Siheyuan: Seventeen-year-old He Yuzhu

When the five people saw He Yuzhu leave, they all breathed a sigh of relief and sat down on the stools, breathing heavily.

It was really stressful just now.

However, I didn't expect the other party to be so stupid that he actually agreed to cook for them alone.

How could he possibly do well?

The bald man took two breaths and said to the man who looked like a mouse, "Mouse, go to the back kitchen and keep an eye on them."

He was afraid to say this, but in fact other dishes were prepared by other chefs in the kitchen.

Haozi nodded, covered his still aching chest, and slowly walked towards the kitchen.

The boss stopped him and said, "You can't just walk into the kitchen."

The mouse said, "I will just stand by the door and watch. I won't go in or do anything."

"We do this to prevent you from playing tricks. I hope you can forgive me, boss."

"If you're worried about me getting into trouble, you can come with me."

The boss stepped aside with a sullen look on his face, and in the end, he had no choice but to stand at the door of the kitchen with him.

Inside the lobby, everyone was talking about it.

"So this expert is the new head chef. He is really young. I thought he must be in his thirties, but he looks only in his twenties."

"Twenty years old? You're wrong. The chef is only 17 years old."

"What? At 17? He became a chef already. This is the first time I've seen that."

"I've heard that the youngest chef to become a chef in a big restaurant like this must be in his thirties, close to forty. This chef is really amazing. He's so young, but his cooking skills are so high. He's really talented."

"In addition to his cooking skills, he also has kung fu skills and is a master at it, which is even more outrageous."

“It’s a bit too perverted.”

Some people smacked their lips and were not optimistic.

"Isn't this chef a Sichuan chef? Why did he agree to cook the four major cuisines? Isn't this asking for trouble?"

"The four major cuisines each have their own characteristics. It doesn't mean you can master all of them just by knowing one. I really don't understand the behavior of this chef."

"That's true. You're obviously better than these guys in martial arts. You can just drive them away. Why would you agree to it?"

"He is too young. It's already a big deal that he can cook Sichuan cuisine. How can he have time to learn other cuisines? I think something bad is going to happen soon."

Here, Director Li asked: "Haizhong, didn't you say before that this person in your hospital was an apprentice? How did he become the head chef?"

"Director Li, I...I don't know either. He was an apprentice a few days ago. How come he is now the head chef?"

Liu Haizhong was really confused. It was already unexpected that Zhuzi knew kung fu. Why was he the new chef that everyone was talking about? What went wrong and why did it turn out like this?

The chef of Cuihualou has a very high salary.

It also means you have status if you say it out loud.

This amount of information made his mind a little confused.

Director Li asked again: "In the sea, does this pillar know the four major cuisines? I think he agreed very decisively."

Liu Haizhong thought for a moment and said, "I only know that his family cooks Tan's cuisine, and the master he followed in Cuihualou cooks Sichuan cuisine. As for the others, I don't think he knows."

"Are you sure?"

Liu Haizhong nodded. "Zhu Zi grew up in the courtyard. His father taught him Tan's cuisine. He has been in Cuihualou for less than a year, and it's already pretty good that he can cook Sichuan cuisine. I really don't think he has time to learn other cuisines."

After saying this, he laughed a little in his heart. Zhuzi was still too young and dared to agree to everything.

Don't even consider whether you can handle it.

If the dish is not cooked, then these people will still succeed.

Director Li also sighed, "Well, if you put it that way, he shouldn't agree."

In the kitchen.

Master Zhang, Master Zhou, Master Zhao and Li Mingde all surrounded He Yuzhu.

Master Zhang said, "Master He, you shouldn't have agreed to this. This boiled chicken is not easy to make."

Master Zhou also said: "Yes, Master He, there is also stir-fried kidney. It looks simple, but it takes skill to make it well."

Chef Zhao also said that squirrel mandarin fish is also a difficult dish to prepare.

Li Mingde was not worried that He Yuzhu could not make shredded pork with fish flavor, but he was worried that He Yuzhu could not make other dishes.

"Zhu Zi, you agreed too hastily this time."

He Yuzhu smiled and said to the four masters: "Everyone, believe me, I am absolutely sure."

"Just watch me perform from the sidelines."

The four masters sighed and shook their heads.

There was a person watching at the kitchen door, and they couldn't do anything for them, so they could only watch.

Why did He Yuzhu agree to do it? The main reason is that he can really do it.

If we drive them away directly, then what they say outside will definitely have a certain impact on Cuihua Building, and it is possible that there will be trouble in the future.

Make the dish so that they will be speechless.

Understand things perfectly.

As for their final fate, He Yuzhu had already thought about it for them.

That force should make them reflect on themselves, but that will have to wait until next life.

Prepare the ingredients one by one.

He Yuzhu started.

The first dish he made was shredded pork with fish flavor. His technique was very skillful and Li Mingde kept nodding his head as he watched.

Zhuzi's cooking skills seem to be improving, and he feels that he is better than himself.

Li Mingde felt that he, He Yuzhu's nominal master, was just a title and there was nothing he could teach him.

The fish-flavored shredded pork was ready very quickly, and the aroma filled the entire kitchen in an instant.

It whets your appetite.

The next thing to make is stir-fried kidney.

The materials have been prepared before.

He Yuzhu heats oil in a pan. When the oil starts to smoke, he puts the kidney in, stir-fryes for 10 seconds and takes it out.

Then add the sauce, ginger, garlic, chopped pepper...

Operate one by one.

The more Master Zhou looked, the wider his eyes opened; his technique was so skillful.

Master He, you really know how to do this!