Traveling through time with billions of supplies to become a farmer's little fortune

Old Mrs. Su naturally didn't want it, but she couldn't resist the enthusiasm of these people. She put some of them in the yard and turned around and left.

"If his aunt wasn't a lucky star, she wouldn't be fine. Anyway, you have to accept her anyway, otherwise I'll feel bad."

"Yeah, what will we think if you don't accept it? Besides, these are not for you.

That's for the lucky little star in our village, you have to accept it even if you don't want to."

"Yeah yeah,"

In the end I had no choice but to leave the things behind. After finally dealing with this group of people, it was already late and I was busy in the kitchen with my daughter-in-law.

At dinner, Mrs. Su sighed at the table, "The people in this village are all good people. Everyone remembers the good things about our little boy."

"Just collect this once, and don't collect it next time."

Old Man Su nodded and said, "Yes, this village is poor. They probably couldn't bear to eat the bacon themselves, so they brought it here."

Su Muyao stood by, listening to her family members talking about things in the village.

I have been here for so long and have always wanted to help everyone get rich, but I haven't taken any action yet.

It's time to start a business.

Especially now that my brothers are already studying, if they pass the exam, I won’t be able to do business anymore.

There was a regulation in this dynasty that after passing the imperial examination, family members were not allowed to engage in business.

But one thing is that if your family members are doing business before you pass the imperial examination, even if they achieve success in the future, it will not affect their continued business.

That night, Su Muyao was looking at the time-travel novels she had downloaded in her space.

I saw someone selling vegetable recipes. Although I can’t cook it myself, she has a lot of recipes!

But you can't just sell your house rashly, it would be bad if you get targeted\^O^/

It seems that I can start with a small business. By the way, it seems that there are no mung beans or red beans in this world.

Wouldn’t it be great to make your own mung bean sprouts?

Thinking of this, I plan to make a big move tomorrow.

Only then did Su Muyao feel sleepy and closed her eyes.

Early in the morning, he pestered his father and asked him to buy a few water jars.

I also thought about taking it from the space, but I thought that there are so many people in the village and it would be difficult to explain when the time comes.

After I drilled holes in the water tank I bought, bean sprouts began to grow.

During the rest of the time, I often go to the space and try to make braised meat.

In a blink of an eye, the first batch of bean sprouts has sprouted.

After breakfast that morning, Su Sanlang took Su Muyao and pulled a cart with two jars of bean sprouts on it, and they went to the town in a hurry.

After arriving in the town, Su Muyao remembered that there was a restaurant not far from the pier, so she followed her father to the restaurant.

"My goodness, isn't this restaurant a little too big?"

Su Muyao recalled the memories about the restaurant. She had heard that the owner of this restaurant always gave the most fair and trustworthy prices.

I heard before that some people in the village used to catch pheasants and rabbits and sell them here.

Every time, the shopkeeper would not shortchange these people, and sometimes even buy them out at a high price.

The key point is that it is said that there are such brothels in every town in this dynasty, and it is said that the boss behind them is a high-ranking official in the capital.

"Dad, didn't the villagers say before that all the game sold here would come here? What are you afraid of? The worst that can happen is that we can just not buy it."

"Yeah"

After Su Laosan pushed the cart into an alley, he came to the back door of the restaurant.

There were several families queuing at the back door to deliver things, and Su Laosan also obediently lined up at the end of the line.

Soon, Manager Wang collected them one by one, but when it was Su Sanlang's turn, Manager Wang looked at it, frowned and asked, "What is this?"

Su Muyao quickly explained, "This is called mung bean sprouts, a vegetarian dish suitable for stir-frying."

"This bean sprout can be stir-fried as a vegetable dish, but it will taste better if you add less meat. However, it is most delicious when paired with fish."

After hearing this, Shopkeeper Wang looked at Su Sanlang in surprise. He didn't expect that this little kid from this family was so talkative and not shy at all.

I just don’t know if it’s really like what this kid said.

"Oh, that sounds good. It's not easy to get fresh vegetables in winter."

Shopkeeper Wang thought about it again. Although the kid said so, it was something he had never made before. It would be bad if it was poisonous.

"Hello, boss. We have eaten this at home and it tastes exactly as my daughter said.

If the shopkeeper is worried, I can make it first and let you taste it before deciding whether to buy it or not?"

These words were already told to me by my little girl when she was at home.

"Of course, please come in."

Shopkeeper Wang gave a few instructions to the waiter beside him, then led them to the kitchen.

After entering the kitchen, because it was still early, there was only one kitchen helper cutting vegetables inside.

Shopkeeper Wang said to the man who was still cutting vegetables: "Xiao Liu, please go out first and wait for a moment before you continue."

"Okay, okay." Xiao Liu responded and walked out. But when he walked up to Su Laosan, he looked at him curiously twice before turning and leaving.

I don’t know if this is the new chef hired by the shopkeeper, he is so mysterious.

That’s not right. There seems to be a kid next to him.

Shopkeeper Wang said to Su Sanlang: "This seat is vacated for you to show your skills. I'll be waiting outside."

After saying that, he was about to leave. Su Sanlang asked quickly, "Boss, do you have any chili peppers here? They are finger-length, bright red and very spicy."

Shopkeeper Wang was stunned for a moment, then said, "You mean the fried pepper? We don't have it here.

That thing is very expensive, it is a second-hand thing, I heard that only the rich and powerful can afford it, the small shop is really small and does not have such a thing."

Su Laosan took out some red peppers from his backpack, and now Manager Wang became uneasy.

"This time, turn the pepper over."

"Shopkeeper, these are some seeds that we bought from a foreign merchant who passed by here. We planted them randomly and they produced these spicy fruits."

"Oh, by the way, what did that Hu merchant say this chili is called?"

Shopkeeper Wang nodded.

Su Sanlang continued, "Boss, if you haven't eaten chili before, you might choke when you have to wait outside while the food is being cooked."

When Manager Wang heard this, he simply said, "Then please do as you wish" and turned and left.

Everything had been discussed when they came, and under Su Muyao's guidance, Su Lao San could cook these dishes.

He took out a grass carp from the basket and started to process it.

Then I prepared the needed bean sprouts and cut some diced meat for later use.

Su Muyao just watched quietly from the side, keeping an eye on her father to make sure he didn't make any mistakes.

Su Laosan also picked up some peppercorns from the shopkeeper's seasonings and kept them for later use.

After everything is ready, we start to light the fire and fry.

The first thing to stir-fry is the mung bean sprouts.