Joe's Farming

Qiao Yu took a look at the spicy and delicious pork intestines in the pot.

He said lovingly, "Can you give Hengzi some hot water before eating?"

Although the spiciness of this pound of dried chili peppers is not as high as that of chili peppers, it is spicy enough to make Gu Heng cry.

So every time Gu Heng felt hungry, Qiao Yu would use boiling water to rinse off the chili oil before eating.

The King of Qi's curiosity was extinguished when he heard the word "fat intestines".

Suifeng was eager to try.

"Sir, I'll try it later. If it tastes good, you can eat it."

The King of Qi nodded silently.

Because it was well prepared, the food was served quickly.

The three little ones have also returned from school. They washed their hands and sat obediently at the dining table.

We just picked peaches today, so Xia He made peach and basil drink.

The color is a bit rose-red, very beautiful.

The King of Qi took a sip and nodded slightly with satisfaction.

"Boss Qiao, this table is delicious. But I'm not well-informed and don't recognize any of the dishes. Can you introduce them to me?"

The King of Qi first set his eyes on the pot of pork stomach and chicken.

Qiao Yu started by introducing the pork tripe and chicken, and continued to the cold-mixed chayote.

When the King of Qi heard about the pig stomach chicken, he was a little bit unbelievable.

Because this soup doesn’t smell weird at all, instead it has a very tempting light fragrance and is not greasy at all.

Suifeng saw that King Qi started to raise his eyebrows again, so he took the initiative to pour a bowl for him and himself.

The King of Qi took a sip with a spoon with some hesitation.

Your mouth is filled with fresh fragrance, without any strange smell of pig stomach.

The King of Qi scooped another piece of pig's stomach.

Soft, tender and fragrant.

Not to mention the chicken, which has been stewed to perfection and falls off the bones easily.

The King of Qi drank all the soup in one breath and praised: "This is the first time I have tasted such delicious chicken soup."

Suifeng nodded in approval.

Qiao Yu pointed to the dipping saucer in front of everyone.

"If you find the meat tastes bland later, you can dip it in water."

When the King of Qi tasted this dipping sauce for the first time yesterday, he was amazed.

If he had a dipping sauce, he thought he could eat any kind of meat.

Upon hearing this, he immediately dipped the pork belly into the dipping dish and started eating.

Qiao Yu knew from his expression that he liked it.

Gu Heng stuffed meat in his mouth and held up the small bowl: "Daddy, I want some too~"

"Okay, I'll serve it to you."

Qiao Yu didn't dare to serve too much, because the boy had a small stomach and wanted to eat every dish.

After eating pig stomach, the King of Qi was no longer so disgusted with pig offal.

Seeing Suifeng eat the stir-fried pork intestines very quickly, I knew it must be delicious.

So he picked up a piece.

A spicy and pungent aroma rushed straight to the top of my head.

This taste is too overbearing.

But it is much gentler than yesterday's spicy millet dip.

This kind of fragrance is addictive. The King of Qi quickly picked up a piece and then quickly ate a mouthful of rice.

The taste of this pork intestine is amazing, crispy on the outside and tender on the inside, how did they do it?!

Then, the King of Qi set his eyes on the dish of "Flowers in Bloom and Prosperity" with mashed pork with garlic.

"What is this made of?" asked the King of Qi.

"This is made of pork. We use the second cut of pork, which is the part just above the hind leg. It has the right amount of fat and lean, and the meat is tender. We usually use it to make this dish, or to make twice-cooked pork." Qiao Yu explained.

The King of Qi said hurriedly, "We had twice-cooked pork at noon, it was delicious. The pork fried with bean paste was really fragrant. Boss Qiao is really a genius to come up with this way to cook chili peppers."

Qiao Yu quickly waved her hands: "No, no, no, I also read it in a book."

He has been using this excuse all the time, so he said it without thinking, and by the time he realized it, it was too late.

As expected, the King of Qi showed doubt on his face: "What kind of book is so magical? I have never heard of it. What is its name? I will go back and look for it."

The King of Qi liked reading various miscellaneous books since he was a child.

He reads travel notes, anecdotes, folk food, and even love stories.

The palace had the largest collection of books in Dayan, and he couldn't remember which book recorded so many delicious things.

It is also strange that a country boy can read. Although he has been committed to promoting the new policy of allowing boys to take the imperial examinations and enter officialdom, there are indeed suspicious points about Qiao Yu.

Qiao Yu instantly realized King Qi's suspicion.

He said calmly, "When I was a child, a traveling Taoist priest showed me this, but he disappeared later. I just remember some of the cooking methods."

The King of Qi nodded and said, "Boss Qiao was able to read when he was a child, which is really amazing. Why didn't he continue to go to school? I, Dayan, will not stop you from pursuing a career in politics."

"My mother taught me, but she died too early, and my stepmother was not very nice to me, and my father was also..."

Qiao Yu said this and looked at Gu Feng.

A pitiful look.

Gu Feng said hurriedly: "My husband is lucky to survive in that kind of family. How can I send him to school?"

The King of Qi quickly apologized awkwardly.

He forgot that the country boy had the lowest status in the family, because looking at Qiao Yu's current appearance, it was hard to imagine that he had a tragic past.

What he said just now was truly heartbreaking.

"It's okay, it's okay. I'm with Brother Gu now, and I'm so happy. Don't just eat pig intestines, try the salty braised pork belly. We make the pickles ourselves. And this potato braised pork ribs, I dare say only my family can make this taste."

When Qiao Yu saw the guilty look on King Qi's face, he knew that he had narrowly escaped this hurdle.

Next time, don’t claim the wisdom of the ancients as your own just because you feel embarrassed. Just say you learned it from a book.

Just say that it was just my own random thinking.

Anyway, no one will open his head to see if it is true.

Fortunately, the King of Qi's attention was soon attracted by the delicious food.

Every time he eats a new dish and thinks it must be the most delicious dish he has eaten that day, the next dish will always give him new surprises and wonderful taste experiences.

It’s not that the dish you eat later is necessarily better than the one before it.

Rather, they each have their own flavor.

Just like different beauties, one is gentle and the other is hot.

They are all beauties, but they give people completely different feelings.

This is the feeling that the dishes on the table now give him. Every dish is delicious, but the flavors are completely different.

The King of Qi ate too much again.

Even Suifeng ate very full this time.

Finally, Qiao Yu asked the King of Qi, "What dish did you like best today, Master Qi?"

The King of Qi was a little bit confused about the choice, and finally said resignedly: "I don't dislike anything, but the most amazing ones are the braised pork ribs with potatoes and this stir-fried pork intestines with all the chili peppers."

Qiao Yu suppressed her smile and said, "That's good. I was afraid you wouldn't accept the internal organs."

The King of Qi touched his nose and said embarrassedly: "Any ingredient can be a delicacy if it is prepared properly. How can I be so shallow as to not eat it just because it is pig offal?"