Food customizer.

With the cafeteria on the second floor, Xinghui's employees can eat in delicious food and then go to work in the company.

It was about nine o'clock when Zhan Yang and Brother Fang appeared on the second floor.

"Did you really eat hotpot mutton at Boss Su's place yesterday?"

Zhan Yang is still a little unbelievable about this matter.

"Why are you lying to me?" Brother Fang Chang smiled proudly, "To tell you the truth, the elbows on the meat buns you will eat later are from my family!"

"Hey! Are you really going to sign a contract with Yummy?"

Brother Fang Chang nodded and said in a low voice, "I thought it was a small dining table, and the business on the 19th floor was just like that. How much meat can be used, I didn't expect it!"

At this point, he looked around to make sure there was no one else nearby before continuing, "The elbows ordered today alone are almost as much as my store's daily shipment volume. It's so fierce!"

Zhan Yang nodded, "Boss Su, don't look at it as deserted, but it supports a lot of people. There must be nothing wrong with the contract you signed."

After the two walked into the canteen, they bought ten steamed buns and ten eggs together.

We sat at the table for four and ate deliciously.

Brother Fang Chang took a bite of the bun and poured some vinegar into it, "I don't know what Boss Su thinks of me regarding the reception. Her family will be here the day after tomorrow."

"Don't worry, Boss Su's craftsmanship is absolutely perfect."

Meanwhile, on the 19th floor.

Su Chen got up early to make breakfast, fell asleep again and then woke up now.

Ah Bao has already learned how to make fried chicken. With the help of a kitchen thermometer, even the blanching step can be completely left to Ah Bao.

So Su Chen has almost nothing to do now and can devote himself to the next order.

After briefly washing up, I went to lie down on my favorite recliner.

"I've already mastered the stewed lion's head. This dish doesn't require much practice."

As for the two Huaiyang dishes, Su Chen was not in a hurry to practice them. What really embarrassed him was these Jingzhou dishes.

As mentioned before, the popular method is to coat pork tenderloin with corn starch, slide it into a pan, and then stir-fry it.

But for such an extremely simple dish, there are countless ways to make it in Jingzhou.

Stir-fried potato slices with oily meat, fried flower rolls with oily meat, noodles and rice with oily meat and so on.

Su Chen began to try out the system's synthesis function.

【Pork tenderloin】+【Onion】

White entries.

【Pork tenderloin】+【Onion】+【Garlic sprouts】+【Wood fungus】

This ingredient is a relatively standard recipe. After adding two more ingredients, it really works!

"The green ones are enough. Potatoes and small flower rolls are personal preferences after all, so don't challenge those things."

After deciding on the recipe for fried pork noodles, Su Chen began to think about how to make oatmeal noodles.

Oatmeal noodles are a kind of multigrain noodles from the northwest. There are many ways to make them, but no one uses them to make noodles. They are too thick and not suitable for making noodles.

However, some people among the people also use this kind of noodles to knead it into a kind of pasta called "fish", which is thin at both ends and thick in the middle, or into the shape of "cat ears".

Most of the other preparation methods are based on "steaming".

"But the more famous one is probably this oatmeal noodles." Su Chen didn't know why the name was so strange.

The preparation of oatmeal noodles is very similar. There is really nothing to practice in this one. The key to this dish is the soup!

The steamed oatmeal noodles are in roll shape and should be eaten with soup.

Some people like to eat mutton soup, some like to eat vegetable soup, and some like to eat pork rib soup. There are many ways to eat it.

"Make four kinds of soup directly!"

The second course was also finalized.

The last one was the dark meat stew, Su Chen pinched his eyebrows.

It’s no wonder that Jingzhou’s dishes are not on the table. Just looking at the appearance of these things in a slightly higher-end restaurant is simply a joke.

But it just so happens that Jingzhou people love to eat!

When I go to a restaurant for a meal, no matter how I eat other dishes, I feel like they are just like that, but as soon as this dark meat stew is served, the meaning is in place!

People often use a big spoon to dig a full bowl into their own small bowl, eat it, and then say: This is right!

【Potato】+【Tofu】+【Pork】+【Vermicelli】+【Chinese Cabbage】

This is a basic version of dark meat stew. You can tell just by looking at the ingredients that this thing can be eaten as a staple food!

When Su Chen put all the ingredients into the synthesis frame, he suddenly stood up from the chair.

"Purple? How can it be a purple recipe if it's not this!"

Looking at the shining purple [dark meat stew], Su Chen's eyes were filled with disbelief!

Purple means that the upper limit of this recipe is extremely high, and the lower limit is also guaranteed!

“How could a simple stew be a purple recipe?”

Seeing this color, Su Chen didn't think much and immediately entered the food practice room.

"Summon: Pork black meat, potato powder, cabbage, potatoes, tofu!"

Putting the ingredients on the chopping board, Su Chen still found it a little strange. How could this thing be purple?

This kind of home-cooked dish that every household makes can actually be purple?

With an attitude of not believing in evil, Su Chen decisively cut the potatoes into hob pieces, cut the tofu into four-by-three square slices, and used less cabbage, only the leaves.

“Let’s make a home-cooked version first!”

That is the recipe after synthesis.

The preparation method is extremely simple. You only need to fry the pork until it is medium-cooked, then add potato cubes and cabbage leaves and stir-fry.

After all the ingredients are covered with sauce color, you can add cold water and keep the water surface level with the ingredients.

Bring to a boil over medium heat, wait for the water to boil, spread the tofu flat on the surface, simmer for twenty minutes, then add the potato powder, simmer for a while and stir evenly.

Su Chen poured out the big pot of stew and waited expectantly for the system to give out the score.

[Dark Meat Stew: Rated B]

"Depend on!"

Bai was so excited!

I thought that any purple recipe would be an A grade, but it turned out to be a B grade?

Su Chen took a bite.

No problem, the taste is basically the same as the stew made in most restaurants.

"What's the problem?"

Summoning the processed ingredients again, Su Chen fell into deep thought.

And at the same time.

Yangzhou City, flavor residence.

"Hey, why are you like this? We agreed to leave the day after tomorrow, but why did you suddenly change your mind?"

Jiang Wensheng threw a few shirts into the suitcase, "How long has it been since I last saw my girl? I can't wait any longer. Today and the day after tomorrow will be the same!"

"Then you told Yuanyuan in advance!"

"Don't tell me, I want to give my daughter a surprise!"

After packing his suitcase, Jiang Wensheng looked at his watch, "The plane to Jingzhou will take off in three hours. Are you leaving or not?"