Traveling through time with billions of supplies to become a farmer's little fortune

The last step is to stir-fry the diced meat with bean sprouts, and then start to boil the fish after everything is served.

Because the peppercorns and chili peppers had to be fried in advance to bring out their fragrance, in an instant most of the restaurant was filled with the spicy aroma.

People who have never eaten chili peppers will only feel the choking feeling and make them cough.

Although it felt choking, the smell was very tempting, so when Shopkeeper Wang smelled the smell coming from the kitchen, he stood there restlessly.

Although he was choking and his nose and tears were streaming, he still couldn't wait to go to the kitchen.

Su Sanlang was very worried about the little baby boy who was still standing in the kitchen. He saw that the little baby boy was sitting there as if nothing had happened, eating peanuts happily.

Only then did I put my mind at ease.

After Su Sanlang served the boiled fish on a plate, he began to drool at the aroma of the boiled fish. Thinking that his daughter had never eaten in a restaurant, he decided to splurge today.

"Be good, let's eat in the restaurant today. Dad will buy you whatever you want to eat."

Just as he finished speaking, he saw Shopkeeper Wang standing at the kitchen door and sneezing continuously.

"Boss, I just made it. Would you like to try it first?"

"Okay, okay, let's go upstairs."

After Shopkeeper Wang finished speaking, he walked forward and took a look at the dishes on the table. Both their appearance and the tempting aroma aroused his appetite.

He told Xiao Liu who was standing outside the door to "come and bring the dishes upstairs."

Then he took Su Sanlang upstairs.

Following Shopkeeper Wang, they came to the private room on the right side of the second floor, and soon the waiter following behind them had placed the plates.

Su Muyao was carried to a stool. After Manager Wang made a few polite remarks, he turned his attention back to the dishes in front of him.

Looking at the layer of red peppers inside the boiled fish in front of him, he really didn't know how to eat it, so he had to let the waiter taste it first.

He just looked at the waiter beside him and asked, "Isn't it just a dish? Is it necessary to treat it like a monster? Try it."

When the young man heard this, he rolled his eyes in his heart and said, "If you are not afraid, why don't you try it yourself?"

But under the urging of the shopkeeper, the waiter picked up a piece of fish and put it into his mouth.

After just two bites, his eyes lit up and he began to taste it carefully.

Not only is this fish meat boneless, it is also not fishy at all. Instead, it has a spicy and fresh flavor.

The key is that it does not affect the freshness of the fish meat. It is simply the most delicious fish he has ever eaten.

I unconsciously picked up another piece, put it in my mouth, and started eating quickly.

The shopkeeper saw the waiter in front of him and wanted to pick up the third piece of food with chopsticks, so he spoke: "You go to the kitchen first."

The waiter seemed not to hear what Manager Wang said. He quickly picked up another piece and put it in his mouth before leaving the private room.

When Shopkeeper Wang saw this, he knew that the taste of this dish would definitely be great.

Seeing that his friend had no adverse reactions, he also picked up a piece of fish and put it in his mouth to taste it carefully.

As soon as you put it in your mouth, the spicy and delicious feeling instantly reaches your brain.

I soon discovered that the fish meat was really delicious, and after taking a bite, it felt like all the pores in my body opened up, making me feel very comfortable.

The most important thing is that after eating a few bites, I felt a hint of heat coming out of my body, as if I didn’t feel cold in this weather anymore?

With this fresh and spicy taste, it feels like two bowls of rice are enough to whet your appetite.

I also took some stir-fried bean sprouts and it tasted very refreshing.

This is the first time I’ve eaten this kind of dish, and I feel an indescribable sense of freshness.

Stir-fried diced meat with bean sprouts is also very innovative. I feel that the meat in this dish is not as delicious as the bean sprouts.

Looking at the shopkeeper's performance, Su Sanlang knew that he must be very satisfied with the bean sprouts. At least he wouldn't have to worry about the sales of the bean sprouts.

The old shopkeeper asked the waiter to order a bowl of rice, which he ate hot with the boiled fish.

I didn't remember the important thing until I had eaten most of the food. I couldn't help but find it funny and really rude.

At this time, the waiter was very observant and brewed a pot of tea and brought it in.

Shopkeeper Wang stood up and poured a cup of tea for Su Laosan and Naituanzi respectively, and specifically asked the waiter to bring up a few plates of pastries.

Then he asked Su Sanlang, "How much do you plan to charge for these bean sprouts?"

Su Sanlang said slowly and calmly: "As far as I know, there are no vegetables in winter. It is not advisable to sell these fresh things too cheaply at the beginning, otherwise they will lose their uniqueness."

Shopkeeper Wang naturally understood what he meant. It seemed that the price would not be cheap.

"It is certain that we can continue to supply goods after this time."

"Yes, but the quantity is still limited. Bean sprouts also need the right temperature to grow, so it can only be done indoors."

"The shopkeeper has a lot of business experience. Please tell me the price first. If there are any new dishes in the future, we can continue to cooperate."

After thinking for a moment, Manager Wang said, "Four cents a pound, how about that?"

The old shopkeeper was thinking of five or six cents, which was not impossible, as business would eventually be bargained for.

Su Laosan raised his hand and said, "Eight cents. We won't make much after deducting the cost. What do you think? Can you accept it? If not, I can find another buyer."

Su Muyao lowered her head and ate the osmanthus cake brought by the waiter.

But the upturned corners of her mouth proved her good mood at the moment.

Where does the cost come from? Eight cents is already a lot. Here, eight cents can buy four meat buns.

The prices in this dynasty are relatively low, unlike those in the novels I have read where the prices are often several thousand or tens of thousands of taels.

The old shopkeeper thought for a while before making the decision.

"Eight cents is eight cents, but I have a request. You can only supply goods to us in the future. Is that okay with you?"

Su Sanlang looked at his darling baby and realized that he didn’t tell him this when he came here!

Su Muyao wiped the corner of her mouth and said with a smile

"Uncle, we are definitely honest, but if we sell beans in the future and someone figures out how to make bean sprouts, then it will have nothing to do with us!"

"I understand. Of course I understand. As long as other restaurants don't serve these dishes for a month, that'll be fine."

The shop owner was thinking that within a month he could win back all the lost customers with these few dishes.

"Okay, then it's settled. Do you want the bean sprouts now? I can weigh them."

Shopkeeper Wang suddenly thought of something and asked, "Wait, can I have the recipes for these dishes?"

The old shopkeeper also knew that it was inappropriate to say this. After all, many people would hold a prescription tightly in their hands.

Some people will even pass the recipe on to the next generation, so I felt it was inappropriate to ask this question rashly.

But this requires my own chef to figure out, and it will take some time to figure out the taste.