Joe's Farming

After sharing with everyone, Qiao Yu and Gu Feng quickly planted the precious chili seedlings that An Ren gave him in a large flowerpot.

It is called a flower pot, but it is actually a large jar. Qiao Yu specifically asked the kiln factory to leave a hole at the bottom when firing it so that the roots would not be trapped.

The weather is so cold now, Qiao Yu thinks it would be more appropriate to plant the precious plants next to the relatively warm kitchen.

In addition to the chili peppers, the lemon saplings also received the same treatment.

Gu Heng looked at the saplings with curiosity and asked Qiao Yu what they were.

Qiao Yu answered all of them patiently.

Gu Heng heard that the fruit would be delicious, so he happily picked a chili pepper that hadn't turned red yet and handed it to Qiao Yu: "Daddy, eat it."

Qiao Yu:......

Gu Feng: ...

"Baby, do you want to taste it before giving it to Daddy?"

Gu Feng suddenly wanted to tease his son.

Gu Heng thought it made sense, so he took a light bite.

"Wow--"

Gu Heng was so spicy that he started crying.

He was small to begin with, so Qiao Yu would deliberately not put chili in the food he ate. If there was chili, it would only be slightly spicy, like green pepper.

"It's spicy, but not delicious. Daddy lied!"

This is insulting both fathers.

Qiao Yu was so angry that she hit Gu Feng: "Why did you trick Hengzi into eating chili peppers?" She quickly asked someone to get milk for the child.

Gu Feng knew he was in the wrong: "I was wrong, I was wrong."

Gu Heng drank two sips of milk before handing the chili pepper he was afraid to throw away to Qiao Yu: "Daddy, it's spicy, don't eat it."

He didn't understand why his father wanted to plant this, but if his father liked it, he would give it to him.

Anyway, he will never pick it again.

Qiao Yu glanced at Gu Feng, who had a smile on his face.

I think of those parents who feed lemons to their children and then watch their children grimace in dismay.

Qiao Yu:......

-

Lucas knew that Qiao Yu and Gu Feng were rich.

But I didn’t expect that they were actually farmers and ran a villa.

This business model, which integrates catering, accommodation, farm experience, agricultural product workshops, breeding and planting, shocked the three foreigners.

"Boss Qiao, your business is so comfortable."

Lucas said with genuine envy.

Unlike them, we spend a lot of time at sea every year, which has high returns but also comes with high risks.

Qiao Yu nodded without any modesty: "It is indeed very comfortable. Do you want to stay a few more days?"

Leo was afraid that Lucas would agree, so he quickly said, "Thank you, but we have to go back early."

Qiao Yu expressed his understanding.

However, Lucas was very interested in Qiao Yu's farm and workshop and wanted to visit.

It doesn’t matter in the breeding farm, but there are trade secrets in the workshop.

Qiao Yu refused, but asked Li Xin and Xiao Yu to take him to the farm for a look.

Li Xin was very interested in foreign countries at that time, so he asked Lucas many questions. In the end, he found that foreign countries in this world were also different from the real world.

As a result, Li Xin lost interest.

Xiaoyu and Lucas, on the other hand, had a very pleasant conversation.

-

In the evening, the three ships' cargo were divided into more than a dozen trucks and transported back to the villa.

When passing by the village entrance, he was surrounded by villagers.

Seeing that several of the trucks were loaded with sugarcane, the villagers looked at each other in silence.

"This Qiao brother is really something. Where did he get so many sorghum stalks? If I had known he liked them, I would have given them all to him."

"Tsk, take a closer look. I don't think it's sorghum stalks. Who has such fresh sorghum stalks in this day and age?"

Da Zhuang, who was leading the way, laughed and said, "This is sugar cane! My second master spent a lot of money to buy it from the boss. The sugar cane used to make sugar is not sorghum stalks!"

The villager smiled awkwardly.

It turned out to be sugarcane. He had never eaten it in his life. Brother Qiao was so lucky.

When ox carts and horse carriages appeared one after another, the children were the happiest.

Ran out excitedly to see.

Qiao Yu asked people to unload the clothes they bought first, took one truckload of sugarcane directly home, and took the rest to the warehouse.

One truckload of wine was unloaded at the villa, and the rest were all transported to the warehouse.

As for the several trucks of seafood, the fresh ones were kept, and the remaining half were stored in the villa and the other half in the cellar at home.

Half of the ox carts and horse carriages belong to the villa, and the rest are rented in the village.

Qiao Yu asked Da Zhuang to return the car and come back for dinner.

For dinner, he will make coconut chicken for everyone as promised.

There are also braised prawns, spicy fried clams and steamed seafood.

If you can’t finish the seafood, just freeze it outside and eat it later.

When making the dipping sauce, Qiao Yu suddenly remembered that she didn't know whether Lucas and the others could eat spicy food.

"Lucas, can you three handle spicy food?"

As expected, Lucas shook his head.

Fine.

Qiao Yu made them the same dipping sauce as Gu Heng did, only with soy sauce, galangal, mashed garlic, coriander and lemon.

Because this time Qiao Yu is going to make some delicious food that he has never made before.

So Ling Lie could only help and learn from the side.

Fortunately, the only difference is the ingredients, and the method is still simple.

The braised prawns in oil at the back were made by Ling Lie alone.

Meat dishes alone are not enough.

Qiao Yu cut kelp, carrots and onions into shreds and made a cold dish.

Still one spicy and one slightly spicy.

Because I haven’t eaten potatoes for several days, I made stir-fried potato shreds.

When Lucas and the other two saw this table of delicious food that they had never eaten before, they suddenly felt that the stewed fish they had eaten on the boat must be just the tip of the iceberg of Qiao Yu's cooking skills.

Lucas looked at Gu Feng who was holding Gu Heng, with envy on his face.

In addition to the delicious food, Qiao Yu also had someone open a barrel of wine, put it in the best wine jug, and invited everyone to taste it.

Qiao Yu also called Wen Ge'er and Wang Jie to come, and the child was taken care of by his grandparents.

As soon as Wen Ge'er arrived, Gu Heng struggled out of Gu Feng's arms.

Dadada ran to complain to his godfather.

He said his dad tricked him into eating spicy food.

Wen Ge'er pretended to be angry and warned Gu Feng: "Next time if you do this, Hengzi will sleep at my house and I won't send him back!"

Gu Heng put his hands on his hips and nodded vigorously: "Yeah! Never come back again!"

Gu Feng quickly held back his laughter and admitted his mistake, swearing that he would never trick him into eating spicy food again.

Only then did Gu Heng happily open his arms for a hug.

Although Hengzi likes his godfather very much, he still feels most comfortable when being held by his daddy.

Rather than entertaining three foreigners, this dinner was more like another team-building event for Lingyun Villa.

The guards and staff of the villa were all present, including Bai Ming's family.

Wen Ge'er, Wang Jie and Qiao Yu's family sat together, and with Lucas and the other two, their table was full.

Li Xin had no choice but to sit with Ling Lie next to Bai Ming's family.

Ling Lie saw that Li Xin was unhappy, so he picked up a large shrimp for him and asked, "Are you happier sitting with your husband than with your brother?"

Li Xin glared at him, then ate the shrimp silently.

He just suddenly realized that after getting married, he was really separated from Qiao Yu's family.