the pots.

"I just put on hand cream!"

When Zhang Li arrived, she was given the task of washing the shrimps.

All tasks were assigned, and Su Chen brought Brother Fang Chang and Jiang Yuan to the lounge.

"Tell me more about this order."

It is estimated that Bai Xiaobo cannot win this matter, and Su Chen will have to take action personally.

Brother Fang Chang had wanted to do this for a long time, "Let's have dinner this time, between me and my partner, and my parents and my partner's parents."

Very good, there are six people in the family, Su Chen has heard about it before, this time it is time to meet, and if they can talk well, they will get engaged.

"My future father-in-law, his family runs a restaurant in Yangzhou. He always thinks that my daughter who followed me and came to Jingzhou will not be able to eat or drink well."

Jiang Yuan glared at him, "Isn't my dad right? I don't know what to eat every day!"

Brother Fang Chang said with a smile on his face, "Isn't this a good place for you to eat? Whenever you want to improve your life in the future, we will come here!"

Jiang Yuan turned away and said nothing, obviously still feeling that the leg of lamb was not worth it.

"Then, I have been dating my partner for several years, and it's time to talk about marriage. Well, my partner's parents are coming over in a few days, so I thought that I must receive them well, and at least I can't neglect food and drinks. !”

So that's what happened.

Su Chen thought for a while, "Then you meant to make Huaiyang cuisine?"

Brother Fang Chang said, "That's what I originally meant, but then I thought, even if I cook Huaiyang cuisine, wouldn't it still be made by you? Now I'm wondering if I can have some Huaiyang cuisine and our local Jingzhou cuisine!" "

"This way, my father-in-law feels that his children can go out to restaurants when they want to eat food from his hometown. The Jingzhou food he usually eats is not that bad, and he feels more comfortable."

Su Chen thought for a while and realized that Brother Fang Chang had nothing wrong with his mind.

No matter how good Huaiyang cuisine is, people don’t go to restaurants every day, so the main focus of the reception this time must be on Jingzhou cuisine.

But this Jingzhou dish. What can it have?

Any dish you pick out is a carbohydrate bomb, which is a staple food in the south.

For six people, it stands to reason that seven or eight dishes would not be enough to eat.

Considering the reception and the occasion, eight dishes is better, and the number sounds auspicious.

"Okay, I'll think about it over the next few days." Su Chen agreed, asked for the date, and left Fang Chang and the two of them to drink tea.

There are still three days until Brother Fang's mother-in-law is received, and seven days until the small dining table is opened. After these two things are done, Cui Yufen's birthday party will be welcomed.

This happened one after another.

Su Chen returned to the office and stretched his neck. Take your time, you have to do it anyway.

Until the clock pointed to seven o'clock in the evening, Su Chen's office door was knocked by Bai Xiaobo.

“The boss promised you to cook it yourself”

Su Chen patted Xiaobai on the shoulder, "A real master only needs to master the key procedures. Come with me."

Back in the kitchen, all the vegetables had been cleaned and plated, and placed on the big round table in the cafeteria.

The copper hot pot in the middle was also shiny by He Shuting, so she just had to add the cooked charcoal to it.

Liu Abao is on standby in the kitchen at any time, and can start cutting meat as soon as Su Chen gives an order.

Seeing Su Chen enter the kitchen, everyone looked at the boss with uncomfortable eyes.

It was agreed that the boss would cook in person today, but this is the result?

Let's eat hotpot mutton. Liu Abao cut the meat, Aunt Fang washed the vegetables, and several girls arranged the dishes together. What did the boss do?

Su Chen came to the chopping board and waved his hand, "Here comes the shrimp!"

Zhang Li brought a basin of fresh shrimps that had been washed and disposed of in a very suitable manner.

Su Chen placed the shrimps on the cutting board, bent his legs slightly, and used his "wild knife skills" with one hand behind his back!

It seemed like he was chopping randomly, but in fact, every cut was done just right. After a while, a perfect shrimp paste was born.

"Come fish!"

Tuk-tuk-tuk!

Zhang Li brought the cleaned fish to Su Chen. With the experience of cooking Hubei cuisine when she received Lu Yongliang, Su Chen quickly removed the bones and side thorns from the grass carp, leaving only the meat on both sides. Slice the meat into thin slices.

If you like to eat fish, it’s also good to eat it in a rinse.

Jingzhou people don’t pay much attention to hot pot, they just eat whatever they like!

"It's done!" Su Chen clapped his hands and walked out of the kitchen proudly in the eyes of everyone's disappointment.

"I thought the boss was cooking something delicious himself. Just boil the mutton!"

"It doesn't mean that you can't boil mutton. The key is that I haven't seen the boss doing anything. Chop some shrimps?"

"Hey! You paid the wrong person after all!"

Amidst the complaints, Su Chen asked Abao to start cutting the meat!

Although there is no special meat cutting tool, Po only uses a kitchen knife and puts a white cloth on top of the meat strips. After quick freezing, the mutton is hard and there is only one piece under the knife!

The thin slices of meat were rolled up into a roll!

Meat in different positions has very different sensations when cut.

Not long after, the big round table was filled with meat and vegetables, just perfect for ten people to sit down!

In fact, everyone has been looking forward to this day for a long time, but they are usually too busy to think about it.

From being on the verge of bankruptcy to being revived today, everyone has put in a lot of effort at Delicious, so today is not only a celebration banquet, but also a very important day!