Joe's Farming

Chapter 369 Rest

Seeing that everyone was present, Qiao Yu asked everyone to start eating.

The three of them were not skilled in using chopsticks, so Qiao Yu gave them spoons.

I would also like to add: "You can also use your hands directly."

As he said this, he took a chicken leg, dipped it in the sauce, and then handed it to Gu Feng.

The children have long been accustomed to it.

Unlike Gu Gang and Hong Xiu, they would feed Gu Yao a bite of delicious food first and then eat themselves.

Qiao Yu glanced at Gu Heng with satisfaction. The little guy took a shrimp and rinsed it in a bowl of boiling water. Then he took a bite and drank a sip of the slightly sweet chicken soup.

He was eating happily, shaking his little head.

Sons should be raised roughly, Qiao Yu thought.

Not to mention the three little ones, Qiao Yu never has to worry about their meals.

Halfway through the meal, the adults started drinking.

Hearing that this was wine that had traveled across the ocean, everyone took the smallest wine glasses, ready to taste it carefully.

As the winemaker, Lucas talked a lot about how to taste the wine best.

Ling Lie drank it all in one breath and sighed: "Good wine!"

Just drink the good wine, why bother with all the bells and whistles?

Li Xin gave him a look of disdain.

"Is it really that particular?" Ling Lie asked suspiciously.

"No. Good wine needs to be seen for its color and tasted for its aroma. There are special glass cups, which you need to swirl and smell before drinking.

You need to let the wine stay in your mouth for a while to feel its sweetness and sourness, and whether it tastes light or heavy.

A good wine has a lingering fruity and oaky aroma in the final taste.

Did you taste the dullness in this mouthful? "

Ling Lie:......

pop - pop - pop -

Lucas clapped his hands happily. "Yes, yes, yes, this little brother said it very well! Wine should be drunk slowly to appreciate its flavor."

Leo and Johnson also nodded slightly to Li Xin, expressing their appreciation. They seemed to have not expected to meet someone who understands wine in the remote village of Dayan.

Everyone who was about to swallow the drink in one gulp changed their minds and started taking small sips after hearing what was said.

"If you listen carefully, the taste of this wine is indeed extraordinary."

someone said.

Someone immediately agreed: "Yes, yes, it tastes slightly sour and a little bitter at first, but then turns sweet, and has several fruity aromas. Like oranges, cherries, and dried hay."

"What you said is amazing. I only tasted alcohol!"

Qiao Yu smiled and gave Li Xin a thumbs up.

He already knew who would help him sell wine next.

Grape wine in his world is called red wine.

It has its own unique red wine culture, which has influenced a large number of drinkers.

Although Qiao Yu has always felt that a large part of the promotion of red wine culture is marketing for sales, it is undeniable that as soon as red wine is mentioned, people will definitely think of some very favorable words.

For example, romance, for example, sentiment.

Isn’t this the high-end route their villa has always been taking?

Li Xin shuddered suddenly, feeling that his brother was going to assign him another task.

It’s holiday now!!!

-

After eating and drinking, Qiao Yu asked people to distribute the coconuts and sugarcane to ensure that everyone had enough.

Take the rest home and eat them slowly.

Although it is cold in winter, the outdoors is a natural refrigerator, so there is no need to worry about food going bad.

However, sugarcane cannot be frozen, so it should all be piled up in the cellar and taken out when you want to eat it.

After washing up at night, Lucas got into bed and was surprised by the warm kang!

He excitedly ran to Leo Johnson's residence and talked a lot about his feelings about this visit to Qiao Yu's house.

“I want to stay a few more days.”

Lucas was sincerely moved.

Leo smiled and said, "You can stay for a few more months until we come out of the house next time."

Johnson also laughed and said, "That's right, maybe I can stay and become a...Leo, what are they called?"

Leo reminded in Dayan dialect: "Son-in-law who lives with his wife."

"Yes, yes, a live-in son-in-law."

Lucas:…

"I do want to be liked by others. My appearance is not popular here."

After all, there is the cute little boy Gu Heng who says he is a monster.

In the afternoon, Li Xin explained to him what monster meant.

Isn't that a monster?

-

The next morning, Qiao Yu asked Ling Lie to roast a few rabbits for Lucas and the others in a bread oven.

Bake it dry so it won’t go bad even if it arrives in Nanzhou.

We also gave out some special products from the villa, not to mention Douban, and they also generously gave out hot pot base.

"Thank you for the trip, this is the remaining gold.

If we have the opportunity to cooperate again next time, I hope you can give me priority in selling the wine. "

Qiao Yu spoke.

Lucas grinned, revealing eight white teeth: "Sure, I hope we can have a pleasant cooperation in the future."

Qiao Yu sent the person to the door, and then decided to have a good rest for two days starting today.

Gu Feng and Gu Gang sent the people to Taoyuan Wharf and watched them get on the boat before returning.

As soon as I came back, I saw several children surrounding Qiao Yu, waiting to eat sugarcane from his hands.

Qiao Yu was not very strong, and originally planned to use a sickle to peel the skin and then cut it into pieces for the children to eat.

But he used the wrong strength, cutting deep and shallow, and ended up making the skin very thick.

Fortunately, Gu Feng arrived back in time and saved the sugarcane.

Looking at Gu Feng's sharp knife skills, Qiao Yu found it extremely pleasing to the eye.

Gu Feng quickly cut two sections and then chopped them into small pieces in the basket next to him.

He peeled two pieces of sugarcane in one breath before stopping to eat them with the children.

Children have small mouths, so they have to bite one piece into two or three pieces before they can eat it.

Qiao Yu took a small knife and divided the sugarcane specifically for Gu Heng and Gu Yao, dividing each piece into four pieces, which was just enough for the two little ones.

Qiao Yu was afraid that they would swallow it, so she demonstrated it again.

Spit the sugarcane residue on your hands and show them.

Gu Heng nodded vigorously and couldn't wait to put one into his mouth.

"Mmm...Daddy, that's so sweet!"

Gu Yao also nodded: "Uncle, so sweet."

Gu Feng picked another one, cut it in half, and shared it with Gu Gang.

Gu Gang sighed, "When you were little, you loved eating sorghum stalks and corn stalks. Sugarcane is much more delicious than those two."

Gu Feng hummed and concentrated on chewing the sugarcane.

Hongxiu ate a few pieces and found them delicious, as sweet as sugar water.

No wonder Gu Feng and Qiao Yu were able to buy a boat back.

I heard that it only cost twenty taels to buy so much sugarcane, but it cost one hundred taels to rent the boat.

It is truly precious.

"Don't throw away the sugarcane residue, save it for smoking bacon."

Qiao Yu's family had smoked bacon some time ago, in preparation for the New Year, and they used cypress branches.

According to past practice, his bacon and sausages are in short supply.

So Qiao Yu plans to make some more and stockpile them.

Anyway, there are still a few pigs at home. We can keep the breeding pigs and sows, and the rest can be killed.

Gu Heng quickly said, "Dad, Hengzi wants to eat cured pork ribs."

Qiao Yu smiled and nodded, but at the same time felt something was wrong.

Since when did this kid start calling himself Hengzai?

Doesn't he know that he looks cute when he says that?

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like