Joe's Farming

Gu Feng has strong hands and he does some carpentry work when he has free time.

So the knife is very stable.

Gu Feng cut off a thin slice and showed it to Qiao Yu: "Is this okay?"

The fat part of the meat is so light that it can be seen through.

Qiao Yu looked at Gu Feng in admiration: "Great! That's great! How come my husband is so awesome? From now on, I'll leave all the slicing work to you!"

Gu Feng paused for a moment, then said lovingly, "Okay. I'll follow my husband's instructions."

After Gu Feng finished cutting, Qiao Yu rolled up the meat slices one by one and placed them on the cucumber.

It looks like a flower.

Gu Feng praised: "It looks good."

"Well, normally when we eat with our family, we don't make it so complicated. But Mr. Qi's status is different, so I want to make it a little more fancy."

Gu Feng: "Well, I understand. What else do you need me to do next?"

Qiao Yu pointed at the casserole and said, "Take out the pig's stomach and cut it into strips for me. It doesn't have to be too thin."

Qiao Yu stretched out a finger: "It would be good if it was as thick as my finger."

Continue rolling the remaining meat slices.

After rolling it up, pour the previously made red chili oil on it, and the bright red and attractive garlic pork is ready.

"Oh, this doesn't look good, but it's not good." Qiao Yu suddenly sighed.

Gu Feng asked hurriedly: "What's wrong?"

Qiao Yu held up the large plate of garlic pork and showed it to him: "You can't even try to steal a piece. Once you take it, it will seem like there's less."

Gu Feng cut the pig's stomach and put it back into the casserole.

"Then eat the outermost circle."

Qiao Yu couldn't help laughing: "I'm going to finish the whole thing, I won't have room for anything else in a while."

The two were talking and laughing in the kitchen.

Before we knew it, we had been together for an hour.

Qiao Yu added water to the steamer and continued to steam the salty pork with the lowest heat.

The pork belly and chicken are almost cooked.

Qiao Yu sprinkled some salt in it, took out the pepper bag, and then simmered it over low heat.

“You can eat this secretly.”

Qiao Yu scooped a small bowl for Gu Feng.

The soup is milky white and smells very fragrant.

Gu Feng took a sip and pursed his lips and said, "It tastes good."

Qiao Yu also tasted the bowl he was drinking from, and then said with satisfaction: "As expected of me."

However, this dish might be too bland for his family who love spicy food.

So Qiao Yu made a dipping sauce, the same one he used for the poached chicken yesterday.

If you don’t want to eat the original flavor, you can dip it in it.

Qiao Yu secretly picked up a piece of chicken and pork tripe.

He scooped a small spoonful of sauce on it and brought it to Gu Feng's mouth.

"Great! So you guys are eating delicious food in the kitchen and you didn't even come to pick up the kids."

Wen Ge'er suddenly appeared at the kitchen door.

Qiao Yu was so scared that he almost dropped the bowl, as if he had been caught stealing food.

It was Gu Feng who helped him steady himself, and then smiled at Wen Ge'er, "Hengzi is clamoring to come back?"

Brother Wen tried to pout towards the yard: "That's right, he said he was going to have a big dinner at home tonight and he insisted that I bring him back."

Qiao Yu asked him: "Where is Xiaoyi?"

"Wang Jie is at home with him."

Qiao Yu said quickly: "Ask him to come over for dinner. Let your parents take care of Xiaoyi."

Wen Ge'er shook his head: "I just came here to send Hengzi here, and I'll be back soon. I heard from Hengzi that you have distinguished guests at home, so we won't come."

There are no twists and turns between Qiao Yu and Wen Ge'er.

Brother Wen really doesn't want to come.

"Okay, then take some pork back. It was just slaughtered this morning."

Before Qiao Yu could say anything, Gu Feng had already started cutting the meat.

Cut the ribs directly with the pork belly.

Wen Ge'er hurriedly exclaimed: "This is too much!"

