The little sister of Yaowang Valley traveled to the modern era and was busy farming

Early the next morning, Tang Qiu fed the fish and went to Gao Jianping's house.

The braised beef was taken out of the pot, cut and put into a plastic bag. Then the braised pork head was cut and seasoned. The braised pork was also cut and put into a bowl and put into the steamer.

The soup in the pot was also divided into each bowl.

Tang Qiu used the freed pot to stew the fish. Tang Qiu made spicy fish, which meant just making the spicy soup and putting the fried fish in to stew.

In the morning, they had noodles. Tang Qiu was responsible for making the stewed soup and cooking the noodles. After the meal, they started to get busy with other things.

After knowing who helped her, Tang Qiu divided the work among them.

Soon, Tang Qiu heard the lively sounds outside, followed by the sound of firecrackers.

Soon, Gao Degang and a group of brothers ran in, and then the bride was supported by two people to enter the house. Seeing everyone so happy, Tang Qiu couldn't help but smile.

The bride was invited to the house of her parents-in-law, and everyone else began to busy themselves with setting up the table and preparing for the feast.

The bride's relatives and friends were seated on both sides of the side hall. Tang Qiu saw cakes and candies on them. There were no cakes and candies on other tables. It was obvious that they were taking special care of the bride's family.

After the table at the entrance was set up, the steward came over and said that the dishes could be served. The ones near the auditorium should not be served yet. The others could be served.

Upon hearing this, Tang Qiu said he understood and started to make arrangements.

The dishes to be fried are placed on the table next to them. Two stoves are used to fry two dishes at a time, which is very fast.

The six cold dishes are braised beef, pork head, cold bean curd, cold lotus root, fried peanuts, and cold preserved eggs.

The nine plates are: stir-fried pork with garlic sprouts, braised pork, crispy chicken, eight-treasure rice, candied sweet potato, spicy fish, stir-fried vegetables, braised prawns, and stir-fried pork belly.

The nine bowls are: squid soup, hot and sour soup, mutton soup, crispy pork soup, pork ribs soup, rice wine dumplings, white fungus and lotus seed soup, boiled meatballs soup, and turtle soup.

The turtles here are water turtles, and they are farmed, so they are edible.

Because there were too many dishes, there was not enough food on the table, so Gao Jianping simply bought a lot of plastic bags and asked them to pack up the food if they couldn't finish it, freeing up the table for other dishes.

The key is that the food Tang Qiu cooks is so delicious that no one wants to waste it.

Gao Degang's brothers were all stunned. Except for a few people from his own village, those from outside were all shocked by the scene. My goodness, the host family provided plastic bags for big bags? What kind of local custom is this?

Gao Degang's vanity was greatly satisfied at this time: "The villagers are honest people, and banquets are always like this. In fact, people usually just throw away the big dishes, and throw away the other dishes if they are left. The main reason is that the dishes made today are delicious, and everyone is reluctant to waste them."

The ceremony started when the first round of banquets was halfway through. The ceremony ended when the first round was over and the second round was almost over. At this time, most of the people who had been to the banquets in the village had left. When the third round came, Gao Degang's brothers, the bride's relatives, and Gao Degang's relatives came together.

In addition, the table at the kitchen door where the dishes were placed previously has also been prepared and put with the dishes. Tang Qiu will eat here with several uncles and aunts who came to help.

We finally got to eat the delicious meal that Gao Degang had described. No one believed it at first, but from the peanuts at the beginning to the egg soup at the end, we just hated our small stomachs for not being able to eat so much rice. We ate from beginning to end, and were full after just one bite of each dish.

The food on the table was really just as Gao Degang said, he couldn't bear to throw it away.

Seeing Gao Jianping taking out the plastic bag with a smile on his face, everyone thought he was so cute at that moment.

On that day, everyone who attended the wedding banquet took two bags home, including the bride's family members who came to see her off.

I was originally planning to drink, but I was already full after eating. I left with food in my hands, without even drinking the wine.

A total of 45 tables of dishes were used for the one-day banquet. Tang Qiu arranged to put away the remaining dishes as they would be eaten the day after tomorrow and would be needed again then.

After cleaning the kitchen, Tang Qiu said goodbye to Gao Jianping and went home.

When she got home, she collapsed on the sofa and didn't want to move at all. She was too tired, really too tired. She wouldn't do it even if she was beaten to death. Never mind, they were all uncles from her village. If they really asked her, could she say no?

At night, Tang Qiu had been roasted by the fire and felt greasy all day. He didn't even want to eat, let alone move.

Unexpectedly, I heard someone knocking on the door.

When Tang Qiu opened the door, he saw Gao Jianping and Gao Jianping's wife standing at the door.

"Uncle, aunt, why are you here?"