Siheyuan: Super Comprehension

"Huide, is the chef you hired reliable? Don't mess it up. Your dad has invited several of his old colleagues to have dinner together today."

This middle-aged woman is obviously Li Huaide's mother-in-law.

The whole family attaches great importance to today's dinner.

It looked like a family dinner, but in fact, Li Huaide's father-in-law invited his colleagues to discuss some things and have a meal at the same time.

Of course you have to prepare well.

"Don't worry, Mom. The chef I hired has excellent skills and will definitely not let us down. Just rest assured."

Li Huaide assured confidently.

It’s hard to say about other things, but there is definitely no problem with today’s meal.

With He Yuzhu's cooking skills, it is easy for him to cook a few simple dishes.

It was obvious that he had already been conquered by this man's cooking skills.

My mother-in-law nodded without saying anything more.

After all, in their eyes, Li Huaide is still relatively reliable and capable.

Although there are some minor flaws sometimes, the merits outweigh the flaws.

After chatting a few more times, he turned around and left.

Li Huaide also hurriedly prepared tea for his father-in-law and his colleagues.

Although these things can be done by the secretary, this is his home after all, and it is normal for him, as a junior, to be a little more attentive.

And it’s also nice to be able to show your face more.

It is naturally impossible to give such an opportunity to others.

As for He Yuzhu, cooking a few dishes is easy for him.

First, a dish of white-cut chicken with a crystal clear luster came out of the oven.

He also made some slight improvements to this famous Cantonese dish.

The process of making boiled chicken is obviously much more complicated than that of other dishes.

Because this chicken is not steamed or boiled, but soaked in water.

Only when the boiled chicken is soaked in water can its skin become chewy and delicious.

And because the outside of the meat receives more temperature, the meat on the outside appears more tender and smooth, while the inside is just cooked.

Then add the soulful ginger sauce he concocted.

Makes the taste richer.

In order to make the poached chicken more distinctive, he also added some ice cubes to freeze it completely.

Cold skin boiled chicken.

It became a complete cold dish.

But the texture and taste are not inferior to the normal version.

Twice-cooked pork and Kung Pao chicken were also served.

While He Yuzhu was concentrating on cooking, he did not notice a figure outside the kitchen window.

The figure of a middle-aged lady appeared not far from him.

When this figure saw how young He Yuzhu looked, he couldn't help but frown.

Then he called Secretary Zhou who was standing next to him over.

"Xiao Zhou, this is the chef that Huaide hired. Isn't he too young?"

Obviously, my mother-in-law was also surprised by He Yuzhu's young appearance.

There's nothing I can do. Such a young man, you can tell at first glance that he's probably not even twenty years old.

How can a chef who has no skills at all have real skills?

Naturally, my mother-in-law also raised questions.

She even began to doubt whether she had chosen the wrong son-in-law.

A young chef who hasn't even fully grown his hair was hired as the head chef for today's New Year's Eve dinner.

This is a bit of a joke really.

The people we invited today are of high status. If we don’t take good care of them, it will be a disgrace to their family.

My mother-in-law was suddenly a little angry.

"Yes, ma'am. This was someone Director Li found. But I think this Master He is quite capable."

Secretary Zhou nodded, but he actually thought He Yuzhu's cooking skills were quite good.

You can tell at a glance from the ups and downs of his cooking that he is a skilled chef.

Even though he was a layman, he could see it.

Just now he peeked in from outside for a while, after all, he was quite worried.

After looking at it for a while, I realized that I was overthinking.

This Master He is quite capable.

Such skillful knife skills and the technique of flipping the wok.

He is really not inferior to the chefs in those big restaurants.

So he felt relieved.

But now the mother-in-law didn’t look at him carefully. She just thought He Yuzhu looked too young, so she was the first to raise doubts.

Li Huaide's mother-in-law was also skeptical. She observed it carefully, then pushed the door open a little, and immediately a fragrant smell came towards her.

It immediately made her feel much more energetic.

The next second, she felt convinced by He Yuzhu's cooking skills.

Needless to say, these fragrant aromas alone are not something that ordinary chefs can create.

Especially after she carefully observed the young man's superb techniques and indifferent expression for a while.

All of this indicates that this little chef is really good.

"Hello, Master He, I am really sorry to bother you today."

Li Huaide's mother-in-law was also a smart person. She knew that she had thought wrongly, so she quickly walked into the kitchen to greet He Yuzhu and chatted with him for a few minutes.

"It's not a big deal. I'm just doing things for other people in exchange for their money."

He Yuzhu smiled, his expression neither humble nor arrogant.

In fact, he had heard clearly what happened between Li Huaide's mother-in-law and Secretary Zhou.

Although this woman did not introduce her identity, but looking at the expression on Secretary Zhou's face, one could tell that she must be the hostess of this house.

He Yuzhu thought it was normal for Li Huaide's mother-in-law to doubt him, because everyone felt that way.

Nowadays, the image of people with beardless mouth and unreliable work is still relatively solidified.

Most people think that some people who are older may be more reliable.

So it's normal to think that a young man like him has no special abilities.

He Yuzhu didn't need to explain, he just needed to show off his cooking skills.

And this is indeed the case.

Li Huaide's mother-in-law was also shocked by He Yuzhu's cooking skills.

This guy really has something.

Just based on this craftsmanship, this momentum is not inferior to those of the old masters.

She also felt deeply embarrassed for her doubts.

So he instructed Secretary Zhou to pour He Yuzhu a cup of top-quality Hongpao old tea and prepare some snacks.

He Yuzhu had nothing to feel embarrassed about, as he cooked a meal for the whole family, and on the eve of the Chinese New Year.

There's nothing wrong with enjoying the treatment of the host.

4:30pm.

He also prepared all the dishes.

Twice-cooked pork, Kung Pao chicken, shredded pork with Beijing sauce, cold skin and white-cut chicken, cabbage, crucian carp and tofu soup, and seasonal vegetables in garlic sauce.

These dishes are enough to satisfy the needs of entertaining guests.

"Thank you so much, Master He." Li Huaide also hurried over to thank He Yuzhu and handed him the five big unity cards.

Five great unity rewards.

This old guy is really generous!

He Yuzhu smiled and didn't feel embarrassed, so he just put away the pictures of great unity.

It's normal for me to do things if you pay me.

After a round of greetings, He Yuzhu was ready to leave.

He also has to rush home to prepare New Year's Eve dinner for his sister.

There's no time to waste here.