Siheyuan: Chen Xueru helped me intercept Hu Qin Huairu

Hearing Chen Xueru's question, Li Xiuzhu thought for a while and started doing squats with the three of them in his arms. His dangerous look made the others a little scared.

Deng Ying hurriedly said: "Come down quickly, be careful of falling."

Chen Xueru smiled and said, "Auntie is worrying too much. She is used to being hugged every day."

"My man can hold us like this all night long."

As Chen Xueru spoke, she patted Li Xiuzhu and signaled that it was okay.

Li Xiuzhu understood a little bit. Is this showing off? But he didn't understand the meaning of this.

However, after Chen Xueru came down, she whispered beside Deng Ying and others: "The aunts don't want the niece-in-law to be exhausted, right?"

"The niece-in-law is really the only one left, and the aunts are just committing murder."

Several people were dumbfounded, and Li Xiuzhu, who was standing on the side, was also dumbfounded.

He understood, this seemed to be talking about monogamy?

Just at this moment, Lao He from behind shouted: "Let's go."

"Ahem, the meal is ready, let's eat first, let's eat first."

As he spoke, Li Xiuzhu continued: "The inner room is warmer than outside. Aunts and children, please go to the inner room."

"My uncles and I will stay in the outer room. What do you think?"

Several of them were soldiers, and none of them were traditional masculinists, so they naturally agreed after hearing this.

And several aunts also saw the considerate side of Li Xiuzhu.

After a few people entered, the four uncles looked at Li Xiuzhu and marveled.

Sun Jingye took the lead and said, "Good boy, I'm just bragging, but you are really awesome."

Fang Weiguo asked: "Boy, are you really not enough for both? Didn't you eat this?"

Li Xiuzhu immediately denied it and said, "I have never eaten this before. It was a gift from a Taoist friend."

"He said that he wanted to make an elixir, but he made this thing by mistake. He said that he went to a brothel to make it all night on the day he tried the medicine, and his legs were weak."

"But it would be a pity to throw it away, so I gave it to me."

"Don't worry, he has tried the medicine and there are no side effects. Otherwise, I wouldn't dare give it to my uncles, right?"

After hearing that it had been built all night, the eyes of the four of them were brightened.

Wang Kai glanced at the three of them and asked Li Xiuzhu: "Eat this thing in advance? Can you eat it now?"

Looking at the green eyes of the four people, Li Xiuzhu's heart tightened. He was so eager to show off his glory.

"No, no, no, just finish eating."

"This thing will be effective in half an hour. If you eat it now, my house can't accommodate you guys."

While talking, He Daqing came up with the dishes, and several people stopped talking.

Not to mention, Lao He’s Tan’s cuisine is indeed of a high standard.

The cooking methods of Tanjia cuisine focus on roasting, braising, stewing, steaming, grilling, frying, roasting, and soup.

Among them, the cooking of bird's nest and shark's fin is the most famous.

Whether it is dry food proofing or broth cooking, it often requires three days of fire work. This is why Li Xiuzhu prepares the ingredients three days in advance.

"Barbecued pork, braised duck liver, garlic scallops, spiced fish, grilled sausage."

"These five dishes are appetizers. You guys will eat first."

The four of them were stunned when they saw that the barbecued pork, duck liver, scallops, fish and sausages were only appetizers.

"Xiao Li, you are quite generous. Can you honestly tell me how much this table cost?"

Li Xiuzhu smiled and said, "There are not many of us, so we only prepared twelve dishes, five appetizers and seven main dishes, two of which are main dishes."

“Because four of the dishes are soup dishes, we didn’t make separate soups.”

After hearing this, Wang Hai said directly: "Don't talk so much to your uncles, just tell me how much it will cost."

"Well, two hundred per table."

Hiss, this prodigal kid has a toothache.

This appetizer is nothing special. Why is it so expensive?

"No, what kind of food can be so expensive? You must have been deceived."

At this time, He Daqing, who was bringing other dishes, was unhappy.

"How are you talking? Even if you are a guest, you can't talk nonsense."

"I only charge five yuan per table for the craftsmanship fee. This is a friendly price. If it wasn't Li Xiuzhu, it would be more than this price."

He Daqing didn't lie, but the benefit he got was more than five yuan, and all the meat and potatoes fell into his family.

It would cost a few dollars to buy it, but Lao He also left a pot of soup stock for him, which was a good thing and Li Xiuzhu was not left behind.

Li Xiuzhu hurriedly smoothed things over and said, "Brother He, don't mind. My uncles don't know the situation either. They are doing it for my own good."

Then he said to several uncles: "Uncles, don't look at the appetizers. This is mainly because the main courses are expensive."

He Daqing also said: "That's right, you don't want to see what kind of food Li Xiuzhu is serving you."

"Braised abalone, braised shark's fin, bird's nest in clear soup, grilled black ginseng, steamed chicken with straw mushrooms, these are not the signature dishes of our Tan family cuisine."

"And when Li Xiuzhu entertains you, he buys all good things, many of which are not common even to me."

"Look at this abalone. This is a three-headed dried abalone. Just this abalone costs at least 70 yuan for two tables."

"Besides, the shark's fin and bird's nest are cheaper, but the amount for these two tables costs forty yuan. I'm only talking about the cost of shark's fin and bird's nest, and the cooking ingredients also cost about ten yuan. "

"Just these three dishes cost an average of one hundred and fifteen."

"Besides, this big black ginseng, the cost of two tables of thirty is not lost."

"On the contrary, this steamed chicken with straw mushrooms is the cheapest. It only costs five yuan for the ingredients."

Hearing this, Fang Weiguo caught the loophole.

"Isn't this only one hundred and fifty? It's not even two hundred including the appetizers, right?"

However, He Daqing sneered and said: "You guys must have forgotten to return these ten dishes. There is also a dish of Buddha jumping over the wall and a large yellow croaker in the soup."

"To be honest, I think Li Xiuzhu underestimated the two hundred."

"Come on, eat. I'm a cook and I can't say this. As long as you don't accuse me wrongly, that's all."

Good guy, 200 for a table is too little? Several people looked at Li Xiuzhu, who bared his teeth and smiled, gestured with his hands and said, "It's just a little over 200."

Wang Hai was silent for a moment and then said: "It's just this once, if it happens again next time, we won't dare to come and eat."

"And you should also save it. No mountain of gold can withstand what you build like this."

Li Xiuzhu also understands that soldiers in this era are like this, and he speaks the truth.

But if I can't bear to make you, it's a joke. I really have a golden mountain.

Li Xiuzhu didn't refute, just smiled and said: "Okay, just this time."

"The main reason is that I didn't fulfill my filial piety when my father was here. Didn't I think of my father when I looked at my uncles? I want my uncles to eat well for my father."

"Normally we are not so lavish at home. Two or three yuan is enough for a meal."

Hearing what Li Xiuzhu said, the four of them were a little touched.

Wang Hai said: "Okay, didn't you say you would give some to the old lady? Hurry up and give it to her."