The bankrupt daughter reborn and broke off the engagement, and went to the countryside to raise pigs

The family had more chickens, rabbits, and a fawn, so Lu Chengcheng went out and bought a few sheepdogs.

Put two deer here, one rabbit here, and two pheasants here.

I built a small house for each of them that can shelter them from wind and rain. From now on, this will be the sheepdog’s home.

Their food and water were placed outside the house, and Lu Chengcheng would bring them food every morning, noon and evening. If Lu Chengcheng didn't have time, Li Yun would bring them food.

Lu Chengcheng stroked the sheepdog's head and said, "You all have to take good care of my chickens, rabbits, and fawns, okay?"

"Woof woof woof..." The sound of the baby's voice responded to Cheng Cheng's landing.

"Be good." Lu Chengcheng said gently.

Lin Hui's mother called Lu Chengcheng and said, "Chengcheng, I'm going to pick some mouse-ear grass. Do you want to go?"

Lu Chengcheng didn't understand: "What are you picking mouse-ear grass for?"

Lin Hui's mother smiled and said, "Let's make Qingtuan. The Dragon Boat Festival is coming soon. It's the best time to eat mouse-ear grass. It's fresh and green. Pick it and make Qingtuan. It's the best."

Lu Chengcheng smelled another business opportunity: "Qingtuan..."

Lin Hui's mother asked enthusiastically: "Yes, Qingtuan, have you ever eaten it?"

Lu Chengcheng said: "I have eaten it, but it was not very delicious."

Lin Hui's mother said, "Then you must not have eaten the right Qingtuan. The Qingtuan we make is sticky and has a rich and fragrant filling. It must be delicious."

Lu Chengcheng thought for a moment and said, "Then wait for me. I'll go with you and we'll give it a try then."

Lin Hui's mother replied, "Okay."

After hanging up the phone, Lu Chengcheng called her third aunt: "Third aunt, have you ever eaten Qingtuan?"

The third aunt must have eaten it before: "Yes, do you want to eat Qingtuan?"

Lu Chengcheng said, "Just now, Lin Hui's mother asked me to go with her to pick mouse-ear grass. I want to try to pick some."

The third aunt said without hesitation: "Go ahead, and I will make you a green rice dumpling when the time comes."

Lu Chengcheng said quickly: "No, no, Auntie Yun can make it, you can just eat it when the time comes."

The third aunt said, "Okay, I'll listen to you."

Lu Chengcheng said: "Then I'll go pick them. I'll call you when I'm done."

The third aunt smiled and replied, "Okay."

Lu Chengcheng carried a small backpack and followed Lin Hui's mother to the foot of the mountain.

Mouse-ear grass is basically not picky about location and can grow anywhere. Now before the Dragon Boat Festival, it is the time when mouse-ear grass is the tenderest in the year, and it is also the best time to make green rice dumplings.

Many people in the village pick mouse-ear grass by the fields, on the edges of the soil, and on the ridges of the fields. They only pick the pointed parts, which are the tenderest and most delicious.

Lu Chengcheng came to the hillside where she planted pasture grass. Gourd water was sprinkled here, and the wild grass on the side grew exceptionally well. Many people came here to pick mouse-ear grass.

Su Yanglan greeted Lu Chengcheng: "Sister Chengcheng, you are here too?"

Lu Chengcheng responded: "I am here. Are you here to pick mouse-ear grass too?"

Su Yanglan said: "Yes, pick them and make green rice dumplings. Grandma's green rice dumplings are delicious. I'll send some to you when they're ready."

Lu Chengcheng smiled and replied, "Okay, I'll try grandma's cooking then."

Lin Hui's mother said, "The qingtuan I make is also delicious, Chengcheng, try mine when the time comes."

Lu Chengcheng agreed: "Okay, I'll eat whatever you give me."