Gu Feng smiled and said, "Just bring some for Aunt Shi as well."

Wen Ge'er nodded, but said, "It's too much for mother."

Qiao Yu sent Wen Ge'er out and went to see his son at the same time.

Sometimes, he envied Gu Heng.

He had just come back from playing with Wen Ge'er, and now he was pestering Xia He to play with him in the yard.

Too much energy.

Seeing Qiao Yu, the little guy gave up Xia He and rushed over: "Daddy, I smell the fragrance! But I'll be good and wait until dinner time to eat."

"Okay, be good. Stop bothering your Aunt Xia and go play with Yaoyao."

"Okay! Then I'll go find Yaoyao."

The little guy said this and ran to the side door.

That door was opened for the convenience of visiting between the two families. As soon as you go out the door, you will see Gu Gang and Hong Xiu's home opposite.

Qiao Yu watched Gu Heng enter his eldest brother's yard before returning to the kitchen.

Gu Feng held the bowl of pork tripe and chicken that Qiao Yu had picked for him.

"I... was afraid it would taste bad if it was cold, so I tasted it myself." Gu Feng said somewhat embarrassedly.

"I gave it to you to try. Is it delicious?"

Gu Feng: "Well, it tastes good."

"That's good."

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It was almost time for dinner before Qiao Yu started to cook potatoes and pork ribs.

When the ribs are cooked to the point where they can be easily removed from the bones with a light pinch, add the potatoes, add water and simmer until the potatoes are soft when poked.

Potatoes themselves contain starch, and the soup becomes thick as if it had been thickened with starch.

Because the braised spareribs are made with both fermented black beans and soy sauce, Qiao Yu picked up a piece of potato and tasted it before adding a little salt.

Finally, sprinkle some chopped green onions, and the thick sauce looks appetizing.

Then Qiao Yu fried some pork belly with lotus salt.

The vegetarian dishes are stir-fried loofah and cold-mixed chayote.

Chayote is particularly high-yielding and has almost no requirements for the growing environment.

If the fruit is left for a long time, it will sprout on its own and is very easy to grow.

There are hundreds of them growing on one vine.

So Qiao Yu planted a little more this year.

What people can’t finish is fed to pigs.

He felt that his pigs were really happy.

You have to wash your hands immediately after peeling it, otherwise your hands will be covered with sticky liquid. After it dries, it will feel like dried glue, which is very uncomfortable.

So Qiao Yu specifically picked the tenderest melons, rinsed them with water, and did not peel them.

Just cut it in the middle, remove the core, and then let Gu Feng cut it into slices.

Add sugar, sesame oil, soy sauce and red oil and mix well. It is crispy and refreshing.

Even after cutting, Gu Feng was about to stay in the kitchen, but Qiao Yu called him out to wash his hands, and also to wash the kitchen knife and cutting board before he could come back.

After King Qi and Sui Feng arrived, they started stir-frying the pig intestines.

The most important thing about stir-fried pork intestines is dried chili peppers.

The yield of peppers per acre for Qiao Yu's family is not high this year, but they planted more than last year, so there is no shortage at all.

On the contrary, the weather has been hot recently, so it is particularly convenient to dry things in the sun, so we have stockpiled a lot of them in the warehouse.

So Qiao Yu didn't feel bad at all when using it.

I cut a whole pound of dried chilies with scissors.

Heat oil in a pan, add the pork intestines and stir-fry until the oil comes out, then set the intestines aside.

Use oil to fry the bean curd until fragrant, then add garlic, ginger slices, peppercorns and dried chilies and stir-fry together.

Finally, add shredded green pepper and garlic sprouts, stir-fry twice and serve.

The pungent and overbearing aroma almost led the King of Qi to the kitchen.

Why didn’t you go?

Because Gu Heng went there first, he ran and shouted: "Daddy, I smell the smell of dry fried pig intestines!"

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I wanted to have pictures for each dish, but considering it’s late at night, I decided not to. Hehe