The military master pledged his life to the country, and the military wife pledged her life to him.

A few days ago, Captain Li urged Song Jia to come to Fu's house to say hello to Lin Xi, but Song Jia refused.

Just now he dragged Song Jia here by force.

He was afraid that Song Jia would be angry and not get along well with Lin Xi and the others.

Now that he saw Song Jia and Lin Xi chatting and laughing all the way, he felt relieved and boldly took Fu Huaichuan and the others home to move the tables, chairs and benches.

When they came back from shopping on the weekend, three square tables in the yard had already been neatly set up.

Lin Xi and the others were squatting by the well, washing the vegetables brought by Zhao Yufen, Captain Zhou, Political Commissar Qin, and Sang Xiao.

"Xixi, why are you also busying around? Are your hands okay?" Weekend asked the first thing he did.

Without waiting for Lin Xi to speak, he continued, "Sisters-in-law, put down your work. We will take care of all this work."

After saying that, Weekend reached out and pulled Lin Xi away.

"Old Fu, didn't I tell you? Xiao Zhang and I came back after buying vegetables, and you let Xixi start working. It will be tiring enough for her to cook for so many people later. How can you let her start working now?"

Fu Huaichuan: "I told her not to do it, but she didn't listen."

Sang Xiao: "Xixi is just embarrassed to watch us busying around."

"We old men are enough to handle these matters. Please, sisters-in-law, please give way!"

With a glance, the people he brought with him immediately squatted on the ground, either washing vegetables or processing the fish, meat and crayfish that Zhao Yufen and the others had not finished processing.

"After washing the crayfish, you need to cut it here with scissors, and then pull out the shrimp thread..."

Lin Xi was afraid that they didn't clean the crayfish properly, so he gave the young soldiers in charge of washing the crayfish a demonstration.

"Is this how you handle crayfish? I thought you just had to wash it clean."

"It will be cleaner this way."

"Sister-in-law, let me try it first, is that right?"

"it is good."

With the help of these young soldiers, Zhao Yufen and her colleagues had more free time.

Seeing this, Zhao Yufen said, "Xiao Zhou, you guys are doing all the work, what should we do?"

After thinking for a while, he said, "Sister-in-law, please go home and get some pots and pans. I don't think there are enough pots and pans at home."

"Do you have an idea of ​​how much it will take?"

It’s the weekend: “I don’t know, but we brought our own dishes.”

"Then what's missing is..."

"It's for storing vegetables. There are so many vegetables, so it must be several large basins, right?"

Zhao Yufen: "Then I'll bring the coal stove over as well!"

Song Jia: "I have some at home, how about I bring them over as well?"

It’s the weekend: “The more the better!”

Sang Xiao: ???

"Then why don't I go home too?"

"Don't bother if your house is too far away. Let's go back and get it if we're closer!"

"Then I'll go with you."

Lin Xi is the chef. She is idle now to accumulate strength, but she is different.

She is really free, but Sang Xiao doesn't want to be the person who does the most nothing.

So after hesitating for a moment, she decisively followed Zhao Yufen home.

Lin Xi did not join them because she had to supervise the young soldiers in processing the crayfish and fish.

"Xixi, there are a lot of dishes today. Have you decided what to make?" Weekend asked while busying herself.

Lin Xi: "Red-braised pork and pickled fish are definitely necessary. I have prepared the pickled cabbage for the pickled fish in advance. In addition, I will make fish head stewed with radish strips, boiled pork slices, pork ribs stewed with potatoes and beans, sweet and sour pork tenderloin, pork with preserved vegetables, red-braised rooster stewed with potatoes, and stir-fried a few vegetarian dishes. That should be enough."

Considering there are so many people, Lin Xi cooks in big pots so that she can make a lot of food in one pot.

Hearing this, Weekend said, "I want to eat pork, cabbage and vermicelli stew."

"Did you buy vermicelli?"

"Bought it!"

"Then do it!"

“What about the garlic eggplant?”

“This is easy, do it!”

"Spicy pork intestines?"

"Did you buy pigs offal?"

"Bought."

"Then do it, but only after it is cleaned up."

"Don't worry, I'll take care of it."

"Oh yeah, there's also stir-fried pork liver. I forgot to mention it. How about making some pork soup?"

"Would it be too much trouble?"

"will not."

……

It's the weekend, and every time Lin Xi talks about a dish, the little soldiers working nearby would swallow their saliva.

By the time they were already impatient for lunch, the group looked at each other and silently quickened their work pace.

At this time, Fu Huaichuan and others who had finished their work also came over to help.

Some people cut the vegetables, some people wash the vegetables, the division of labor couldn't be more clear.

As the head chef, Lin Xi kept moving around with different people and guiding them to cut the dishes into the way she wanted.

When Zhao Yufen and the others came over with the coal stove, the three square tables in the yard were already full of people.

Lin Xi was preparing the dishes according to the recipes in her mind so that she could stir-fry them directly later. But because many dishes needed to be stir-fried and stewed in advance, Lin Xi cut the rooster into the size she wanted on the weekend and took the dishes into the kitchen, planning to stir-fry the rooster first.

Song Jia had heard that Lin Xi's cooking skills were good, but she didn't know how good she was.

Seeing that Lin Xi was ready to eat, she immediately followed him into the kitchen.

"Is there anything I can help you with?" she asked.

"Sister-in-law, could you please help me watch the fire?"

"Sure, I'm good at this."

Zhao Yufen: "Xixi, do you want to light up the coal stove first?"

"Yes, today's dishes will need to be stewed for a long time."

"Then Xiao Sang and I will light the coal stove first."

"Ok."

After the pan was heated, Lin Xi started to fry the chicken.

It was the first time that Song Jia saw Lin Xi cooking. Her eyelids jumped when she saw Lin Xi pouring oil into the pot. But when she saw Lin Xi adding seasonings into the pot, her eyelids jumped again. But when she saw Zhao Yufen and Sang Xiao's calm faces, she knew that Lin Xi must be like this when cooking.

But soon the aroma wafted out of the pot, making Song Jia drool.

"Xixi, what are you going to cook next? I'll bring the food to you."

"Have you cleaned up the braised pork and the pig offal? I plan to cook the pig offal first after the braised pork is done."

"Old Fu and the others are working on it. It should be ready soon. I haven't had your offal for a long time. I'm dying of cravings!" "Why didn't you tell me before that you wanted to eat it?" Lin Xi asked. "Isn't it too troublesome to make? We can save some effort today because we have more people than others, right?"

"So how many pairs of pig offal did you buy?"

It's the weekend. He smiled and said, "Third mate?"

Pig offal is too troublesome to prepare. If there weren't so many people today, he would have planned to hold it in until he couldn't hold it anymore before asking for it on the weekend. But there were so many people today, so he went to someone to reserve three sets of pig offal several days in advance to avoid having to buy so much at the last minute.