Jiang Qingyi went to check the huge amount of task rewards. There were 100 kilograms of beef, all of which were of super good quality and looked very tempting.

But what is more attractive is not this, but the messy seeds piled on the side.

The spice seeds include many kinds that are used in daily life. Because of the medical knowledge in her mind, she can actually recognize all of these seeds, which is quite a surprise.

Sugarcane seeds are a few sprouted sugarcanes, both red and white.

The variety of fruit seeds was so rich that she had never seen so many kinds of fruits in her entire life, nearly seventy in total.

This number is simply astonishing. The system probably got all the modern fruit seeds for her.

How should I put it? I’m very happy anyway. Fruit freedom is just around the corner!

There are also potatoes and sweet potatoes, which have not yet appeared in this country. These two high-yield crops would probably cause a sensation if people knew about them.

Jiang Qingyi planned to keep a low profile and not bring some things to other people.

Apart from these more important items, the remaining rewards were miscellaneous small things, including food and drinks. She checked them and left them alone, so they wouldn't go bad in the warehouse.

As for the various seeds that had just been obtained, of course they were handed over to the farming robot, so she didn't have to worry so much.

Coming out of the space, Jiang Qingyi was holding a bunch of green sunshine roses in her hand. Of course, these were not grown, but were rewards given by the system for completing the task.

This bunch of Sunshine Roses must weigh about three kilograms. She didn't want to eat it all alone, so she took it out to share with her family.

Jiang Qingyi went to the kitchen to wash the Sunshine Roses and put them in a large bowl. She tasted one first and then brought it to the main room.

She didn't explain the origin of the fruit, she just put it down and left, because Chen was already calling her in the kitchen and she had to go over to help first.

Wang also knew that Jiang Qingyi wanted to teach her second brother and his wife how to cook the delicious offal. She certainly didn't want to miss such an opportunity, so she told the old lady, put down her things and went to the kitchen.

Zhao saw that her two sisters-in-law had gone to learn technical skills, but Xiaojie, whom she was bringing with her, could not go, and she looked a little anxious.

It was Old Lady Jiang who saw her urgency and said, "Old Third Wife, you should go too. I'll take care of Xiaojie for you."

Zhao's face lit up with joy, and she quickly thanked him, "Thank you, mother. I was just about to go take a look."

As soon as Jiang Qingyi entered the kitchen, Chen couldn't wait to pull her to the stove and said, "Come on, Xiaowu, the water is already washed, what do you think we should do now?"

Jiang Qingyi stood by and said, "Second aunt, before cooking these offal, you have to blanch them first. Wash the offal and put it in a pot with cold water. Add onions, ginger, and a little wine. For this pot of offal, add two taels of white wine first."

Chen listened to Jiang Qingyi and moved. She had already put the offal into the pot, but she stopped when adding the white wine. "Xiao Wu, this wine is too expensive. Can we not add it? Or just add a little."

Jiang Qingyi shook her head, "No, this white wine must be added. It is the key to removing the odor, otherwise the water will have a bad taste when boiled."

Chen reluctantly added a spoonful of white wine into the pot, about two taels.

"Okay, that's it for now. Just boil this in the pot. I'll go get some spices and be right back."

After she finished speaking, she took a large container and went back to her room. When she returned to the kitchen, the container was half filled with spices.

Jiang Qingyi placed the spices on the dining table, and the Zhao family members quickly surrounded her.

"These are the herbs used to boil offal, but I usually call them spices. This is cinnamon bark, and this is angelica dahurica..."

She introduced the spices that would be used to the Chen family members one by one, and asked them to taste them themselves.

Zhao was very surprised. She didn't expect that these herbs could be used to cook food, and the taste was so good.

After everyone remembered the names of the spices, Jiang Qingyi told them how to use the spices, which mainly involved adding them in appropriate amounts.

Chen was really talented in cooking. She was the one who figured it out the fastest and even volunteered to try it first.

Jiang Qingyi reminded them solemnly, "Mother, eldest aunt, second aunt, although these spices are common medicinal materials and can be easily purchased, this formula cannot be easily spread out, otherwise our family's business will not be able to continue for long."

Several people from the Wang family nodded in agreement and promised not to spread the news.

Wang thought, it was only Xiaowu who had such a good secret recipe. If anyone else had it, they would definitely pass it on to their descendants, or take it directly into the coffin. They would not pass it on to their family members like she did without keeping it to themselves.

After a few people finished learning, the food in the pot was almost ready.

Jiang Qingyi then directed the process of taking the offal out of the water and cleaning it, then fried the sugar color, added water and spices, and began the cooking process.

This part was completed by Chen, and every step was done very well without causing Jiang Qingyi any worries.

After Chen covered the pot, Jiang Qingyi said, "Okay, just wait for it to be cooked. After it's cooked, take it all out and soak it in brine to let it soak up the flavor."

Chen and her friends went back to the main house to make clothes, leaving Jiang Dahai in the kitchen to watch the fire.

About an hour later, someone knocked on the Jiang family's door.

Jiang Dashan opened the door and found that he didn't recognize the person, so he asked, "Excuse me, who are you looking for?"

Ji Changfeng bowed outside the door and asked, "Is this where old man Jiang Laogen lives?"

Jiang Dashan was stunned for a moment before he realized that Jiang Laogen was his father, so he nodded.

Ji Changfeng continued, "Since it is here, then it is correct. We are here to thank the old man for saving our lives. This morning..."

After listening to him, Jiang Dashan finally understood what was going on and quickly opened the door to let the person in.

When guests came to the house, several people from the Zhao family who were making clothes in the main room packed up their things and went back to their rooms.

Jiang Dashan brought Ji Changfeng and a servant into the main house and explained the situation to Old Man Jiang.

Old Man Jiang didn't expect the Ji family to come so soon, and quickly asked Ji Changfeng to sit down.

Ji Changfeng asked the servant to bring up the prepared things, "Uncle Jiang, thank you for saving my father today. My father was supposed to come in person, but he was bedridden, so he asked me to come. This is a small gift we prepared, I hope you don't mind."

Old man Jiang saw the boy bringing up a leg of lamb, a few pieces of good cloth, and a few packages of cakes and tea. If these things could be considered small gifts, then he couldn't think of what the expensive gift could be.

He waved his hands repeatedly to refuse these things, but finally accepted them after Ji Changfeng's persuasion.

Ji Changfeng is also a learned man, and he can give the greatest respect to people like Old Man Jiang who come from a farming family.

Old Man Jiang had a very good impression of this younger generation and the two of them had a very pleasant conversation.

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