The bacon is Lu Chengcheng's own bacon. She didn't finish eating it during the Chinese New Year, so she put it in the freezer after the New Year. It still tastes delicious when she takes it out and eats it now.

Li Yun mixed the stuffing, then went to chop some ginger leaves. These leaves are very fragrant and are specially used to wrap Yeerba here. Now they are used to wrap Qingtuan, which is equally delicious.

Lu Chengcheng helped Li Yun to wash the ginger leaves, and then cut them into pieces with scissors, the right size for making a green dumpling.

After processing the leaves, Li Yun went on to prepare the peanut and sesame filling.

After the two fillings are prepared, you can make the green rice balls.

Li Yun brought over two steamers, both of which were large. He put one type of stuffing in each steamer, so two steamers were almost enough for eating.

Then Lu Chengcheng followed Li Yun to learn how to make Qingtuan. The way of making this wrapping method is almost exactly the same as that of Yeerba, except that the color is a little different. The Qingtuan is bright green, which is very refreshing and beautiful.

Li Yun wrapped the green dumplings one by one and put them in the steamer. When it was full, he put the steamer in the pot and started steaming them.

Lu Chengcheng took over the job of making fire, while Li Yun went to prepare lunch.

While making a fire, Lu Chengcheng received a call from her third aunt: "Chengcheng, are you free? I want to tell you about a problem."

Lu Chengcheng said: "Aunt, you go ahead."

The Third Aunt said, "The factory employees asked if you could open a canteen. It's not convenient for them to go home to eat, and it's expensive to eat in a restaurant. I hope you can solve this problem for them."

Lu Chengcheng said, "Third Aunt, I understand. If any employees ask you again, tell them that I will open the cafeteria as soon as possible."

"Okay." The third aunt was very busy and hung up the phone again.

Li Yun heard what Lu Chengcheng and the third aunt had just said, and couldn't help asking: "Chengcheng, if the canteen over there in the factory is opened, what about the canteen here?"

Lu Chengcheng thought for a moment and said, "There is a cafeteria over at the factory. I plan to open it when the time is right. Now that the employees are asking for it, it will naturally open. In order to save some costs, this place should not be opened. When the time comes, Aunt Yun will go to work in the cafeteria over at the factory."

She added, "How about letting Aunt Yun be the canteen's manager?"

Li Yun was stunned for a moment, then he laughed: "I don't have much education, I just know how to cook, how can I manage a canteen."

Lu Chengcheng smiled and said, "As the general manager, you only need to tell everyone to do things. It doesn't matter whether they can read or not."

Li Yun suddenly became serious: "Cheng Cheng, are you kidding me?"

Lu Chengcheng smiled and said, "Of course I'm not joking. Do you think I'm joking?"

Li Yun became slightly excited: "Then, let me try."

"Okay." Lu Chengcheng said again, "If we open a canteen, we need a lot of people to work together. Aunt Yun, do you have anyone to recommend?"

Li Yun had never worked in a cafeteria before, so he didn't know much about it: "Who do you need?"

Lu Chengcheng thought for a moment and answered, "There are 70 to 80 people in the factory, plus some outsiders from our side, so there are about 100 people eating at each meal, so there have to be two cooks, one to do odd jobs, three to serve meals, one to wash dishes, one to clean, and one to handle finance and purchasing. That's about it."

Regarding finance and procurement, Lu Chengcheng has a candidate - Lu Xin.

The financial affairs of the silkworm house are relatively small, and it would be a waste of talent to put one person in charge there, so Lu Xin was asked to take charge of the canteen and purchasing as well.

Li Yun said, "I have a nephew who is a cook. Can he do it?"

Lu Chengcheng nodded, but said something ugly in advance: "Okay, but you have to have good character, be responsible, and have strong abilities."

Li Yun said: "Don't worry about this. The kid is honest and he wouldn't dare to do anything even if he was given the courage. I'll just call him and ask him to come over and take a look."

Lu Chengcheng asked: "Is he at home?"

Li Yun said: "He is the only son. His mother was seriously ill recently, so he quit his job and came back. If he can find a job at home, he won't have to go out and can still take care of the family."

Lu Chengcheng said: "Then ask him to come over this afternoon so I can take a look."

Li Yun nodded happily: "Okay."

……

It was noon and everyone came to the cafeteria, including Third Aunt, her apprentice, Sun Lu and others.

There are nearly fifteen people eating in the cafeteria now, basically two tables, which is quite a lot.

After arriving at the cafeteria, everyone took their bowls and lined up to get some qingtuan to eat.

Lu Chengcheng picked up one each of the bamboo shoots, bacon and peanut sesame fillings, then sat on a chair and started eating.

The Qingtuan is emerald green in color, and the chubby little balls look like big glutinous rice balls. It exudes the fragrance of plants and glutinous rice, and is delicious.

Lu Chengcheng first tried the one stuffed with bamboo shoots and bacon. The bamboo shoots and bacon were so fragrant, and the glutinous and oily texture of the glutinous rice dumpling was salty and fresh. It was so delicious.

Lin Hui took a close-up photo, and she was drooling while taking the photo.

Lu Chengcheng quickly ate the green dumpling, and then ate the one with peanut and sesame filling. The texture was different, crunchy, mixed in the soft and glutinous outer skin. The mouth was filled with the rich aroma of peanuts and sesame, sweet but not greasy, and every bite was a pleasure.

Lu Chengcheng quickly took a video and asked Lin Hui to eat quickly.

Lin Hui ate four in one go, her face full of satisfaction, completely immersed in the deliciousness.

The green rice dumplings were delicious. Everyone was so immersed in the delicious taste that they had no time to talk.

The two steamer baskets of green rice dumplings were finished in the blink of an eye. After eating, everyone looked like they were still not satisfied.

Li Yun really likes people to eat the dishes she cooks: "If you think they are delicious, I will steam them again tomorrow."

Fang Yunpeng said: "It's delicious, it's delicious, it would be great to have another meal tomorrow."

Li Yun smiled and said, "Then let's steam it again."

……

After dinner, Lu Chengcheng returned home, edited the video he had shot today from making to eating Qingtuan, and uploaded it to the Internet, placing it under the local specialties section.

At the same time, let Xu Ye put the Qingtuan on the shelves for pre-sale for half a month to see if anyone buys it. If many people buy it, then sell the Qingtuan. If few people buy it, then cancel it.

Xu Ye did so immediately.

Lu Chengcheng dealt with the matter, then went to the factory and opened the canteen door.

Before the factory was built, a warehouse, canteen and convenience store were all built, but now only the warehouse is in use, and the canteen and convenience store have not yet opened.

Now the time is ripe and we can start.

Li Yun called her nephew Jiang Zepeng over. Lu Chengcheng met him and found that he was indeed an honest man. He was actually embarrassed to see her.

Lu Chengcheng talked to him and asked him to stay and work for a while.

Jiang Zepeng was very grateful and said that he would cook dinner so that everyone could taste his cooking skills.

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