The little sister of Yaowang Valley traveled to the modern era and was busy farming

Because there was a new patient in the family, Tang Qiu had more things to do every day, which was to observe the condition of the raccoon dog.

It was very busy and it was already the thirteenth day of the first lunar month, one day before Gao Degang's wedding.

Early in the morning, Tang Qiu rode his own electric car to Gao Degang's home. Since he had been there to pay New Year's greetings, Tang Qiu knew the way.

As soon as I arrived, I saw Gao Degang's house was in a mess and there were a lot of people.

Someone saw Tang Qiu first and shouted, "Qiuqiu is here. Let her tell us what to do. We'll do whatever she tells us to do."

Tang Qiu parked the tram under everyone's expectant gaze.

"Come on, take me there."

Tang Qiu led everyone to Gao Degang's home.

Gao Jianping came out with a smile: "Qiuqiu, take a look at where to put the stove. I'll have someone fix it for you."

Tang Qiu took a look and found that Gao Jianping's house was not very big. She had watched a wedding video these days and thought that they wanted to put a wedding hall in the courtyard.

"Where are you going to have the banquet? There isn't much space at home."

Gao Jianping pointed outside and said, "We will set up the banquet on the road outside. After the bride enters the house, there will also be a table at the door. It will be enough."

Tang Qiu had an idea in mind: "Then let's put it at the kitchen entrance. It's convenient to use water and get things here."

Gao Jianping immediately said, "Okay, let's get started."

After that, he asked someone to set up the stove and put a table next to it.

At this time, the vegetables that Gao De had just bought came back. The villagers helped to move the things down and put them in the place Tang Qiu said. Then they took out all the condiments that they had bought before and gave them to Tang Qiu.

Gao Jianping looked at the things placed in front of Tang Qiu and said to him, "Qiuqiu, just tell me what you want to do. These uncles and aunts will help you."

Others also said: "Yes, we are all here to help you, just make the arrangements, don't be polite."

Tang Qiu pointed at the fish and said, "Two uncles, come and gut and clean the fish."

Then two of them started playing with the fish.

Afterwards, Tang Qiu pointed at the chicken again and said, "Then this chicken is looking for someone to clean it up."

Soon, the chicken was also taken away and processed. Afterwards, Tang Qiu asked everyone to peel garlic, peel onions, cut vegetables, and cut meat. In addition, they also had to clean up the pool of dishes.

Soon, everyone was busy.

The cut vegetables for tomorrow's cooking are placed in plastic bags in the kitchen. In winter, when the kitchen is not heated, it is more convenient than refrigeration.

After the stove was set up, Tang Qiu arranged for someone to boil water, and then blanched the meat to be stewed in hot water. He used another pot to stew the meat. A large plate of stewed meat was a dish. The stewing started in the morning, and the fire was turned off at night. The next day, it was taken out, cut, and placed in a bowl. It was steamed in a steamer and served with sauce.

In addition to the braised meat, there is also braised beef in the pot. When the time comes, you will take it out and cut it into a cold dish.

While Tang Qiu was making the braised meat, he asked everyone to soak the ingredients for eight-treasure rice pudding and the dried vegetables to be used tomorrow in water.

After that, I cut the vegetables and cooked a big pot of food.

While everyone was getting ready, Tang Qiu had to marinate the cut lean meat for frying later.

By noon, Tang Qiu had prepared a big pot of food and everyone came to eat excitedly.

It was obvious that everyone was looking forward to the meal.

After dinner, Tang Qiu started to get busy again, marinating the washed fish and chicken.

After that, boil water and blanch the ingredients for the salad. Then fry the meat and fish.

Because there are three stoves and a steamer. So, one stove is used to stew meat, so the other two can be used. Here, vegetables are boiled. Over there, Tang Qiu blanches the spices that need to be fried, and then asks someone to help grind them. Ingredients and spices are made on the spot.

The blanched vegetables had to be rinsed with cold water, and then drained before being mixed with cold dishes. Tang Qiu only needed to watch and remind them what to do. She would prepare the seasonings and when they were ready, pour them into the basin, someone would mix the cold dishes.

Soon, the ground spices were delivered, and Tang Qiu asked them to start frying the peanuts.

The moment the peanuts came out of the pan, Tang Qiu had already sprinkled the ground spices on the peanuts, and then sprinkled small grains of salt. The fried peanuts were ready.

Then, Tang Qiu arranged for someone to fry the fish and chicken.

The unused pot for cooking cold dishes next to them had been cleaned by the aunts. Tang Qiu put the pot back on and started making seasoning oil. After the spices, onions, and coriander were fried, the oil would have a richer flavor and the dishes would taste better.

After finishing these, today's work is basically done. The work of stewing meat has stopped. Tang Qiu and a few aunts put the eight-treasure rice into bowls and steamed it in the pot, and put the other things in the kitchen. Today's work is almost done.

After telling Gao Jianping and the others the time to serve the eight-treasure rice pudding, everyone left.