Siheyuan: Super Comprehension

He Yuzhu didn't waste any time. He changed into a chef's uniform and started preparing side dishes in the kitchen.

When cooking in the boss's house, you have to dress up well, otherwise it will look amateurish.

Plus, he looked so young, which made people feel quite strange. As the saying goes, a man without hair on his face cannot do things well.

You can only make yourself more authoritative by dressing formally.

Li Huaide did not specify what dish he should cook, obviously letting him do whatever he wanted.

After all, this guy has come to Hongbinlou several times, and basically eats the dishes cooked by him, so he is very familiar with He Yuzhu's cooking skills.

No matter what dishes this young chef cooks, they are impeccable, so he doesn't have to say much.

He Yuzhu thought about it and decided to make some simple Sichuan dishes.

It's delicious, goes well with rice, and isn't too troublesome.

Da da da…

The sound of cutting vegetables suddenly came from the kitchen.

After a while, the kitchen door was pushed open.

A young figure in a Zhongshan suit walked in, then adjusted his gold-rimmed glasses and looked into He Yuzhu's eyes with a hint of surprise.

Obviously, he was also frightened by He Yuzhu's youth.

He Yuzhu also looked up and saw a young man dressed as a secretary appeared in front of him.

I guess he should be the secretary of Li Huaide's father-in-law.

This is indeed the case. Such a young man, please introduce yourself.

Secretary Liu is the personal secretary of Li Huaide's father-in-law.

"Young Master, you were invited by Brother Li, right? I can't tell. You can't judge a person by his appearance."

Secretary Liu was obviously surprised at He Yuzhu's youth, but he did not question it.

After all, as a secretary, you need to be tactful in your dealings with others and cannot look at things superficially.

Moreover, He Yuzhu was invited by Li Huaide. It would have been impossible for him to do this without his own skills.

Secretary Liu naturally would not doubt Li Huaide's ability to do things.

Although Li Huaide is ordered around by his wife in his father-in-law's house and acts like a punching bag, he is quite cowardly.

But when he got out there, he was still quite capable and handled every aspect very well.

He received a lot of praise from his father-in-law, so as a secretary, he naturally understood it better.

"This is all Director Li's trust."

He Yuzhu also smiled.

He can speak differently to different people.

Anyway, these words don’t cost any money, so just say whatever you want to say.

Secretary Liu was also impressed when he saw He Yuzhu's well-mannered and dignified speech.

This young man is quite good.

Coming to the home of such an important person, I was not nervous at all, but rather quite calm.

Unlike him, he almost died from holding his urine the first time he came to this place.

There's nothing I can do, I'm nervous.

But the calmness displayed by He Yuzhu in front of him was not fake, but real emotion.

There's something about this guy.

Secretary Liu naturally chatted enthusiastically with the person Li Huaide liked, as it was not a loss anyway.

He Yuzhu did not neglect either.

Even though the man in front of you is just a secretary, he is truly a seventh-rank official in front of the prime minister.

Even if you are just a secretary, sometimes you may need to please or make friends more than your boss.

After all, it is easy for these people to say a few words in front of the leader.

Don’t seek merit, but seek no faults.

The two sides hit it off immediately and became happier the more they talked.

At this time He Yuzhu also leaned over to ask a question.

"Where are today's guests from?"

When Secretary Liu heard this, his smiling face suddenly turned cold.

"Master He, just focus on cooking. Don't ask too many questions about other things. It won't do you any good."

The speed of changing faces is amazing.

The tone was also much colder.

Obviously this is a taboo.

The worst thing a subordinate should do is to talk too much.

It is indeed a bit problematic for a cook like you to ask for information about the guests.

He Yuzhu smiled when he heard this, he knew that Secretary Liu had misunderstood.

He wasn't curious about the origins of these guests;

"You misunderstood Secretary Liu. I just wanted to know where one of these guests' hometowns is, so that I can make some hometown dishes that are familiar to them."

"After all, who doesn't like to eat food from their hometown?"

Yes, he actually planned to make a few special dishes.

It feels a bit awkward to just cook Sichuan cuisine, after all, not everyone likes to eat such oily and spicy dishes.

As a chef, you naturally have to take care of the tastes of all the guests.

Not to mention that He Yuzhu is proficient in the eight major cuisines and can cook whatever he wants.

But the prerequisite is to know what the tastes of these guests are.

As for the origins of these people, to be honest, he really had no interest in them.

Because the gap between the two is so huge, they are not even remotely related.

It's simply unnecessary to build relationships now.

When Secretary Liu heard this, his expression immediately softened.

So that’s what happened.

He really thought that this young chef was so ignorant that he actually asked about the guests' information.

Love requires you to know someone’s hometown so that you can cook accordingly.

That's not a problem.

Secretary Liu smiled again.

I explained the customers' tastes to He Yuzhu.

Li Huaide's father-in-law is a local and is from Beijing.

There are two guests from Sichuan Province and one guest from Guangdong Province.

He Yuzhu immediately understood.

Then he knows what to cook.

Secretary Liu carefully instructed us to carefully control the quality of each dish, and then left.

As a secretary, he still has a lot to do.

He Yuzhu didn't care. He thought that after he cooked these dishes, these people probably wouldn't question him anymore.

Now that he understands the identity of the guest, he will also know what dishes to cook.

Twice-cooked pork and Kung Pao chicken, both of these dishes are classic Sichuan cuisine.

Enough to satisfy the tastes of those two people from Sichuan Province.

Then make a classic Cantonese dish, boiled chicken!

It is fresh, tender, smooth, chewy and delicious, leaving a long-lasting aftertaste.

Then make another local dish, Shredded Pork with Beijing Sauce.

Four courses was more than enough.

If that’s not enough, have another dish of garlic-fried seasonal vegetables.

And the last one is the cabbage, tofu and crucian carp soup, which is fresh, sweet and flavorful.

Six or seven dishes are enough for ten people.

Because he has plenty of ingredients, he can make each dish a little larger.

Don't worry about not having enough.

Just do it.

Heat oil in a pan.

Soon, the kitchen was filled with a mouth-watering aroma.

He Yuzhu, who has level five cooking skills, can easily cook these dishes.

At the same time, two jeeps outside slowly stopped in the yard.

Four or five old men with half-white hair walked out of the car, each of them had an extraordinary temperament.

As for Li Huaide, he was already waiting at the door.

When he saw his father-in-law appear, he hurried over to take the bag and greet him.

Only after these people returned to the house did Li Huaide have time to wipe the sweat from his forehead.

Then he hurried in to serve tea and water.

I breathed a sigh of relief after finishing everything.

A middle-aged woman with a noble look on her face walked over.