Siheyuan: Super Comprehension

"Zhu Zi! Your fourth brother is not feeling well today, so you will take over the third stove."

He Yuzhu, who had just arrived at Hongbinlou, was preparing to cut vegetables when Liu Yuan suddenly walked in from outside and assigned him a big job.

He Yuzhu was stunned for a moment.

Let him cook instead of Fourth Brother?

I go!

Could it be that because my Nine-Turn Large Intestine Exercise yesterday was too powerful, Fourth Senior Brother couldn’t bear it?

Otherwise, why would you suddenly ask for leave?

"Okay... Master."

Although he had many doubts in his mind, he took Liu Yuan's arrangement seriously.

He Yuzhu was not too nervous about cooking.

If we talk about real experience, he may not be as good as the fourth senior brother, but if we talk about ability, he is better.

After all, with the support of the system, the knowledge in his mind is much more sufficient than that of Li Si, who is also a level six chef.

Of course there is nothing to be nervous about.

Liu Yuan saw that He Yuzhu was not at all stage fright and a satisfied smile appeared on his face.

He doesn't like people being timid about cooking.

Moreover, he also knew a lot about He Yuzhu's abilities.

Even though Liu Yuan hasn't appeared in the kitchen much in the past few days, he knows the situation inside better than anyone else.

Especially for this young apprentice he had just accepted.

Basically, it covers every detail.

He even tasted yesterday's Nine-Turn Large Intestine, and it was indeed quite strong.

So naturally, he wanted to take this opportunity to let his little apprentice gain more experience.

hiss…

He Yuzhu. If he knew that Liu Yuan had tasted his Nine-Turn Large Intestine, he would probably panic.

I was just joking with my brothers, but I didn't expect that even Liu Yuan had tried it.

Fortunately, he knew what was going on at the time.

Nothing is too outrageous.

Because although those nine-turn large intestines are filled with several fillings, the taste is no less than the authentic one.

He Yuzhu also knew that this was his first time cooking in front of guests from outside, and it was also a test.

He quickly put on his chef's uniform and began to concentrate.

Soon, it was time for lunch.

Various orders came in one after another from the front desk.

He Yuzhu also received seven or eight orders.

Three servings of Mapo Tofu, three servings of Shredded Pork with Fish Flavor, and two servings of Boiled Pork Slices.

They are all representative Sichuan cuisines.

This was actually specially arranged by the front desk. After all, every chef has his own specialty.

The second brother Liu Er is good at Shandong cuisine, the third brother Zhang San is good at Cantonese cuisine, and the fourth brother Li Si is good at Sichuan cuisine.

Of course, this doesn’t mean that they are only good at this type of cuisine, but among these many dishes, there is always one that stands out.

As the master of these people, Liu Yuan is naturally not only good at one type of cuisine, but is good at all types of cuisine.

So these apprentices can also choose the cuisine they want to learn.

Hongbinlou focuses on diversity and is not limited to any particular cuisine.

As a disciple of He Daqing, He Yuzhu originally learned Sichuan cuisine.

So naturally, the orders we received were all for Sichuan cuisine.

Unless the other stoves are too busy, you can help with other things.

With Liu Yuan's special care, he only needs to do what he is good at.

Heat oil in a pan and stir-fry until fragrant and season.

With He Yuzhu's skillful technique, one dish after another was presented from his hands.

Mapo tofu, fish-flavored eggplant, and boiled pork slices.

This posture doesn't look like that of someone who has just started cooking.

He seems like an old master.

The third senior brother next to him took this opportunity to secretly take a nap and tasted it quietly a few times.

Then he gave a thumbs up with a look of shock.

Obviously a compliment.

But this exaggerated expression is also very speechless.

“Two more servings of stir-fried pork with spicy peppers…”

Before He Yuzhu could catch his breath, several more orders came in. He had originally wanted to take a break, so he gave up the idea.

Once you start firing, you won't be so idle anymore.

While He Yuzhu was cooking, he didn't know that Liu Yuan, who had been hiding in the distance and watching secretly, was also nodding with satisfaction.

This little apprentice has such skilled and advanced skills, he doesn't look like an apprentice, but a master.

This technique in particular is also mastered to perfection.

When the dishes came out just now, Liu Yuan also secretly tasted a few bites.

With this temperature, this taste and this color, he would believe it if you said it was made by a Sichuan cuisine master.

But it came from an apprentice who had just become his disciple.

"It seems that Junior Brother He really gave birth to a good son."

Liu Yuan looked at He Yuzhu who was cooking at the stove, and couldn't help but think of He Daqing when he was young.

At that time, He Daqing was also so high-spirited and talented.

According to a master, if He Daqing can persist, it is only a matter of time before he becomes the top chef.

Unfortunately, if the choice is changed, the result will naturally be different.

Liu Yuan felt it was a pity at the time, but now with the appearance of He Yuzhu, he is quite relieved.

A tiger father has no dog sons.

It seems that the proposal in his mind can be brought forward slightly.

He Yuzhu had no idea that his good master was thinking so much. Now he had only one thought in his mind, which was to cook and cook.

"5 servings of husband and wife pieces, 4 servings of spicy chicken, and servings of boiled beef..."

The endless stream of orders coming in from the front desk made He Yuzhu's scalp tingle.

Are there so many orders?

What he didn’t know was that his dishes were already selling out.

Those who can come to Hongbinlou to eat are basically old customers.

As for the quality of the dishes, I am not really surprised because I am used to it.

But today is different. Today, the Sichuan cuisine seems to have a more exquisite taste than before.

The more you eat, the more appetite you have.

So while customers were praising each other, it also attracted the attention of other people.

How could the food we eat every day change its taste?

Sure enough, after the dish was served, I found that it tasted better than before.

The heat is more sufficient and the seasoning technique is more exquisite, especially the balance between spicy and numbing, which makes people unable to stop.

The essence of Sichuan cuisine is just one word: delicious!

Such a hot situation naturally attracted the attention of the boss.

The boss felt a little dizzy when he saw that nearly 50% of the orders were for Sichuan cuisine.

Why is Sichuan cuisine so popular today?

It used to be quite ordinary, with Shandong cuisine and Cantonese cuisine being more popular. But it seems to be different now.

The owner of Hongbinlou also quickly found Liu Yuan and asked about the situation.

Liu Yuan smiled mysteriously and pointed at He Yuzhu who was working attentively in the kitchen.

"This is my new apprentice named He Yuzhu. He is the one who prepared today's dish in place of Li Si."

This situation also surprised the boss.

The Sichuan dishes that are so popular with customers are actually made by an apprentice.

You are not kidding, are you?

But when I saw Liu Yuan’s serious look, I knew it was true.

When did apprentices become so awesome?

The boss suddenly began to doubt his life.