Other villagers also greeted Lu Chengcheng and said they wanted to give her the green rice dumplings they made at home. Lu Chengcheng agreed so as not to offend anyone.

Lu Chengcheng responded and squatted down to pick mouse-ear grass.

At first she only picked the tips, but after a while, she pulled up a few plants along with their roots and placed them on the edge of the basket.

After a while, Li Yun came over and asked, "Cheng Cheng is here too?"

Lu Chengcheng said: "Well, I have never picked wild vegetables, so let me give it a try."

Li Yun smiled and said, "Why experience this? It's not a very wonderful thing. If you want to eat Qingtuan in the future, just tell me and I will make it for you."

Lu Chengcheng smiled and said, "Okay."

Li Yun asked casually: "By the way, what kind of filling do you want to eat?"

Lu Chengcheng was surprised: "Can I choose the flavor?"

Li Yun said: "Of course, let me tell you what fillings you can make: red bean paste filling, shepherd's purse and meat filling, peanut sesame filling, black sesame peanut filling, salted egg yolk and meat floss filling, spring bamboo shoots and bacon filling, etc."

Lu Chengcheng was amazed. He didn't expect that there were so many ways to eat Qingtuan. "I want to eat bamboo shoots, bacon, peanuts and sesame."

Li Yun said: "Okay, then make these two kinds of fillings."

Lu Chengcheng asked: "Are there any bamboo shoots?"

"Of course there are." Li Yun pointed to the bamboo forest, "Cut any bamboo over there. We'll go over there and cut some later."

Lu Chengcheng nodded: "Okay."

After picking half a basket of mouse-ear grass, Lu Chengcheng and Li Yun went to the bamboo forest together and cut some bamboo shoots.

The plump bamboo shoots look fresh and delicious, and Lu Chengcheng is looking forward to the green rice dumplings even more.

Li Yun took the mouse-ear grass picked by Lu Chengcheng to the cafeteria and prepared to make green rice dumplings together.

Lu Chengcheng kept the few mouse-ear grasses with roots, and then went to the cafeteria with Li Yun to learn how to make green rice dumplings.

Lu Chengcheng plans to film this kind of thing that shows very obvious local characteristics and make a documentary.

Of course, Lin Hui’s shooting skills are not up to the level of documentary filming, but after post-editing it can be very close, which is also good.

Seeing that Lu Chengcheng was going to shoot a video, Li Yun taught her carefully: "Qingtuan is made of glutinous rice flour, so you have to prepare the glutinous rice flour first."

"Yeah." Lu Chengcheng looked at it carefully.

Li Yun said: "Then we take out the picked mouse-ear grass, wash it clean, blanch it in water, take it out and put it in cold water, take the mouse-ear grass out of the water and squeeze out the water, then put it in the mortar and crush it, add a bowl of boiled water in it, and filter out the mouse-ear grass juice."

Li Yun demonstrated as he spoke.

In the past, when there were no food processors or anything like that, mouse-ear grass was crushed in a mortar and pestle, then put into a filter cloth to filter out the juice.

Lu Chengcheng watched it seriously.

After filtering out the mouse-ear grass juice, Li Yun poured it into the glutinous rice flour, mixed the two together, and kneaded them into dough.

The dough at this time looks green, and the color is particularly fresh and beautiful.

Lu Chengcheng took some glutinous rice flour, poured in mouse-ear grass juice, and made a green ball, the color of which was exactly the same as Li Yunhe's.

Li Yun grabbed a piece of dough and put it into water to cook it. Then he mixed the cooked green rice dumpling into the raw dough and kneaded it into a dough. This would increase the extensibility of the dough.

Lu Chengcheng also followed Li Yun's example and processed the dough again.

Li Yun started preparing the filling.

First peel the bamboo shoots, then cut them into slices and boil them in water to remove the bitterness, then put them in the water to float.

Then Li Yun took out a piece of bacon, soaked it in warm water, and then put it on the chopping board and chopped it into pieces.