Siheyuan: Super Comprehension

"call…"

After a whole day of hot orders, He Yuzhu can finally lie down and rest.

While breathing heavily, he looked up at the ceiling.

He thought that with his strong physique, it would be very easy for him to simply cook a few dishes, right?

But he didn't expect that after the whole day, he felt that he couldn't lift his arms.

Because he works from noon to night, orders come in one after another.

Are these people really that good at eating?

He Yuzhu was almost unable to hold back his anger.

At this moment, I finally realized how difficult it is to be a restaurant chef.

At the same time, I also understand why He Daqing chose to work as a chef in a factory.

The difficulty of these two tasks is not at the same level at all.

Although the former has a high salary, there is really too much work.

Basically you have to work from morning to night without stopping.

Especially for large restaurants, business is even better.

The latter is obviously more suitable for someone like He Daqing, who has a somewhat lazy personality.

The task is completed by cooking a few big pots of dishes every day, or at most preparing a small meal for the leader.

The day's task was completed so simply.

It's like he is now, even the dog is not as tired as he is.

Soon, footsteps were heard.

He Yuzhu raised his eyelids slightly and found Liu Yuan walking in from outside.

"master…"

He also quickly stood up and said hello.

"It's okay, just sit down. You must be exhausted after today." Liu Yuan said with a smile.

He Yuzhu smiled and shook his head. Although he wanted to say that he was not tired, he really couldn't say it.

"Your performance today was very good. You know, your senior brothers were struggling to survive after only completing a few dozen orders on their first day."

Liu Yuan smiled slightly and pointed at Liu Er and Zhang San who were watching the show nearby.

Today, He Yuzhu can be said to have completed nearly a hundred orders.

For someone who cooks for the first time, this is simply amazing.

Even for those senior brothers who handle hundreds of orders a day, it may be a struggle.

Well, He Yuzhu did it.

Although it is like losing half of my life now, at least this result is shocking enough.

Why is this kid so curry?

The two brothers next to him were muttering to themselves.

He Yuzhu also wanted to say in his heart that he didn't want to be so fierce, but the golden finger prompt sound in his mind kept ringing.

Cooking skills +2…Cooking skills +2…This kind of voice kept echoing in my mind.

Because he was able to gain an understanding of cooking skills while cooking, the whole thing was not as tiring as he had imagined.

Once a person is in an excited state, he will not feel too tired.

It’s just that now when I relax, I feel a little bit tired.

But at least my understanding of cooking skills has increased a lot.

It can be said to be both painful and happy.

"By the way, the boss already knows that you're the one who made all the Sichuan dishes today."

Next, Liu Yuan said something that made He Yuzhu feel a little panicked.

Oh my god, even the boss knows about it.

Although he was very confident in his cooking skills, he was just an apprentice after all, so he went straight to the stove to cook for the guests.

Why does it feel like something is not going according to the rules?

In this era, people still follow rules very strictly, so I can't help but worry.

"The boss didn't say anything, right?" He Yuzhu asked cautiously.

"Of course I did, and I was very excited."

Liu Yuan pretended to be serious.

He Yuzhu's heart suddenly skipped a beat.

Is this boss going to punish him?

Although I don’t have any status, my skills should be decent enough.

Seeing how nervous He Yuzhu was, Liu Yuan's serious face suddenly fell and a slight smile appeared at the corner of his mouth.

"The boss asked me very excitedly, where did you find such a great apprentice?"

"You made me proud today."

The owner of Hongbinlou was naturally very happy that such a great Sichuan cuisine master had appeared in his restaurant.

He is not afraid of others doing well, but he is afraid of others doing poorly.

When you open a business, you want to attract people.

Obviously, the dishes made by He Yuzhu today have attracted many people.

This resulted in a significant increase in today’s performance.

"No, no, this is what I should do. This is the opportunity given to me by my master."

Looking at the smile on Liu Yuan's face, He Yuzhu knew that the old man was teasing him.

I breathed a sigh of relief.

But the flattery still needs to be given.

If Liu Yuan hadn't trusted him and asked him to cook, he might not have been able to demonstrate his abilities immediately.

After all, if the apprentice in the kitchen doesn't do a good job, it will not only bring shame to himself, but also to Liu Yuan.

Fortunately, he fought for his chance today.

"So the boss has approved your early conversion. From now on, you will be the official chef of our Hongbinlou."

Liu Yuan then told He Yuzhu a piece of news that surprised him greatly.

Oh my god, he got a permanent job!

Although it may seem like there is only a slight difference between being promoted to a full-time employee or not, the treatment is actually worlds apart.

If you don't get a permanent job, you will just be an ordinary apprentice.

It's hard to learn anything while earning a low salary and doing all kinds of odd jobs.

But once you become a full-time chef, you can become a real chef.

In addition to increased wages and benefits, you can also truly cook for yourself.

Only a chef who can cook can be called a real chef.

Only then can you officially possess an identity that can support yourself.

What He Yuzhu needs is the identity of a real chef, so that he can support himself and his sister even after He Daqing leaves.

After all, an apprentice is an dispensable existence, and even if you are kicked out, there is nothing you can do about it.

But as long as you are a chef, you will still be welcome even if you leave this place and go somewhere else.

Because the level of chefs coming out of big restaurants is already higher than that of most restaurants.

Today's hard work suddenly turned into a surprise.

"Thank you, master..."

He Yuzhu thanked him repeatedly.

He knew that the boss approved something, which was not the case at all. The most important thing must be that Liu Yuan asked the boss to make He Yuzhu a regular employee.

Only then will there be this result of regularization.

Because the boss basically doesn't care about anything, and he certainly won't care about a little apprentice becoming a regular employee.

But as He Yuzhu's master, Liu Yuan is naturally the one he cares about the most.

Although the old man didn't say it, He Yuzhu knew it in his heart.

I was also quite touched in my heart.

Being able to meet a good master is truly a blessing from one’s previous life.

"Okay, okay, I didn't do anything. I just mentioned it casually." Liu Yuan smiled and waved his hand. His words were light, but this action made He Yuzhu remember it.

He Yuzhu became a formal chef and his monthly salary reached 45 yuan after being converted to a regular employee.

This is the basic salary, plus some additional subsidies, estimated to be nearly fifty yuan.

It’s almost close to He Daqing’s salary in the cafeteria.

But the lunch boxes he brought back from Hongbinlou every day were full of fish and meat, which was completely incomparable to what he got from the factory.

So in terms of treatment, he has surpassed He Daqing.

Finally he was able to stand on his own feet.

Hearing the treatment he was receiving, He Yuzhu clenched his fists and felt full of energy.

This is just the beginning!