The wicked female cannon fodder has arrived home

Beiliang, Daxiling.

Xishan Villa.

After breakfast, Jin Tiantian first taught Lan Ruanmei how to make the sauce.

She didn't intend to tell Li Qingai how to make the sauce.

I only plan to teach her how to make cold noodles, and from now on I can only buy the sauce from her.

"Now you have to remember these seasonings." Jin Tiantian poured the seasonings into the bowl.

"We're going to use these ingredients to make a special sauce."

Lan Ruanmei stared in surprise at the bowls of seasoning that Jin Tiantian poured out.

"So many seasonings? It's just for making a sauce."

Jin smiled sweetly.

"Yes, that's right, we need to use so many seasonings. We need to use this spice sauce to spread on the cold noodles and mix the vegetables to enhance the flavor."

"Here we have coarse and fine chili powder, peppercorns, sesame paste, oyster sauce, and garlic chili."

"I want to focus on this garlic chili sauce. The cold noodles have a hint of garlic, which makes them more flavorful and fragrant."

"And this garlic chili sauce must never be replaced with garlic water."

"If you use garlic water, the leather is thin and it will break easily."

"And this spicy girl sauce is for spiciness."

"Special spice powders, pepper powder and cumin powder are also indispensable."

"The proportion of special spice powder is 10g star anise, 5g cinnamon, 2g bay leaf, 20g fennel, 2g fragrant sand, and 4g white cardamom."

"And these ingredients, green onion, ginger and onion to remove the greasy smell."

"And these ingredients must be in the proportions I said."

"To make the sauce, you need 20g of coarse chili powder, 30g of fine chili powder, 100g of sesame paste, 20g of oyster sauce, 60g of garlic chili sauce, 60g of spicy girl sauce, 8g of spice powder, 5g of pepper powder, 5g of cumin powder, 30g of green onion, 20g of ginger, and 40g of onion."

Today, Lan Ruanmei can accurately master modern weighing and measurement methods.

From now on, Jin Tiantian will let Lan Ruanmei do these detailed tasks.

She is only responsible for teaching, and after that it is up to Lan Ruanmei to master it herself.

Then, Lan Ruanmei makes it and she sells it to make a profit.

"One pound of rapeseed oil, cook until it starts to smoke, then turn off the heat when the oil level calms down."

"Lower the oil temperature slightly, add scallions, ginger and onions to remove the greasy smell from the oil."

“Fry over low heat until dry and yellow, then turn off the heat and remove the residue.”

"Keep the oil temperature at 120 to 130 degrees, don't turn on the heat yet, add the spicy sauce."

"Turn it over and add the chili garlic sauce."

"Use a low heat to fry these two sauces until cooked and fragrant."

"And some white sesame seeds for flavor."

"Soak the cumin and peppercorn spice powder in white wine before putting it in the pot. This will prevent it from getting burnt and will also make it easier to release flavor."

"Stir-fry until the alcohol evaporates, then add the coarse chili powder."

"Coarse chili powder, resistant to oil temperature and frying."

"After the food is stir-fried and cooked through, add chili powder to enhance the color."

Once the fine chili powder is added, the color of the pot becomes bright red.

"When it's bright red, turn off the fire, otherwise the pot will get burnt."

"After turning off the heat, add sesame paste and oyster sauce into the pot and mix well while it's still hot."

"These two ingredients cannot withstand high temperatures, so add some salt at the end."

"Add some sugar to reduce the dry taste of this sauce."

“Stir until the powder is melted and then serve.”

"Cover and simmer for a while, using the residual heat of the oil to bring out the aroma of all the ingredients."

"As it cools down, the sauce will become thicker."

Lan Ruanmei tasted the sauce and her eyes lit up.

What a rich and special sauce flavor!

"Let's go to the village head's house to make the remaining cold noodles. Then we can spread it on the cold noodles and eat them together. That's how delicious it tastes."

Jin Tiantian put the cooled sauce into a jar, blanched a handful of mung bean sprouts, took the prepared side dishes, and brought all the ingredients and tools for making rolled cold noodles. Then she asked Lan Ruanmei to drive the cart down the mountain to Li Zheng's home in Xiaohe Village.

Li Qingai stayed at her grandmother's house for more than ten days.

Li Qingzhi went to her grandmother's house to pick her up, and Li Qingai had already been taken back by her eldest brother Li Qingzhi.

Fan Qiujuan met Jin Tiantian in the county town yesterday and made an agreement with her to bring her back today and let Jin Tiantian come to teach her how to make money.

He also repeatedly told Li Xiangrong to control his temper and not to ruin the business.

Sweet girls are good at doing business, so it's a godsend that someone is willing to teach them.

Don't be tactless and make trouble with your daughter.

If this person runs away again, the sweet girl will have no time to teach her this business.

As soon as Jin Tiantian entered the door, Fan Qiujuan greeted her warmly.

"Hey, sweet girl, come here."

"The soft girl is here too, stop busying yourself and come in and sit down."

Every time she saw this blue and soft girl, Fan Qiujuan couldn't help but look at her once or twice.

Look at how Shui Ling looks now. She is really different from when she first came.

At that time, he looked like a little beggar, but after this winter, he became whiter and more complex.

It looks like there's some flesh on his face.

It is completely different from the dry and skinny appearance at the beginning. The face is rosy and shiny, and the skin is translucent and tender.

You can tell from the complexion that she is well maintained.

The more I think about it, the more I feel that this sweet girl is a lucky star. When her daughter came back from staying with her for a few days, her complexion had obviously improved and her face was getting plump.

It's really nourishing to be with this sweet girl.

"Sister Tiantian, you are here!"

Li Qingai swooped out like a lark and circled around Jin Tiantian.

Her eyes were sparkling and shining like the light of precious gems.

There was a happy smile on her rosy cheeks.

"Sister Tiantian, what business are you going to teach me to start to make money?"

Jin Tiantian had a look of joy between her brows and a smile on her lips.

"I brought everything."

Li Qingai blinked her big watery grape eyes and stared at the things Lan Ruanmei moved in with confusion.

"What is this going to do?"

"Teach you how to make rolled cold noodles."

"It's getting warmer now, it's a good time to eat rolled cold noodles. This food is very refreshing."

In the main room, Jin Tiantian started to get busy.

"I won't have so much time to teach you in the future, so you should learn from me now. Once you have learned it, you can set up a stall in the county town and sell it during this season. You will definitely make money."

"You need sauce to run this business. I brought you a batch of sauce this time. You can just buy from me in the future. If you don't have enough, you can get more from me."

"I won't charge you for this sauce yet. When you've sold it all and made some money, you can give it to me."

Li Qingai didn't even consider the issue of not making money.

How can you not make money by working with Sister Tiantian?

Wouldn't that mean making a lot of money?

She believes everything Sister Tiantian says.

"it is good!"

Li Qingai rolled up his sleeves and prepared to get to work.

Jin Tiantian tilted her head and glanced at Fan Qiujuan.

"Aunt Li, go boil some water first."