The military master pledged his life to the country, and the military wife pledged her life to him.

"So many?" Lin Xi was surprised.

Weekend nodded and said, "The people who came to our house today are all big guys who can eat me out of money. If we don't prepare enough, I'm afraid there won't be enough food."

"When they have finished processing the pig's offal, remember to bring them in quickly so I can cook them. Otherwise, I am afraid they won't be cooked well."

"Know it!"

After answering, he went to the yard to act as a supervisor.

Among all the dishes today, the one he wanted to eat the most was the pork offal made by Lin Xi.

"Xiao Fu, hurry up, or it will be too late. Xixi said these pig offal may not be cooked well."

Fu Huaichuan: "Then why don't you come to help?"

"I don't know how to do this, do I?"

Actually, it’s dirty on weekends.

Fu Huaichuan rolled his eyes at him, lowered his head and continued working.

But the movements of his hands did speed up a lot.

It was the weekend, so I stood by and watched for a while, making sure that they had cleaned the pig offal thoroughly before I carried a large basin of chopped pork into the kitchen.

"Xixi, let me bring you the meat for the braised pork."

"Oh, it's such a big basin."

The moment Song Jia looked up, she exclaimed unconsciously.

Weekend laughed and said, "We can't help it. We men all love to eat meat. If there is less meat, it won't be enough to fill our teeth."

"That, that, too!"

Song Jia wanted to ask how much money so much meat would cost, but she swallowed the words back.

It was the weekend, so I put the meat down and went to get the seasonings needed for braised pork.

When he came in again, Lin Xi said, "Please help me take out these vegetables from the pot and put them into this pot, and then help me clean the pot. I'll go into the house and get some rock sugar."

"understood!"

This weekend I got familiar with the activity.

He skillfully took the spatula from Lin Xi's hand and began to put the big rooster fried by Lin Xi into the casserole on the stove.

A big pot full of roosters, it's hard to carry it on the weekend.

Zhao Yufen: "Fortunately, we brought the coal stove and clay pot from home, otherwise we would have no place to put all the dishes today."

It’s the weekend: “It’s mainly because Xixi cooked all the big dishes today, and it feels like the chef in the kitchen is just so-so.”

"Who says it isn't?"

They cut two large basins of potatoes alone, and it still might not be enough.

Who said there are so many people coming to eat today?

It was the weekend and I had just cleaned the pot when Lin Xi came back with a big bag of rock sugar.

When Song Jia saw the rock sugar in her hand, her eyes lit up, but not as shocking as when Lin Xi generously poured the rock sugar into the pot.

"Now I understand why Xixi's dishes are so delicious~" she murmured in a low voice.

Zhao Yufen laughed when she heard her words: "I had the same reaction as you when I first saw Xixi cooking. Now that I've seen it so many times, I'm used to it."

"Just getting used to it?" Lin Xi asked.

Zhao Yufen laughed and said, "Not only am I used to it, but I've also been influenced by you and started to put more oil and seasonings in the pot. The oil you used to cook today would have lasted me more than half a year in the past."

"Me, me too."

Song Jia also came from the countryside.

Like Zhao Yufen, she is very good at budgeting.

I am reluctant to pour oil and seasonings into the pot. After all, these cost money.

"If you want to make a delicious dish, you have to be willing to use oil and seasonings, otherwise it would be a waste of ingredients."

It's difficult to stir-fry a big pot of meat.

Seeing this, Zhao Yufen said, "I'll help you."

Considering Lin Xi's hand problems, I specially prepared a few extra spatulas for the weekend.

This way, when Lin Xi is having difficulty, they can also help out.

Among the people in the kitchen, Zhao Yufen and Lin Xi are the most familiar with and most accustomed to Lin Xi's cooking style.

Unlike Sang Xiao, although she has been by Lin Xi's side every day these days, she is a kitchen killer and can't help at all with what's in the pot.

"Old Zhou, help me get that kettle over there, and boil a few more pots of water for me, so I don't need it later."

"Know it!"

It's the weekend. After bringing the boiled water that Lin Xi prepared in advance, he asked, "Pour it directly into the pot?"

"It's too much meat!"

"Know it!"

A kettle of hot water to boil the meat is still outside.

It was the weekend, so I poured half a pot in to completely cover the meat.

"Sister Song, I need a big fire."

Song Jia: "I know!"

She immediately began to add firewood to the stove.

"How long does it take to stew this meat?"

"It will take at least an hour to cook this much meat, but once it's boiling over high heat, I'll take it out and put it in a casserole, then simmer it slowly on the coal stove."

"Will there not be enough coal for the stove if this continues?"

Lin Xi and his family took one, and Song Jia and Zhao Yufen each took one.

Now one is stewing a rooster, and the other two are boiling water, but soon one of them will stew braised pork.

Lin Xi thought about it and realized it was true. She said, "Old Zhou, how about you go to the yard and help me build two more stoves?"

"This is easy. Wait, I'll find someone to do it. Oh, by the way, is there enough pot?"

"There is enough pot."

Why were there enough pots? It was because it was the weekend and Fu Huaichuan and I went to the canteen a day in advance to ask the chef to borrow several large iron basins.

Captain Zhou and his friends didn't expect that even though they already had four stoves and two cookers at home, it was still not enough.

Fortunately, they are familiar with building stoves in the wild.

A group of soldiers quickly built three temporary stoves. At the same time, Fu Huaichuan and his men had already cleaned up the pig offal.

"Old Zhou, please bring this pig offal to Xixi."

"Ok!"

Seeing the processed pig offal, I instantly smile at the weekend.

"Xixi, the pig offal has been cleaned up."

"Then I'll do it now."

"The temporary stove has also been set up."

"Then I'll go outside and do it. It will take a long time to marinate the pig's offal. You guys stay outside and keep an eye on them so the kids don't bump into them."

"rest assured!"

Considering that the braised pork needs to be simmered for a while.

Lin Xi asked Zhao Yufen and Sang Xiao to help her get the seasonings.

She can't take it alone.

At the same time, Weekend was carrying the pig offal he had just brought in.

At this time, Fu Huaichuan in the yard had already cleaned the rusty iron pot.

It came in handy when Lin Xi came out with something.

Fu Huaichuan: "Would you like some stew?"

"I plan to braise some and stir-fry some!"

Lin Xi knew that Fu Huaichuan actually wanted to eat the pig offal she made, but because she was usually too busy and tired, she didn't ask for it.

Lin Xi simply divided the pig offal into several parts and braised some of them first. Then she made Fu Huaichuan's favorite salted pork liver. Then she made the stir-fried pork liver and pork intestines that she wanted to eat on the weekend. The overbearing spicy flavor made many people waiting for dinner in the yard swallow their saliva and they couldn't wait to eat.

Fortunately, we bought enough pig offal at the weekend, so Lin Xi very considerately scooped out a basin of it.