The wicked female cannon fodder has arrived home

Fan Qiujuan smiled and went to boil water.

Jin Tiantian operated with skillful hands.

“To make rolled cold noodles, all you need to do is steam the skin.”

“This cold noodle recipe is very simple.”

"70 liang of ordinary flour, 30 liang of rice flour, and a little more water, about 2 jin."

“Because the skin of the cold noodle roll needs to be thinner and more transparent.”

"Stir vigorously first to break up the lumps in the dough."

"Continue to add water to thin the batter."

"There are no lumps of raw flour in the batter, so the batter is more uniform and delicate."

"Take a look at the consistency of the paste I mixed."

"It's the same as boiling or steaming the cold noodle."

"Just use this gong I brought with me. Brush some oil and starch inside the gong, and shake it to spread it evenly."

"Put it in a pot of boiling water, turn it gently, and lift it up immediately."

"Shake it again, and then put it into the boiling water pot after the second shake."

"Close the lid, turn up the heat to hold the air down, and after about nine finger snaps (one and a half minutes), open the lid."

"Look, the cold noodles in the gong are cooked when bubbles appear."

"Then take it and put it in cold water to cool it down."

"Skin peeling!"

Li Qingai's eyes lit up when she saw the crystal clear Liangpi.

"Wow, Sister Tiantian, the leather of this thing you made is so thin and transparent that my fingers can be clearly seen through it."

Jin grinned sweetly.

"Although it's thin, look at how soft it is. It's not hard at all."

Li Qingai rubbed it and found it soft and slippery.

"Really!"

"Look at how tight this road is."

Jin Tiantian's biangbiang was thrown on the board continuously.

Lan Ruanmei had already cut the cucumber and carrot as side dishes into shreds according to Jin Tiantian's instructions.

The gluten comes in blocks and does not need to be cut.

The mung bean sprouts were also blanched in water before being brought here.

Fan Qiujuan suppressed the doubts in her heart and looked at them in wonder: where did such fresh vegetables come from at this time?

Isn’t this the season when planting has just begun?

Things like cucumbers and coriander, don’t they have to be harvested in autumn?

How come it's here now?

Jin Tiantian is rolling up the cold noodles.

"First pour a spoonful of sauce on it, lift the skin up and knead the sauce evenly."

“Add the side dishes, mix the vegetables and sauce together, mix everything together so that the vegetables are coated with flavor.”

"Sprinkle some crushed peanuts, some roasted sesame seeds for flavor, and some cilantro."

“Then fold it up like this.”

“It’s done.”

Li Qingai was a little surprised by the rolled cold noodles that were just made today.

"It's just that easy, is this all?"

She thought that making money in business must be very complicated.

"Yes, it's over. Try it. It's crystal clear and refreshing, perfect for spring and summer."

Li Qingai was confused. Is this it? Can I make a lot of money from this?

She picked it up and took a bite, and was really amazed by the feeling in her mouth.

Isn’t this feeling of entering the mouth so wonderful?

The chili oil is rich and pungent.

The sesame sauce is fragrant and delicate.

A light aroma emanates the moment you take a bite.

The vegetables were fresh and crisp.

Strands of fruit wrapped in sauce linger around your lips.

Just one kiss and Li Qingai's lips became wet and sticky as if they were coated with lip balm.

"It smells so good, Sister Tiantian. Even though there's no meat in it, it's so satisfying to just hold it and chew on it."

Li Qingai pondered the value of these side dishes, sauces, and flour.

"This pound of fine white flour costs thirteen cents. Add these side dishes and sauces, how much does it cost?"

"Sister Tiantian, how can I sell this?"

Jin Tiantian did some calculations.

"One pound of flour can make seven to eight pieces of leather, and the cost of one piece of leather is about two cents."

"Cucumbers cost two cents a pound, and there are about three to four cucumbers in a pound. One cucumber can make two to three servings."

"Two pounds of carrots cost one penny. There are six to seven carrots in one pound. One carrot makes three servings."

"Bean sprouts cost one cent a pound. Just blanch them in hot water and you can make ten servings out of one pound."

"Peanuts are ten cents a pound. One pound of crushed peanuts should be able to make more than 150 servings."

She calculated it based on three grams per serving, which would yield 166 servings.

These 150-plus are conservative estimates.

As for the coriander, it is indeed expensive.

"Coriander is 12 cents a pound. You can sprinkle it as you like. It's okay if you don't sprinkle it. Not everyone likes the taste."

"If you want to make this gluten yourself, you can do it at home. If you don't want to, you can buy it from me."

"I'll give you 40 cents for five pounds."

"I'll give you half a tael of silver for this jar of sauce."

"Although this rapeseed oil is a bit expensive at 16 cents per pound, it doesn't take much to apply a layer of oil."

"You sell this portion of cold noodles for ten cents. If you sell well and sell fifty portions a day, you can earn half a tael of silver a day."

"It will pay off in two days!"

"Of course, we may not be able to sell so many at the beginning. We also need customers to try it. As long as the customers who try it find it delicious, they will come back again."

"These customers have accumulated slowly, and selling cold noodles is a business that has grown gradually."

Fan Qiujuan originally thought that this would be a good way to make money, but after listening to her calculation, she was disappointed. It was too expensive. Just making a meal cost one or two taels of silver. The cost was too high.

Besides, where can we get these side dishes at this time of year?

Take cucumbers for example. They were just planted this spring. If we want to harvest them at the earliest, we have to wait until summer.

She wanted to ask just now, where did these cucumbers come from? How could there be cucumbers at this time of year?

These carrots can be said to be left over from last year.

But these carrots look fresh and don’t seem to have been stored for a long time.

There is also coriander, which was also planted in April this spring.

How did this come about?

"No... sweet girl, where did you get this dish? Where can you get food at this time?"

Jin Tiantian suddenly grinned, her face with curved eyes full of joy.

"Aunt Li, didn't I tell you about the Mountain Goddess a few days ago?"

"Do you think this dish is fresh?"

Fan Qiujuan was stunned. Mountain Goddess? What does the freshness of this dish have to do with the Mountain Goddess?

But he still nodded blankly following Jin Tiantian's words.

"Fresh, fresh...it's quite fresh."

"This vegetable was picked from my mountain stream."

"I slept for three days after returning home. In my dream, I finally finished planting the land in Xishan. Now, it's harvested."

Fan Qiujuan looked incredulous. How could this be possible?

"Sweet girl, why do you say this so mysteriously? You have finished planting in your dream, and vegetables are really growing on this mountain by the stream?"

"What I said is true, but you don't believe it, Aunt Li. This is the blessing from the Mountain Goddess. She gave me a mountain of flowers and fruits."