Siheyuan: Seventeen-year-old He Yuzhu

The stir-fried kidney was quickly prepared and served on a plate.

The fragrance filled the whole room again.

Then, He Yuzhu didn't stop and started to cook squirrel mandarin fish.

The technique was still extremely skillful, which also stunned Master Zhao.

"Master He really knows how to cook squirrel mandarin fish."

Master Zhao really couldn't believe it.

The four masters looked at each other, their eyes full of disbelief.

They have already seen that He Yuzhu can really cook stir-fried kidney and squirrel mandarin fish, so he should have no problem making boiled chicken as well.

This is incredible.

How can a 17-year-old cook dishes from all four major cuisines?

What's even more outrageous is that the food he makes is top-notch. It looks like it's better than any of those chefs.

How is this done?

Master Zhou asked Li Mingde in a low voice: "Master Li, what does Master He's family do? Why can he cook the four major cuisines at such a young age?"

Master Zhao and Master Zhang also looked over.

Li Mingde said: "Zhu Zi's family cooks Tan's cuisine."

"Tan's food?"

The three chefs were all stunned for a moment. Tan’s cuisine has very high requirements for ingredients. Nowadays, few people eat it, mainly because they can’t afford it.

"That's not right. His family cooks Tan's cuisine, so why does he know all four major cuisines?"

Li Mingde shook his head, "I don't know why Zhuzi knows the four major cuisines."

"When he first entered Cuihua Building, he didn't know these things, otherwise he wouldn't have been able to start as an apprentice."

"In just less than a year, I have not only learned Sichuan cuisine, but I can even cook Cantonese, Shandong, Huaiyang and other cuisines."

Master Zhou said: "If he didn't start learning from childhood, but started learning from entering Cuihua Building, then his talent is too high."

Chef Zhao agreed, "It took me twenty years to learn Huaiyang cuisine and become a chef. If Chef He really accomplished it in one year, it would be a huge blow to me."

"..."

As they were chatting, He Yuzhu had already finished cooking the squirrel mandarin fish and the boiled chicken was almost done.

Master Zhang knew at a glance that there was absolutely nothing wrong with the boiled chicken made by He Yuzhu.

Soon, all four dishes were completed.

"Masters, come and try what I made. Is there any problem?"

He Yuzhu said to the four masters with a smile.

The four chefs only needed to look at the four dishes on the table and smell the aroma, and they knew there was definitely no problem.

However, they still came over, picked up their chopsticks, and each took a small piece to eat.

They wanted to give it a try and see how strong He Yuzhu was.

When they tasted it, they were stunned. It tasted so good.

They are all better than what you make yourself.

this......

They looked up at He Yuzhu's young face in disbelief. If they hadn't seen it with their own eyes, they would never have believed that the dishes in front of them were made by He Yuzhu.

It’s not wrong to say that this was made by a top chef.

Master Zhou said, "Master He, I admire you so much. Your stir-fried kidney is perfect. It's better than mine."

Master Zhang and Master Zhao also gave a thumbs up, "Great, really great, your cooking skills are better than mine."

"I never thought that a Sichuan chef could cook other cuisines so well, and to top it off."

Not to mention Li Mingde, he had always believed in He Yuzhu's Sichuan cuisine. After tasting the shredded pork with fish flavor, he sighed inwardly, thinking that Zhuzi's cooking skills were far better than mine.

When he heard the other three masters praising He Yuzhu, he felt even more complicated.

This disciple of mine is so strong that he has left his master far behind.

The owner of Cuihualou was very nervous. Although He Yuzhu looked very confident, he still felt that this was really difficult to accomplish.

Standing at the door of the kitchen and looking inside, my palms were sweaty.

Then the dishes were cooked one by one, and after smelling the aroma, his heart calmed down little by little.

He loves delicious food and has eaten dishes made by many masters, so he has some understanding of food.

Although I didn't get to taste it, the aroma was no worse than those made by the masters of cuisine.

Could it be that He Yuzhu can really do it?

Finally, all four dishes were made.

After eating the dish, the chefs of Cuihualou expressed their approval and praise.

The boss smiled and was no longer nervous.

Since all four chefs approved of the dish after eating it, it means there is no problem.

Now it's really settled.

Haozi's expression turned ugly. He had come there with the mentality of watching a show, and thought that this new chef would not be able to cook dishes from the four major cuisines.

Who would have thought that he actually did it.

Moreover, it has also been recognized by other chefs.

Smelling the aroma wafting in the air, my saliva continues to flow. Even without eating it, I can tell that this dish is definitely delicious.

In this case, the previous plan will not work.

They never imagined that a Sichuan chef could cook dishes from other cuisines and cook them well.

In this case, it is impossible to say that it tastes bad. No one will believe it.

He was thinking frantically about what to do next.

He Yuzhu brought four dishes to the table.

The aroma filled the lobby.

Everyone was swallowing their saliva frantically, wishing they could be one of those five people.

"This aroma is so tempting, I really want to eat it."

"I actually managed to make all four dishes, and they are so delicious, it's amazing."

“It really refreshed my understanding.”

Liu Haizhong swallowed his saliva wildly, staring at the food, he really wanted to taste it.

The smell is so tempting.

At the same time, I was really shocked that Zhuzi actually knew how to cook those dishes. This was too unreasonable.

Director Liu was also very greedy. While looking at the dishes, he said to Liu Haizhong: "Haizhong, didn't you say he didn't know how to cook? It looks like he not only knows how to cook, but is very proficient in it."

Liu Haizhong said: "I don't understand this either. I've never seen him do this before. Why would he do this?"

Director Liu didn't care about Liu Haizhong's explanation. The facts were already in front of him. This man named Zhuzi really knew how to cook the four major cuisines, and it seemed that he was very good at it.

He thought of one thing: a leader loves food. If he asked Zhuzi to cook a few dishes for him and make the leader satisfied, wouldn't his subsequent development be smoother?

Said: "Hazhong, you said this chef is from your yard, right?"

Liu Haizhong nodded, "Yes."

Director Li said with a smile: "Haizhong, I also love to eat delicious food. If you can introduce me to Zhuzi and let me make friends with him, then I can consider what you said."

When Liu Haizhong heard this, his eyes immediately lit up.

I thought, if it’s just an introduction, that’s easy.

"Director Li, no problem. I'll introduce him to you later."

On this side, the five bald men looked at the food on the table and swallowed their saliva, but their expressions were not so good.

It actually worked.

And it's so tempting.

Now it’s really a big problem, should I eat or not?

Well, I have to eat it.

All I can do is start eating.

The five people looked at each other, nodded, and stretched out their chopsticks at the same time.

I was a little excited. Such a fragrant dish must taste delicious.