Siheyuan: Super Comprehension

"Hey, Lao Liu, your family can actually make boiled chicken, and this dish is so authentic, isn't it?"

"Tsk tsk... This tastes amazing, exactly like my hometown."

A table full of dishes was placed on the dining table.

Li Huaide's father-in-law also greeted him hurriedly.

One of the old men took a bite of the cold-skinned boiled chicken and his eyes suddenly widened with surprise.

He hadn't eaten such authentic Cantonese cuisine for a long time. Although there was only one dish, it went straight into his soul.

He also praised it repeatedly.

"That's right, the cooking temperature and taste of this twice-cooked pork are simply unbeatable. I haven't eaten such authentic Sichuan cuisine for a long time."

"Yeah, you didn't ask the chef from the State Guest House to come here, did you?"

The other people also had different expressions and were surprised while eating.

Anyway, everyone is praising these dishes for being delicious.

There is no way around it. Just looking at the bright colors and fragrant aroma of these dishes, you can tell that the standard is extraordinary.

Only after taking a bite will you know what the real top quality is.

"Haha... As long as you like it, today's meal was arranged by my son-in-law."

Seeing how surprised these people were, Li Huaide's father-in-law was also a little curious. He quickly tasted two bites and then nodded secretly.

The cooking skills were indeed quite good, on par with those of the chefs at the big restaurants he had worked at before.

So he quickly looked at Li Huaide next to him with admiration in his eyes.

Obviously very satisfied with the meal arranged by their son-in-law, these old friends all enjoyed the meal very much.

Li Huaide was naturally very proud.

I was secretly thanking He Yuzhu in my heart, and at the same time I was very fortunate.

It was a wise choice to make friends with He Yuzhu.

After all, a chef with such cooking skills usually comes from a big restaurant.

If you want someone to come to your house to cook, to be honest, you still need some connections, because chefs of this level are unlikely to be short of money, and it is difficult to impress them with money.

It depends on connections.

Fortunately, after doing this time and time again, his relationship with He Yuzhu became closer and closer, so he was able to invite people over.

Sure enough, He Yuzhu did not disappoint him.

Li Huaide was naturally very happy to hear the praise from his father-in-law.

He also stood up and toasted these veteran cadres.

Everyone enjoyed the meal and was naturally happy.

"Xiao Li, who made this dish? There are not many people who can cook such authentic Cantonese dishes. I really want to get to know them."

The old man just now never stopped using his chopsticks and ate almost half a boiled chicken by himself.

There is no way, as a cadre transferred from another province to Beijing.

It is also difficult to taste the delicacies of your hometown.

Although those restaurants also serve local dishes, the quality varies.

The dish in front of him really fascinated him, and at the same time he was curious about who was the chef who made this dish?

He also asked Li Huaide.

When the others heard this, they also looked at Li Huaide, obviously they were all very curious.

Li Huaide's father-in-law nodded and indicated that he could speak.

"Hey... I'm not bragging, the chef I invited is a master chef from Hongbinlou. It took a lot of effort to invite him to cook."

Li Huaide didn't want to explain it in too much detail. After all, he knew that He Yuzhu was a low-key person and didn't like to be involved in these other things.

He could only stammer and say that he was the chef invited from Hongbinlou.

"The chef of Hongbinlou... could it be Liu Yuan? If it's him, then it's quite normal."

"Indeed, this old master's craftsmanship is quite good."

"You are amazing to have invited him here."

“Young people are becoming more and more capable nowadays.”

The veteran cadres immediately thought of the most famous chef of Hongbinlou, who was naturally Liu Yuan.

Although Liu Yuan seems to be only the deputy chef now, he is actually no different from the chief chef.

In addition, he has unique skills and is proficient in a variety of cuisines.

Many people have tasted his dishes and praised them highly.

So when they heard that the dish was prepared by the chef of Hongbinlou, they naturally thought of Liu Yuan, and it was not surprising.

It is normal for a chef of this level to use this technique.

As soon as Li Huaide heard it, he knew that these people had misunderstood, but he didn't say anything, just looked a little strange.

To be honest, he is still a little selfish.

I have finally managed to attract a good talent, so naturally I cannot expose it.

Or perhaps the deeper reason was that he didn't want He Yuzhu to appear in front of these veteran cadres.

Otherwise, He Yuzhu might ignore him in the future, after all, he can meet someone more awesome than him.

People are always selfish.

Li Huaide's father-in-law took one look at his son-in-law and knew that the boy was not telling the truth.

There was nothing I could do but suppress my curiosity and quickly greeted these guys.

After having a good meal and a few drinks, Li Huaide's father-in-law pulled these people into his office for a detailed talk.

An hour later, the group dispersed.

Li Huaide's father-in-law also called Li Huaide into the office.

Obviously, he wanted to ask for clarification.

There was nothing to hide when it came to his father-in-law Li Huaide, he just spoke directly and frankly.

"Is this kid so powerful?"

Upon hearing that it was a young chef who was less than 20 years old, Li Huaide's father-in-law was surprised for a long time.

When I heard that this kid was Liu Yuan's direct disciple, I felt much better.

It's normal for a disciple to be like his master.

"Since this Comrade Xiao He has great potential, you can have a good relationship with him in the future."

Li Huaide's father-in-law is quite fond of talented people.

Even if he is just a cook, after all, anyone with any identity may be of use in the future.

Li Huaide nodded repeatedly. He would do it even if his father-in-law didn't say it.

Naturally, he would not let go of such a good seedling.

In addition, the steel rolling mill is about to be expanded, and he will immediately become the deputy director.

More talents are needed.

Not to mention he is also a foodie.

With a top chef around, he doesn't have to think about going out to restaurants every day as it would be too ostentatious.

He Yuzhu had no idea that the father and son from the Li family had their eyes on him.

But even if I knew, I wouldn't care.

Anyway, he is just a cook now, and at most he can cook some private dishes for others.

It's that simple, I will do it for you if you give me money, there is no other reason.

It's not easy to make a living.

Riding a bicycle, He Yuzhu finally returned to the courtyard in the evening.

At the same time, he also had a lot of lunch boxes in his hands.

These are some leftovers from the Li family. These dishes have never been cooked before and are all raw.

Li Huaide was also generous. Not only did he give him a reward, but he also asked him to take some food back and have a good meal in the evening.

This old guy is quite generous to his own people.

He Yuzhu didn't hesitate and directly took half a chicken, half a duck, a piece of sausage, and half a pig's trotter.

These things are simply not worth their attention.

He was not polite either.

We have some New Year’s Eve dinner today.