I asked you to cross the courtyard, why do you say such things to everyone you meet?

"Haha, it's a little too early to say this now, as we don't have the conditions yet; but I believe it will be realized in the near future.

All we have to do is to do our business well, be prepared, and take advantage of the wind."

Lin Yi smiled and touched Lou Xiaoe's hair.

Lou Xiao'e smiled and nodded, with a firm light in her eyes. She gently held Lin Yi's hand and said, "I believe you, Lin Yi.

As long as our family works together, the future will be even better.”

Lou Xiao'e has always believed in Lin Yi, just as he once believed in herself.

Lou Xiao'e looked at the children who were scrambling for food and He Yushui who was helping the children serve the food, and looked at her sweet and happy smile.

She nodded silently. A happy and loving family, isn’t this the happiness she wants most?

"By the way, Dad, the construction of the new store will begin tomorrow. I don't think the renovation will take too long.

After all, when we were looking at it, we wanted to maintain the original architectural style, so one of us and MCA will definitely have to go there when the time comes.

You just need to bear with the hard work for the next few months and help train a few more experienced people, so that we can have an easier time."

Lin Yi talked to He Daqing about the new store.

He Daqing nodded after hearing this: "Yes! But, Lin Yi, I think you are mistaken."

"Oh, what did you say?" Lin Yi became interested and listened attentively.

"Look, Linzi, you don't want to hire chefs from outside because you're afraid they won't stay long and there's competition pressure, but what about the chef industry?

In fact, the mobility is very strong. Even if I bring some second chefs to help you, it will be of no help.

Opening a restaurant is not the same as being a cook. I can go anywhere with my skills.

Opening a restaurant requires stability and having its own style. Look at me talking about Quanfulou." He Daqing said, looking at Lin Yi.

"Mutton soup?" Lin Yi tried to reply, and his first reaction was the mutton soup pot of Quanfulou.

"That's right, this is the style of a store, the signature of a store, and also the secret to its long-term success.

Like the roast lamb leg from Banxianju, the roast goose from Tianshangke, the roast duck from Dongxilou and the beggar's chicken from Xiqingfang.

Quality is more important than quantity. If you have one signature dish, it can beat everything else. As long as the other dishes are not too bad, it will be fine. "He Daqing looked at Lin Yi with a smile.

"Dad, what you mean is that our store actually lacks this kind of feature." Lin Yi reacted.

He Daqing nodded in agreement, "I've been here for a while at Xiaoyuxuan, and I've observed that the business is really good.

You and Ma Hua's craftsmanship is indeed up to par, so you should have no problem running a store.

But if you want to grow bigger and last longer, you are still lacking something.

You and Ma Hua have the same problem, one's cooking skills are more inclined towards Sichuan cuisine, and the other's are more inclined towards carved bean curd.

I can't say your craftsmanship is bad, but there aren't many special features.

As for Tan’s cuisine, I have also tested Ma Hua, and he really doesn’t know much.

This may also be related to the environment in which you learn cooking.

But now that we have opened a restaurant, we cannot do without our own characteristics; otherwise, it may be popular for a while, but it won’t last long.

Lin Yi, have you not noticed that most of the people who come here to eat are here for the decoration and the uniqueness of the place? "