I asked you to cross the courtyard, why do you say such things to everyone you meet?

Lin nodded, and he led He Daqing to sit next to him and said, "Actually, I discovered it a long time ago, but, to be honest, Dad, I am also limited in my ability, so this is one of the reasons why Yu Shui and I went to ask you for help."

He Daqing nodded: "You are at least somewhat self-aware. What people fear is not incompetence, but a lack of self-awareness.

You can learn no skills, but not knowing your own abilities is fatal.”

Lin nodded, looking like a good student asking for advice: "Dad, then tell me, how can we develop our own characteristics?"

He Daqing saw Lin Yi pretending to be a good student, and smiled and nodded at him: "You! You are really a sly guy. Okay, this is good. You are better than Zhuzi and know how to adapt."

He Daqing first pointed out Lin Yi's little thoughts, praised him a few times, and then began to say: "Actually, your restaurant is already quite good. Of course, it will be even better if you have your own special dishes.

In fact, it is very simple to create your own specialties, just cook Tan’s cuisine.”

"Cook Tan's dishes? But..." Lin Yi was a little confused and was about to ask He Daqing,

There was a slapping sound next to him, and Lou Xiao'e slapped Lin Yi on the shoulder.

"Yes! Lin Yi, I was telling you! I've been running the store for such a long time, but I always feel like something is a little weird, something is not right.

So it was here that you and Ma Hua, even when He Yuzhu was there, seemed to have always been cooking Sichuan cuisine! Although it was also very popular,

But aren't you learning Tan's cuisine?" Lou Xiao'e looked at Lin Yi in confusion.

Lin Yi was embarrassed when asked by his wife.

Can he say no?

He can't, but essentially speaking, he doesn't really know how to cook Tan's cuisine.

It’s not that He Yuzhu doesn’t teach, it’s just that the ingredients are difficult to prepare and expensive!

You said you couldn't even get enough food, so you did this? Isn't that asking for trouble?

He ignored Lou Xiao'e and asked He Daqing softly, "Dad, I'm not afraid of you laughing at me. I do know a little about Tan's cuisine, but I haven't really learned it."

He Daqing smiled and nodded: "I know, our Tan family cuisine is, after all, government cuisine, in the words of the common people, expensive cuisine, big cuisine, and hard cuisine.

Youdao is good at processing dried goods and skilled in cooking seafood delicacies with broth and long heat.

It is notoriously expensive. You have no chance of eating Tan's cuisine in the steel factory cafeteria with Zhuzi."

Lou Xiao'e beside her nodded suddenly.

He Yushui nodded, and ran to He Daqing in surprise, massaging his shoulders and legs.

When Lin Wangshu saw this, he ran over and followed suit.

"Dad, are you going to teach Lin Zi how to cook Tan's dishes?" He Yushui looked at her old father with sparkling eyes.

She still remembers the taste.

She had only eaten Tan family cuisine a few times, when she was a child and her father had her eldest brother He Yuzhu practice making it in order to teach his older brothers.

He Daqing touched Lin Wangshu's little head, squinted his eyes and smiled, "Yes! Although I have the teacher's training, this skill cannot be passed on to outsiders.

But Lin Yi is my son-in-law, so if I pass it on to my son-in-law, it doesn't count as passing it on to an outsider.

Don’t you think so? My dear granddaughter, come and hold me.”

As He Daqing spoke, he held Lin Wangshu in his arms and coaxed him, his face full of kindness and doting.

"Hehehe!" Lin Yi looked embarrassed when he heard this and touched his nose. It turned out that he was benefiting from his own daughter.